{"product_id":"introduction-to-food-packaging-isbn-9781118765852","title":"Introduction to Food Packaging","description":"\u003cp\u003e\u003cb\u003eAn overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eWell-managed food packaging can provide humankind with a dependable solution for sustenance. Packaging is a critical tool for food preservation and food protection and facilitates the safe distribution of food. Effective packaging can lead to longer shelf-lives and improved global supply chain issues, and sustainable packaging can reduce food and environmentally harmful waste. Recent innovation in food packaging has shown it to be a dynamic field capable of evolving to meet new market and consumer needs. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eIntroduction to Food Packaging \u003c\/i\u003eis an accessible overview, detailing its history, general principles, and its future in the industry. It introduces traditional and new materials alike and a diverse lineup of packaging technologies —which are continuously entering the market, along with other relevant topics. The result is a book which clearly demonstrates the potential of food packaging to meet the challenges of a sustainable, globalized world. \u003c\/p\u003e\u003cp\u003eIntroduction to Food Packaging readers will also find: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eAn interactive digital version and a printed version including a full-color presentation with images, figures, tables and videos (digital version) presenting relevant key terms for each chapter, key concepts, learning objectives, an exhaustive bibliography and pertinent websites along with useful questions on key concepts\u003c\/li\u003e \u003cli\u003eDetailed discussion of topics including functions, packaging materials, packaging technologies, worldwide packaging regulation and more \u003c\/li\u003e \u003cli\u003eA companion website for instructors with answers to the questions posed on each chapter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eIntroduction to Food Packaging \u003c\/i\u003eis ideal for students and instructors involved in Food Science and Technology classes related to food packaging as well as Chemical Engineering, Agricultural Engineering and Bioengineering students interested in learning about the principles, applications, and relevant topics of food packaging. \u003c\/p\u003e\u003cp\u003eList of Contributors 00\u003c\/p\u003e \u003cp\u003ePreface 00\u003c\/p\u003e \u003cp\u003eList of Figures 00\u003c\/p\u003e \u003cp\u003eList of Tables 00\u003c\/p\u003e \u003cp\u003e1 Introduction to Packaging – Production, Use,\u003c\/p\u003e \u003cp\u003eImportance, and Challenges 1\u003c\/p\u003e \u003cp\u003eKurt A. Rosentrater\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 Growth Into a Modern Industry 3\u003c\/p\u003e \u003cp\u003e1.3 Importance and Use 5\u003c\/p\u003e \u003cp\u003e1.4 State of the Art 6\u003c\/p\u003e \u003cp\u003e1.5 Questions and Controversies 6\u003c\/p\u003e \u003cp\u003e1.6 Conclusions 11\u003c\/p\u003e \u003cp\u003eReferences 11\u003c\/p\u003e \u003cp\u003eAdditional References 12\u003c\/p\u003e \u003cp\u003e2 History of Packaging 19\u003c\/p\u003e \u003cp\u003eZiynet Boz\u003c\/p\u003e \u003cp\u003e2.1 Introduction 19\u003c\/p\u003e \u003cp\u003e2.2 Early History of Packaging 19\u003c\/p\u003e \u003cp\u003e2.3 When Everything Changed: Late 17th Century to Late\u003c\/p\u003e \u003cp\u003e20th Century 24\u003c\/p\u003e \u003cp\u003e2.4 The New Millenium: 21st Century Developments\u003c\/p\u003e \u003cp\u003ein Packaging 35\u003c\/p\u003e \u003cp\u003e2.5 Final Remarks 35\u003c\/p\u003e \u003cp\u003eReferences 36\u003c\/p\u003e \u003cp\u003eAdditional References 39\u003c\/p\u003e \u003cp\u003e3 Packaging Levels, Functions, and Environments 40\u003c\/p\u003e \u003cp\u003eMaria Botero Omary and Yu-Chen\u003c\/p\u003e \u003cp\u003eNicole Chiu\u003c\/p\u003e \u003cp\u003e3.1 Introduction 40\u003c\/p\u003e \u003cp\u003e3.2 Types of Packages 40\u003c\/p\u003e \u003cp\u003e3.3 Packaging Functions 44\u003c\/p\u003e \u003cp\u003e3.4 Packaging Environments 52\u003c\/p\u003e \u003cp\u003e3.5 Functions versus Environments Matrix 53\u003c\/p\u003e \u003cp\u003e3.6 Final Remarks 53\u003c\/p\u003e \u003cp\u003eReferences 55\u003c\/p\u003e \u003cp\u003eAdditional References 55\u003c\/p\u003e \u003cp\u003e4 Types of Packaging Materials I: Plastics 57\u003c\/p\u003e \u003cp\u003eEva Almenar and Christopher Wilson\u003c\/p\u003e \u003cp\u003e4.1 Introduction 57\u003c\/p\u003e \u003cp\u003e4.2 Conventional Plastics 58\u003c\/p\u003e \u003cp\u003e4.3 Novel Plastics 77\u003c\/p\u003e \u003cp\u003e4.4 Final Remarks 85\u003c\/p\u003e \u003cp\u003eAcknowledgment 85\u003c\/p\u003e \u003cp\u003eReferences 86\u003c\/p\u003e \u003cp\u003eAdditional References 88\u003c\/p\u003e \u003cp\u003e5 Types of Packaging Materials II: Glass, Metals,\u003c\/p\u003e \u003cp\u003ePaper, Paperboard, Wood, Textiles,\u003c\/p\u003e \u003cp\u003eand\u003c\/p\u003e \u003cp\u003eMultilayer Structures 96\u003c\/p\u003e \u003cp\u003eEva Almenar, Christopher Wilson, Richard E. Bayer,\u003c\/p\u003e \u003cp\u003eand Michael Kubicki\u003c\/p\u003e \u003cp\u003e5.1 Introduction to Materials in Food Packaging 96\u003c\/p\u003e \u003cp\u003e5.2 Glass 96\u003c\/p\u003e \u003cp\u003e5.3 Metals 104\u003c\/p\u003e \u003cp\u003e5.4 Paper and Paperboard 111\u003c\/p\u003e \u003cp\u003e5.5 Wood 115\u003c\/p\u003e \u003cp\u003e5.6 Textiles 117\u003c\/p\u003e \u003cp\u003e5.7 Multilayer Structures 117\u003c\/p\u003e \u003cp\u003e5.8 Final Remarks 125\u003c\/p\u003e \u003cp\u003eAcknowledgments 125\u003c\/p\u003e \u003cp\u003eReferences 125\u003c\/p\u003e \u003cp\u003eAdditional References 127\u003c\/p\u003e \u003cp\u003e6 Modified Atmosphere Packaging and Related\u003c\/p\u003e \u003cp\u003eTechnologies 134\u003c\/p\u003e \u003cp\u003eEva Almenar and Jaime Gonzalez-Buesa\u003c\/p\u003e \u003cp\u003e6.1 Introduction to Modified Atmosphere Packaging 134\u003c\/p\u003e \u003cp\u003e6.2 Modified Atmosphere Packaging and Related Packaging\u003c\/p\u003e \u003cp\u003eTechnologies 136\u003c\/p\u003e \u003cp\u003e6.3 Gases Used in Modified Atmosphere Packaging 138\u003c\/p\u003e \u003cp\u003e6.4 Packaging Materials and Modified Atmosphere Packaging 140\u003c\/p\u003e \u003cp\u003e6.5 Design of a Modified Atmosphere Packaging System 146\u003c\/p\u003e \u003cp\u003e6.6 Methods, Operations, and Machinery to Develop Modified\u003c\/p\u003e \u003cp\u003eAtmosphere Packaging Systems 154\u003c\/p\u003e \u003cp\u003e6.7 Safety and Regulatory Aspects of Modified Atmosphere\u003c\/p\u003e \u003cp\u003ePackaging 159\u003c\/p\u003e \u003cp\u003e6.8 Benefits and Limitations of Modified Atmosphere\u003c\/p\u003e \u003cp\u003ePackaging 160\u003c\/p\u003e \u003cp\u003e6.9 Modified Atmosphere Packaging and Key Food Market\u003c\/p\u003e \u003cp\u003eSegments 161\u003c\/p\u003e \u003cp\u003e6.10 Final Remarks 164\u003c\/p\u003e \u003cp\u003eAcknowledgments 165\u003c\/p\u003e \u003cp\u003eReferences 165\u003c\/p\u003e \u003cp\u003eAdditional References 