{"product_id":"innovative-food-processing-technologies-isbn-9780813817545","title":"Innovative Food Processing Technologies","description":"Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies. \u003cp\u003ePreface ix\u003c\/p\u003e \u003cp\u003eContributors xiii\u003c\/p\u003e \u003cp\u003e1. Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling 3\u003cbr\u003e\u003ci\u003eGustavo V. Barbosa-Cánovas, Abdul Ghani Albaali, Pablo Juliano, and Kai Knoerzer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2. The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies 23\u003cbr\u003e\u003ci\u003ePablo Juliano, Francisco Javier Trujillo, Gustavo V. Barbosa-Cánovas, and Kai Knoerzer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3. Neural Networks: Their Role in High-Pressure Processing 39\u003cbr\u003e\u003ci\u003eJosé S. Torrecilla and Pedro D. Sanz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4. Computational Fluid Dynamics Applied in High-Pressure Processing Scale-Up 57\u003cbr\u003e\u003ci\u003eCornelia Rauh and Antonio Delgado\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5. Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization 75\u003cbr\u003e\u003ci\u003ePablo Juliano, Kai Knoerzer, and Cornelis Versteeg\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6. Computer Simulation for Microwave Heating 101\u003cbr\u003e\u003ci\u003eHao Chen and Juming Tang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7. Simulating and Measuring Transient Three-Dimensional Temperature Distributions in Microwave Processing 131\u003cbr\u003e\u003ci\u003eKai Knoerzer, Marc Regier, and Helmar Schubert\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8. Multiphysics Modeling of Ohmic Heating 155\u003cbr\u003e\u003ci\u003ePeter J. Fryer, Georgina Porras-Parral, and Serafim Bakalis\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9. Basics for Modeling of Pulsed Electric Field Processing of Foods 171\u003cbr\u003e\u003ci\u003eNicolás Meneses, Henry Jaeger, and Dietrich Knorr\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10. Computational Fluid Dynamics Applied in Pulsed Electric Field Preservation of Liquid Foods 193\u003cbr\u003e\u003ci\u003eNicolás Meneses, Henry Jaeger, and Dietrich Knorr\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11. Novel, Multi-Objective Optimization of Pulsed Electric Field Processing for Liquid Food Treatment 209\u003cbr\u003e\u003ci\u003eJens Krauss, Özgür Ertunç, Cornelia Rauh, and Antonio Delgado\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12. Modeling the Acoustic Field and Streaming Induced by an Ultrasonic Horn Reactor 233\u003cbr\u003e\u003ci\u003eFrancisco Javier Trujillo and Kai Knoerzer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13. Computational Study of Ultrasound-Assisted Drying of Food Materials 265\u003cbr\u003e\u003ci\u003eEnrique Riera, José Vicente García-Pérez, Juan Andrés Cárcel, Victor M. Acosta, and Juan A. Gallego-Juárez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14. Characterization and Simulation of Ultraviolet Processing of Liquid Foods Using Computational Fluid Dynamics 303\u003cbr\u003e\u003ci\u003eLarry Forney, Tatiana Koutchma, and Zhengcai Ye\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15. Multiphysics Modeling of Ultraviolet Disinfection of Liquid Food—Performance Evaluation Using a Concept of Disinfection Efficiency 325\u003cbr\u003e\u003ci\u003eHuachen Pan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16. Continuous Chromatographic Separation Technology—Modeling and Simulation 335\u003cbr\u003e\u003ci\u003eFilip Janakievski\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17. The Future of Multiphysics Modeling of Innovative Food Processing Technologies 353\u003cbr\u003e\u003ci\u003ePeter J. Fryer, Kai Knoerzer, and Pablo Juliano\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 365\u003c\/p\u003e  \u003cb\u003eDr Kai Knoerzer,\u003c\/b\u003e \u003cb\u003eDr Pablo Juliano\u003c\/b\u003e and \u003cb\u003eDr Peter Roupas\u003c\/b\u003e are all Research Project Leaders and Food Process Engineers at CSIRO Food and Nutritional Sciences, Melbourne, Australia. \u003cb\u003eDr Cornelis Versteeg\u003c\/b\u003e served as Director of the Innovative Foods Centre, Food Science Australia, (CSIRO) and is now a Post-Retirement Fellow at CSIRO Food and Nutritional Sciences, Melbourne, Australia  \u003cp\u003eCSIRO (Commonwealth Scientific and Industrial Research Organisation) is an Australian Federal Government agency (independent statutory authority) and the primary authority on food safety in Australia.\u003c\/p\u003e  In recent years, a number of innovative (also referred to as “emerging” or “novel”) food processing technologies have been developed with the aim of improving or replacing conventional technologies by utilizing additional or alternative \u003ci\u003ephysics phenomena\u003c\/i\u003e such as high hydrostatic pressure, electric and electromagnetic fields, and acoustic pressure waves. These technologies can potentially deliver higher-quality food products and improve the safety and quality of conventional foods through milder processing. Computational Fluid Dynamics (CFD) is already established as a tool for characterizing, improving, and optimizing traditional food processing technologies. Innovative technologies, however, provide greater complexity and challenges for modelers because of the additional concurrent and interacting \u003ci\u003eMultiphysics phenomena\u003c\/i\u003e.  \u003cp\u003eThis book examines how Multiphysics modeling – that is, the simulation of the entire process comprising the equipment, varying process conditions and the thermophysical properties of the food to be treated – can be applied in the development, optimization and scale-up of innovative food processing technologies. An overview of the most recent research demonstrates how Multiphysics models can aid in improving process efficiency, assessing and solving the issues in the scale up of the process, and provide insights on product safety and quality in any location throughout a unit process.\u003c\/p\u003e \u003cp\u003eTechnologies covered include: High Pressure Processing, High Pressure Thermal Sterilization, Microwave, Ultrasound, Ultraviolet, and Pulsed Electric Field Processing, as well as Continuous Chromatographic Separation. A wide range of applications in liquid and solid foods, comprising low or reduced temperature pasteurization and sterilization in batch and continuously operating systems are showcased. The book is directed at food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. \u003ci\u003eInnovative Food Processing Technologies: Advances in Multiphysics Simulation\u003c\/i\u003e extensively describes the importance and the methods for applying Multiphysics modeling for the design, development, and application of these technologies.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989427732709,"sku":"NP9780813817545","price":307.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780813817545.jpg?v=1761784063","url":"https:\/\/k12savings.com\/products\/innovative-food-processing-technologies-isbn-9780813817545","provider":"K12savings","version":"1.0","type":"link"}