How to Make Maple Syrup
Description
Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
PUBLISHER:
Storey Publishing, LLC
ISBN-10:
1612121713
ISBN-13:
9781612121710
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2014
NUMBER OF PAGES:
128
BOOK DIMENSIONS:
6.95(H) x 5.00(W) x 0.50(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English