How to Make Ice Cream
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Original price
$8.95
-
Original price
$8.95
Original price
$8.95
$8.95
-
$8.95
Current price
$8.95
Description
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
PUBLISHER:
Storey Publishing, LLC
ISBN-10:
1612123880
ISBN-13:
9781612123882
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2015
NUMBER OF PAGES:
96
BOOK DIMENSIONS:
6.95(H) x 5.00(W) x 0.35(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English