{"product_id":"horticultural-reviews-volume-44-isbn-9781119281245","title":"Horticultural Reviews, Volume 44","description":"\u003ci\u003eHorticultural Reviews\u003c\/i\u003e presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. Contributors ix \u003cp\u003eDedication: Cary A. Mitchell xiii\u003cbr\u003e\u003ci\u003eRobert J. Joly\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1. Identification of Phytomorphs in the Voynich Codex 1\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eArthur O. Tucker and Jules Janick\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction and Historical Context 4\u003c\/p\u003e \u003cp\u003eII. Phytomorph Identification 5\u003c\/p\u003e \u003cp\u003eIII. Sources and Techniques 58\u003c\/p\u003e \u003cp\u003eAcknowledgments 60\u003c\/p\u003e \u003cp\u003eLiterature Cited 60\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2. Urban Agriculture: Environmental, Economic, and Social Perspectives 65\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eSteve Hallett, Lori Hoagland, and Emily Toner\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 66\u003c\/p\u003e \u003cp\u003eII. Historical Perspectives 68\u003c\/p\u003e \u003cp\u003eIII. Global Perspectives 72\u003c\/p\u003e \u003cp\u003eIV. The Three Pillars of Sustainability 82\u003c\/p\u003e \u003cp\u003eV. New Technologies 98\u003c\/p\u003e \u003cp\u003eVI. Urban Agriculture and Food Systems 104\u003c\/p\u003e \u003cp\u003eVII. Conclusions 107\u003c\/p\u003e \u003cp\u003eLiterature Cited 109\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3. The Floriculture Vegetative Cutting Industry 121\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJames E. Faust, John M. Dole, and Roberto G. Lopez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Scope of the Industry 123\u003c\/p\u003e \u003cp\u003eII. Stock-Plant Production 126\u003c\/p\u003e \u003cp\u003eIII. Postharvest Handling and Physiology 137\u003c\/p\u003e \u003cp\u003eIV. Cutting Management and Propagation 148\u003c\/p\u003e \u003cp\u003eV. Case Studies 155\u003c\/p\u003e \u003cp\u003eVI. Future Directions 162\u003c\/p\u003e \u003cp\u003eLiterature Cited 165\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4. Orchid Biotechnology 173\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eWagner A. Vendrame and Amir A. Khoddamzadeh\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 175\u003c\/p\u003e \u003cp\u003eII. In Vitro Propagation Technology 178\u003c\/p\u003e \u003cp\u003eIII. Bioreactor Technology 193\u003c\/p\u003e \u003cp\u003eIV. Synthetic Seed Technology (Synseed) 195\u003c\/p\u003e \u003cp\u003eV. Cryopreservation Technology 198\u003c\/p\u003e \u003cp\u003eVI. Summary and Conclusions 210\u003c\/p\u003e \u003cp\u003eLiterature Cited 211\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5. Chilling Injury in Tomato Fruit 229\u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePalash Biswas, Andrew R. East, Errol W. Hewett, and Julian A. Heyes\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 231\u003c\/p\u003e \u003cp\u003eII. Chilling Injury in Fruit 232\u003c\/p\u003e \u003cp\u003eIII. Chilling Injury Symptoms in Tomato 241\u003c\/p\u003e \u003cp\u003eIV. Time–Temperature Thresholds for CI Symptoms 259\u003c\/p\u003e \u003cp\u003eV. Concluding Remarks 264\u003c\/p\u003e \u003cp\u003eAcknowledgment 265\u003c\/p\u003e \u003cp\u003eLiterature Cited 265\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6. Oomycete Diseases of Cucurbits: History, Significance, and Management 279\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMohammad Babadoost\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 281\u003c\/p\u003e \u003cp\u003eII. Oomycetes 282\u003c\/p\u003e \u003cp\u003eIII. Oomycete Diseases of Cucurbits and their Management 288\u003c\/p\u003e \u003cp\u003eIV. Concluding Remarks 304\u003c\/p\u003e \u003cp\u003eLiterature Cited 306\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7. Huanglongbing: Devastating Disease of Citrus 315\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eGreg McCollum and Elizabeth Baldwin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction to Citrus 317\u003c\/p\u003e \u003cp\u003eII. Huanglongbing Disease 319\u003c\/p\u003e \u003cp\u003eIII. Changes Induced by CLas Infection 328\u003c\/p\u003e \u003cp\u003eIV. Management Strategies to Minimize or Prevent HLB Disease 336\u003c\/p\u003e \u003cp\u003eV. HLB Effects on Flavor and Postharvest Quality 345\u003c\/p\u003e \u003cp\u003eVI. Conclusions 350\u003c\/p\u003e \u003cp\u003eLiterature Cited 352\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8. Scab and Fire Blight of Apple: Issues in Integrated Pest Management 363\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJanna L. Beckerman and George W. Sundin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 364\u003c\/p\u003e \u003cp\u003eII. IPM and Apple Scab 366\u003c\/p\u003e \u003cp\u003eIII. IPM and Fire Blight 375\u003c\/p\u003e \u003cp\u003eIV. Conclusions and Future Trends 383\u003c\/p\u003e \u003cp\u003eAcknowledgments 384\u003c\/p\u003e \u003cp\u003eLiterature Cited 385\u003c\/p\u003e \u003cp\u003eSubject Index 391\u003c\/p\u003e \u003cp\u003eCumulative Subject Index 393\u003c\/p\u003e \u003cp\u003eCumulative Contributor Index 429\u003c\/p\u003e \u003cb\u003eJules Janick\u003c\/b\u003e is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA.","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989371273445,"sku":"NP9781119281245","price":252.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119281245.jpg?v=1761783853","url":"https:\/\/k12savings.com\/products\/horticultural-reviews-volume-44-isbn-9781119281245","provider":"K12savings","version":"1.0","type":"link"}