Skip to content
Our company is 100% woman-owned, adding a unique perspective to our commitment to excellence!
Our company is 100% woman-owned, adding a unique perspective to our commitment to excellence!

Innovaciones en la cocina

Sold out
Original price $11.99 - Original price $11.99
Original price
$11.99
$11.99 - $11.99
Current price $11.99
Description

To be a chef, you need to have a great palate, knife skills, and… science skills? It’s true, cooking requires more “science” than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Perfect for school reports and projects, this Spanish book is ideal for English language learners. | Learn about new innovations and technology behind great cooking with this Spanish book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems.


AUTHORS:

Lesley Ward

PUBLISHER:

Teacher Created Materials

ISBN-10:

0743926471

ISBN-13:

9780743926478

BINDING:

Trade Paperback

LANGUAGE:

Spanish

Request a Quote

Interested in this product? Get a personalized quote.