Jean-François Piège
by Flammarion
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Original price
$39.98
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Original price
$39.98
Original price
$39.98
$39.98
-
$39.98
Current price
$39.98
Description
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
Two Michelin stars, a background at Le Crillon and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, Thoumieux, Jean-Francois Piège is a phenomenon not be missed. | Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hôtel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-François Piège (2008). He judged five seasons of the French edition of Top Chef.
Stéphane de Bourgies's photographs have appeared in numerous cookbooks.
Two Michelin stars, a background at Le Crillon and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, Thoumieux, Jean-Francois Piège is a phenomenon not be missed. | Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hôtel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-François Piège (2008). He judged five seasons of the French edition of Top Chef.
Stéphane de Bourgies's photographs have appeared in numerous cookbooks.
PUBLISHER:
Rizzoli
ISBN-10:
2080159356
ISBN-13:
9782080159359
BINDING:
Hardback
NUMBER OF PAGES:
240
BOOK DIMENSIONS:
12.25(H) x 9.50(W)
AUDIENCE TYPE:
General / adult
LANGUAGE:
English