I Cook in Color
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Original price
$32.50
-
Original price
$32.50
Original price
$32.50
$32.50
-
$32.50
Current price
$32.50
Description
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.
Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style.
In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include:
- Thai Green Papaya Salad with Dried Shrimp
- Catalonian Paella
- Passion Fruit, Lime & Grapefruit Grouper Ceviche
- Grilled Meyer Lemon Chili Corn
- Pomegranate & Date Molasses Chicken
- Mango Cardamom Cake
PUBLISHER:
Running Press
ISBN-10:
0762495588
ISBN-13:
9780762495580
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2020
NUMBER OF PAGES:
224
BOOK DIMENSIONS:
8.75(H) x 8.75(W) x 0.88(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English