How to Make Frozen Yogurt
Description
Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
PUBLISHER:
Storey Publishing, LLC
ISBN-10:
1612123775
ISBN-13:
9781612123776
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2014
NUMBER OF PAGES:
112
BOOK DIMENSIONS:
7.00(H) x 5.00(W) x 0.40(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English