{"product_id":"janice-vancleaves-food-and-nutrition-for-every-kid-isbn-9780471176657","title":"Janice VanCleave's Food and Nutrition for Every Kid","description":"How does milk help me grow?\u003cbr\u003e \u003cbr\u003e Where do vitamins come from?\u003cbr\u003e \u003cbr\u003e Do carrots really strengthen my eyesight?\u003cbr\u003e \u003cbr\u003e Find out these answers-in Janice VanCleave's Food and Nutrition forEvery Kid. To the delight of children, parents, and teacherseverywhere, America's favorite science teacher brings a welcomeaddition to the popular Science for Every Kid series. Through fun,safe, and easy-to-do experiments, Janice VanCleave teaches kidsages eight to twelve all about food and nutrition.\u003cbr\u003e \u003cbr\u003e Kids can learn about leavening agents by mixing baking soda withvinegar. They'll explore why different sweeteners vary insweetness, how to use natural food dyes to dye a T-shirt, and whatthe food pyramid is-plus much more.\u003cbr\u003e \u003cbr\u003e Each experiment is broken down into a purpose, list of materials,step-by-step instructions, expected results, and explanations thatkids can understand. Every project has been tested and can beperformed safely and inexpensively using ordinary householdmaterials. Gain and Loss: Why Water Is Essential to Life.\u003cbr\u003e \u003cbr\u003e Go Power: What Carbohydrates Do.\u003cbr\u003e \u003cbr\u003e Fat Facts: How Fat Can Be Good and Bad.\u003cbr\u003e \u003cbr\u003e Linked: The Formation and Importance of Protein in Your Body.\u003cbr\u003e \u003cbr\u003e Alphabet Nutrients: The Importance of Vitamins.\u003cbr\u003e \u003cbr\u003e Minerals: The Importance of Minerals.\u003cbr\u003e \u003cbr\u003e Veggies: The Differences between Types of Vegetables, Fruits, Nuts,and Grains.\u003cbr\u003e \u003cbr\u003e Pyramid Power: Guidelines for Daily Food Choices.\u003cbr\u003e \u003cbr\u003e Making Choices: Understanding Food Labels.\u003cbr\u003e \u003cbr\u003e Input-Output: How to Maintain a Healthy Body Weight.\u003cbr\u003e \u003cbr\u003e Food Changer: How Food is Digested in Your Body.\u003cbr\u003e \u003cbr\u003e Tasty: Why Foods Taste Different.\u003cbr\u003e \u003cbr\u003e Icy: How Ice Affects Foods.\u003cbr\u003e \u003cbr\u003e Sweet Stuff: Natural and Artificial Sweeteners.\u003cbr\u003e \u003cbr\u003e Salty: The Function of Sodium in Your Body.\u003cbr\u003e \u003cbr\u003e Colorful: Natural and Artificial Food Dyes.\u003cbr\u003e \u003cbr\u003e Pucker Up!: The Acids and Bases in Foods.\u003cbr\u003e \u003cbr\u003e Risers: Leavening and Leavening Agents.\u003cbr\u003e \u003cbr\u003e Changers: The Effects of Enzymes on Food.\u003cbr\u003e \u003cbr\u003e Supporter: Gluten, Flour's Supporting Protein.\u003cbr\u003e \u003cbr\u003e Easy Chewing: The Changes in Supportive Structures in Foods.\u003cbr\u003e \u003cbr\u003e Liquid Nutrient: Why Milk Is an Important Food.\u003cbr\u003e \u003cbr\u003e Chunky: How Dairy Products Are Made.\u003cbr\u003e \u003cbr\u003e Good to Bad: Why Foods Spoil.\u003cbr\u003e \u003cbr\u003e Long-Lasting: How to Make Food Last.\u003cbr\u003e \u003cbr\u003e Appendix.\u003cbr\u003e \u003cbr\u003e Glossary.\u003cbr\u003e \u003cbr\u003e Index. JANICE VANCLEAVE is a former award-winning science teacher who now spends her time writing and giving hands-on science workshops. She is the author of more than 40 children's science books.  How does milk help me grow?  \u003cp\u003eWhere do vitamins come from?\u003c\/p\u003e \u003cp\u003eDo carrots really strengthen my eyesight?\u003c\/p\u003e \u003cp\u003eFind out these answers-in Janice VanCleave's Food and Nutrition for Every Kid. To the delight of children, parents, and teachers everywhere, America's favorite science teacher brings a welcome addition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kids ages eight to twelve all about food and nutrition.\u003c\/p\u003e \u003cp\u003eKids can learn about leavening agents by mixing baking soda with vinegar. They'll explore why different sweeteners vary in sweetness, how to use natural food dyes to dye a T-shirt, and what the food pyramid is-plus much more.\u003c\/p\u003e \u003cp\u003eEach experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations that kids can understand. Every project has been tested and can be performed safely and inexpensively using ordinary household materials.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989487010021,"sku":"NP9780471176657","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471176657.jpg?v=1761784299","url":"https:\/\/k12savings.com\/products\/janice-vancleaves-food-and-nutrition-for-every-kid-isbn-9780471176657","provider":"K12savings","version":"1.0","type":"link"}