How to Grill
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Original price
$24.95
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Original price
$24.95
Original price
$24.95
$24.95
-
$24.95
Current price
$24.95
Description
"The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
A celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.
It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.
Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals."
A celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.
It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.
Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals."
PUBLISHER:
Workman Publishing Company
ISBN-10:
0761120149
ISBN-13:
9780761120148
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2001
NUMBER OF PAGES:
512
BOOK DIMENSIONS:
9.25(H) x 8.00(W) x 1.06(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English