Human Resource Management in the Hospitality Industry
by Wiley
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Original price
$128.00
-
Original price
$128.00
Original price
$128.00
$128.00
-
$128.00
Current price
$128.00
Description
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations. Human Resources--The Key to Service Quality.
Communication.
Leadership.
Motivation.
Conflict Resolution.
Stress and Coping.
Decision Making.
Training Structure.
Organization Development.
Strategy Formulation and Planning for Implementation.
Appendix.
Bibliography.
Glossary.
Index.
Communication.
Leadership.
Motivation.
Conflict Resolution.
Stress and Coping.
Decision Making.
Training Structure.
Organization Development.
Strategy Formulation and Planning for Implementation.
Appendix.
Bibliography.
Glossary.
Index.
Frank M. Go is the author of Human Resource Management in the Hospitality Industry, published by Wiley.
PUBLISHER:
Wiley
ISBN-13:
9780471110569
BINDING:
Hardback
BISAC:
BUSINESS & ECONOMICS
BOOK DIMENSIONS:
Dimensions: 198.00(W) x Dimensions: 238.50(H) x Dimensions: 23.30(D)
AUDIENCE TYPE:
General/Adult
LANGUAGE:
English