171\u003c\/p\u003e \u003cp\u003e7 Active, Intelligent, and Other Emerging\u003c\/p\u003e \u003cp\u003ePackaging Technologies 174\u003c\/p\u003e \u003cp\u003eZiynet Boz and Priscilla D. Antunez\u003c\/p\u003e \u003cp\u003e7.1 Introduction 174\u003c\/p\u003e \u003cp\u003e7.2 Active Packaging 175\u003c\/p\u003e \u003cp\u003e7.3 Intelligent Packaging 185\u003c\/p\u003e \u003cp\u003e7.4 Final Remarks 192\u003c\/p\u003e \u003cp\u003eReferences 192\u003c\/p\u003e \u003cp\u003eAdditional References 197\u003c\/p\u003e \u003cp\u003e8 Packaging Machinery and Operations 206\u003c\/p\u003e \u003cp\u003eAutumn Lopez and Ajay Kathuria\u003c\/p\u003e \u003cp\u003e8.1 Introduction 206\u003c\/p\u003e \u003cp\u003e8.2 Liquid Filling Operations 206\u003c\/p\u003e \u003cp\u003e8.3 Form-Fill-\u003c\/p\u003e \u003cp\u003eSeal\u003c\/p\u003e \u003cp\u003eMachines and Conveyor Systems 221\u003c\/p\u003e \u003cp\u003e8.4 Packaging Operations for Extended Shelf Life 225\u003c\/p\u003e \u003cp\u003e8.5 Inspection Systems 227\u003c\/p\u003e \u003cp\u003e8.6 Conclusions and Future Trends 231\u003c\/p\u003e \u003cp\u003eReferences 231\u003c\/p\u003e \u003cp\u003eAdditional References 231\u003c\/p\u003e \u003cp\u003e9 Aseptic Processing and Packaging 233\u003c\/p\u003e \u003cp\u003eLina M. Ramirez-Lopez\u003c\/p\u003e \u003cp\u003e9.1 Introduction 233\u003c\/p\u003e \u003cp\u003e9.2 History of Aseptic Packaging 233\u003c\/p\u003e \u003cp\u003e9.3 Package Development 236\u003c\/p\u003e \u003cp\u003e9.4 Aseptic Packaging Systems and Characteristics 242\u003c\/p\u003e \u003cp\u003e9.5 Verification of the Sterilization Process 247\u003c\/p\u003e \u003cp\u003e9.6 Recent Developments in Sterilization Techniques 247\u003c\/p\u003e \u003cp\u003e9.7 Final Remarks 248\u003c\/p\u003e \u003cp\u003eReferences 249\u003c\/p\u003e \u003cp\u003eAdditional References 251\u003c\/p\u003e \u003cp\u003e10 Packaging for Novel Food Preservation Technologies 253\u003c\/p\u003e \u003cp\u003eH. Daryaei, K. Krishnamurthy, S.S. Sablani, E. Ford,\u003c\/p\u003e \u003cp\u003eF.E. Feeherry, and C.J. Doona\u003c\/p\u003e \u003cp\u003e10.1 Introduction 253\u003c\/p\u003e \u003cp\u003e10.2 High-Pressure\u003c\/p\u003e \u003cp\u003eProcessing and Pressure-Assisted\u003c\/p\u003e \u003cp\u003eThermal\u003c\/p\u003e \u003cp\u003eProcessing 253\u003c\/p\u003e \u003cp\u003e10.3 Microwave-Assisted\u003c\/p\u003e \u003cp\u003eThermal Processing 261\u003c\/p\u003e \u003cp\u003e10.4 Alternative Processing Technologies 267\u003c\/p\u003e \u003cp\u003e10.5 Nanotechnology for Innovative Packaging Materials for Fresh\u003c\/p\u003e \u003cp\u003eProduce 269\u003c\/p\u003e \u003cp\u003e10.6 Final Remarks 276\u003c\/p\u003e \u003cp\u003eReferences 277\u003c\/p\u003e \u003cp\u003eSources of Further Information 280\u003c\/p\u003e \u003cp\u003eAdditional References 280\u003c\/p\u003e \u003cp\u003e11 Packaging Testing I: Preshipment Testing\u003c\/p\u003e \u003cp\u003eof Distribution Packaging 283\u003c\/p\u003e \u003cp\u003eThitisilp Kijchavengkul and Siriyupa Netramai\u003c\/p\u003e \u003cp\u003e11.1 Introduction 283\u003c\/p\u003e \u003cp\u003e11.2 Preshipment Testing Procedures 285\u003c\/p\u003e \u003cp\u003e11.3 Final Remarks 302\u003c\/p\u003e \u003cp\u003eReferences 302\u003c\/p\u003e \u003cp\u003eAdditional References 303\u003c\/p\u003e \u003cp\u003e12 Packaging Testing II: Testing of Consumer\u003c\/p\u003e \u003cp\u003eFood Packaging 306\u003c\/p\u003e \u003cp\u003eSiriyupa Netramai and Thitisilp Kijchavengkul\u003c\/p\u003e \u003cp\u003e12.1 Introduction 