{"product_id":"infusing-flavors-isbn-9781591866541","title":"Infusing Flavors","description":"\u003cp\u003e\u003cb\u003eReady to escape \"vanilla\" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eInfusing Flavors \u003c\/i\u003efeatures recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and even seeds can be prepared and infused into all-natural food and drink recipes. With its emphasis on flavor infusions that stretch beyond your standard cocktail bitters, this book is a special treat for any food lover.\u003c\/p\u003e\u003cp\u003eHere's a taste of some of the ingredients you'll use in \u003ci\u003eInfusing Flavors\u003c\/i\u003e:\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHerbs and flowers\u003c\/b\u003e - chamomile, lavender, lemongrass, rosemary, mint, sage, thyme, lemon verbena, ginger, basil\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFruits\u003c\/b\u003e - cherry, peach, strawberries, raspberries, blackberries, blueberries, citrus (lemons and oranges), watermelon\u003c\/p\u003e\u003cp\u003e\u003cb\u003eVeggies, berries, and roots\u003c\/b\u003e - celery, fennel, dandelion\u003c\/p\u003e\u003cp\u003eThe blending and infusing chapter, plus the diverse recipe sections of the cookbook, promise to keep readers enthralled and learning something they never guessed about these wide-ranging ingredients for flavor infusion. The book includes information about the following:\u003c\/p\u003e\u003cp\u003ePeel-to-stem is the new nose-to-tail: introduction to the movement Blending Infusing Storing Experimenting with flavors Health benefits (including tips on growing your own fresh herbs)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Recipes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTeas and tisanes - herbal and fruit; iced and hot\u003c\/p\u003e\u003cp\u003eHoneys, sugars, and simple syrups\u003c\/p\u003e\u003cp\u003eExtracts and bitters - from baker to bartender\u003c\/p\u003e\u003cp\u003eShrubs, switchels, and kombuchas\u003c\/p\u003e\u003cp\u003eSoft drinks and infused waters (sodas, beer, and \"ade\")\u003c\/p\u003e\u003cp\u003eFlavored oils - the chef's secret\u003c\/p\u003e\u003cp\u003eVinegars and gastriques\u003c\/p\u003e\u003cp\u003eBroths\u003c\/p\u003e\u003cp\u003eDesserts and sweets\u003c\/p\u003e","brand":"Cool Springs Press","offers":[{"title":"Default Title","offer_id":44895846858981,"sku":"NP9781591866541","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_e5933758-36f6-4dbd-ae66-ac1e100156bd.jpg?v=1773102971","url":"https:\/\/k12savings.com\/products\/infusing-flavors-isbn-9781591866541","provider":"K12savings","version":"1.0","type":"link"}