306\u003c\/p\u003e \u003cp\u003e12.2 Sample Preparation 308\u003c\/p\u003e \u003cp\u003e12.3 Testing of Packaging Materials 309\u003c\/p\u003e \u003cp\u003e12.4 Testing of Consumer Food Packaging 325\u003c\/p\u003e \u003cp\u003e12.5 Final Remarks 333\u003c\/p\u003e \u003cp\u003eReferences 333\u003c\/p\u003e \u003cp\u003eAdditional References 339\u003c\/p\u003e \u003cp\u003e13 Food Shelf Life 341\u003c\/p\u003e \u003cp\u003eEva Almenar and Jaime González-Buesa\u003c\/p\u003e \u003cp\u003e13.1 Introduction and Definitions 341\u003c\/p\u003e \u003cp\u003e13.2 Factors Affecting Food Shelf Life 342\u003c\/p\u003e \u003cp\u003e13.3 Main Deterioration Processes in Food 345\u003c\/p\u003e \u003cp\u003e13.4 Methods and Devices to Evaluate Food Shelf Life 353\u003c\/p\u003e \u003cp\u003e13.5 Protocol to Estimate Food Shelf Life 356\u003c\/p\u003e \u003cp\u003e13.6 Packaging and Shelf Lives of Specific Food Types 359\u003c\/p\u003e \u003cp\u003e13.7 Final Remarks 365\u003c\/p\u003e \u003cp\u003eAcknowledgments 365\u003c\/p\u003e \u003cp\u003eReferences 365\u003c\/p\u003e \u003cp\u003eAdditional References 368\u003c\/p\u003e \u003cp\u003e14 Food Packaging Interactions 371\u003c\/p\u003e \u003cp\u003eHayati Samsudin and Rafael Auras\u003c\/p\u003e \u003cp\u003e14.1 Introduction 371\u003c\/p\u003e \u003cp\u003e14.2 Glass Packaging 371\u003c\/p\u003e \u003cp\u003e14.3 Metal Packaging 375\u003c\/p\u003e \u003cp\u003e14.4 Paper Packaging 381\u003c\/p\u003e \u003cp\u003e14.5 Plastic Packaging 386\u003c\/p\u003e \u003cp\u003e14.6 Final Remarks 392\u003c\/p\u003e \u003cp\u003eReferences 392\u003c\/p\u003e \u003cp\u003eAdditional References 396\u003c\/p\u003e \u003cp\u003e15 Sustainable Packaging Systems 399\u003c\/p\u003e \u003cp\u003eDongHo Kang and Rafael Auras\u003c\/p\u003e \u003cp\u003e15.1 Introduction 399\u003c\/p\u003e \u003cp\u003e15.2 Packaging Waste 404\u003c\/p\u003e \u003cp\u003e15.3 Sustainable Packaging Systems 407\u003c\/p\u003e \u003cp\u003e15.4 Industrial Ecology 408\u003c\/p\u003e \u003cp\u003e15.5 Life Cycle Assessment 409\u003c\/p\u003e \u003cp\u003e15.6 Life Cycle Analysis Software 411\u003c\/p\u003e \u003cp\u003e15.7 Use of Life Cycle Assessment in Packaging to Evaluate End-of-\u003c\/p\u003e \u003cp\u003eLife\u003c\/p\u003e \u003cp\u003eScenarios 414\u003c\/p\u003e \u003cp\u003e15.8 Keeping It All in Perspective 428\u003c\/p\u003e \u003cp\u003eReferences 430\u003c\/p\u003e \u003cp\u003eAdditional References 433\u003c\/p\u003e \u003cp\u003eIndex 000\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eMaría Botero Omary\u003c\/b\u003e, is Principal at The Omary Group, a consultancy organization that works on food packaging, food product development, and food and environmental policies. She has taught and researched extensively in food science, food engineering and food packaging, and related subjects and has also served on the \u003ci\u003eIFT Education Division Board\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eKurt A. Rosentrater,\u003c\/b\u003e is Professor in the Department of Agricultural and Biosystems Engineering, Iowa State University, USA. He has taught and researched extensively in food science, process engineering, and related subjects.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989460140261,"sku":"NP9781118765852","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118765852.jpg?v=1761784187","url":"https:\/\/k12savings.com\/products\/introduction-to-food-packaging-isbn-9781118765852","provider":"K12savings","version":"1.0","type":"link"}