{"product_id":"horticultural-reviews-volume-42-isbn-9781118916797","title":"Horticultural Reviews, Volume 42","description":"\u003ci\u003eHorticultural Reviews\u003c\/i\u003e presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. Contributors ix \u003cp\u003eDedication: Pinhas Spiegel-Roy xiii\u003cbr\u003e\u003ci\u003eEliezer E. Goldschmidt\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1. Ornamental Palms: Biology and Horticulture 1\u003cbr\u003e\u003ci\u003eT.K. Broschat, D.R. Hodel, and M.L. Elliott\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 3\u003c\/p\u003e \u003cp\u003eII. Palm Biology 14\u003c\/p\u003e \u003cp\u003eIII. Palm Production 26\u003c\/p\u003e \u003cp\u003eIV. Landscape Management 49\u003c\/p\u003e \u003cp\u003eV. Interiorscape Management 61\u003c\/p\u003e \u003cp\u003eVI. Palm Problems 66\u003c\/p\u003e \u003cp\u003eLiterature Cited 95\u003c\/p\u003e \u003cp\u003e2. Nitric Oxide Applications for Quality Enhancement of Horticulture Produce 121\u003cbr\u003e\u003ci\u003eGirigowda Manjunatha, Veeresh Lokesh, Bhagyalakshmi Neelwarne, Zora Singh, and Kapuganti J. Gupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 124\u003c\/p\u003e \u003cp\u003eII. Nitric Oxide Chemistry and Biology 126\u003c\/p\u003e \u003cp\u003eIII. Nitric Oxide Effects on Postharvest Quality 131\u003c\/p\u003e \u003cp\u003eIV. Nitric Oxide and Plant Hormones Cross Talk 135\u003c\/p\u003e \u003cp\u003eV. Nitric Oxide in Disease Resistance 144\u003c\/p\u003e \u003cp\u003eVI. Conclusions 146\u003c\/p\u003e \u003cp\u003eAcknowledgments 147\u003c\/p\u003e \u003cp\u003eLiterature Cited 147\u003c\/p\u003e \u003cp\u003e3. Molecular Regulation of Storage Root Formation and Development in Sweet Potato 157\u003cbr\u003e\u003ci\u003eV. Ravi, S.K. Chakrabarti, T. Makeshkumar, and R. Saravanan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 158\u003c\/p\u003e \u003cp\u003eII. Root System 161\u003c\/p\u003e \u003cp\u003eIII. Endogenous Growth Regulators Affecting Storage Root Formation and Development 163\u003c\/p\u003e \u003cp\u003eIV. Storage Root Development 168\u003c\/p\u003e \u003cp\u003eV. Gene Expression During Storage Root Formation and Development 169\u003c\/p\u003e \u003cp\u003eVI. Conclusions and Prospects 187\u003c\/p\u003e \u003cp\u003eLiterature Cited 191\u003c\/p\u003e \u003cp\u003e4. Foliar Anthocyanins: A Horticultural Review 209\u003cbr\u003e\u003ci\u003eJennifer K. Boldt, Mary H. Meyer, and John E. Erwin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 210\u003c\/p\u003e \u003cp\u003eII. Coloration in Horticultural Crops 211\u003c\/p\u003e \u003cp\u003eIII. Anthocyanins in Flowers and Fruits 214\u003c\/p\u003e \u003cp\u003eIV. Foliar Anthocyanins 215\u003c\/p\u003e \u003cp\u003eV. Anthocyanin Biosynthesis and Regulation 217\u003c\/p\u003e \u003cp\u003eVI. Environmental Factors and Anthocyanin Accumulation 222\u003c\/p\u003e \u003cp\u003eVII. Physiological Functions in Leaves 228\u003c\/p\u003e \u003cp\u003eVIII. Anthocyanins Affect Leaf Photosynthetic Rate 236\u003c\/p\u003e \u003cp\u003eIX. Future Research 237\u003c\/p\u003e \u003cp\u003eLiterature Cited 239\u003c\/p\u003e \u003cp\u003e5. Variability in Size and Soluble Solids Concentration in Peaches and Nectarines 253\u003cbr\u003e\u003ci\u003eJohn Lopresti, Ian Goodwin, Barry McGlasson, Paul Holford, and John Golding\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 255\u003c\/p\u003e \u003cp\u003eII. Environment and Tree Management Effects on Variation in Fruit Size and Soluble Solids 257\u003c\/p\u003e \u003cp\u003eIII. Fruit Sink Strength and Dry Matter Accumulation 271\u003c\/p\u003e \u003cp\u003eIV. Flesh Anatomy, Fruit Size and Soluble Solids 284\u003c\/p\u003e \u003cp\u003eV. Conclusions 294\u003c\/p\u003e \u003cp\u003eAcknowledgments 299\u003c\/p\u003e \u003cp\u003eLiterature Cited 299\u003c\/p\u003e \u003cp\u003e6. Physiological Disorders of Mango Fruit 313\u003cbr\u003e\u003ci\u003eS. Shivashankar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 314\u003c\/p\u003e \u003cp\u003eII. Physiological Disorders 316\u003c\/p\u003e \u003cp\u003eIII. Storage Disorders 335\u003c\/p\u003e \u003cp\u003eIV. Future Research Needs 338\u003c\/p\u003e \u003cp\u003eAcknowledgments 341\u003c\/p\u003e \u003cp\u003eLiterature Cited 341\u003c\/p\u003e \u003cp\u003e7. Fusarium Wilt of Watermelon: 120 Years of Research 349\u003cbr\u003e\u003ci\u003eRay D. Martyn\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 351\u003c\/p\u003e \u003cp\u003eII. Physiological Specilaization in F. oxysporum 355\u003c\/p\u003e \u003cp\u003eIII. Effects of Inoculum and Root-Knot Nematodes on Wilt Resistance 370\u003c\/p\u003e \u003cp\u003eIV. Infection, Colonization, and Survival 374\u003c\/p\u003e \u003cp\u003eV. Management of Fusarium Wilt 389\u003c\/p\u003e \u003cp\u003eVI. Concluding Remarks 418\u003c\/p\u003e \u003cp\u003eLiterature Cited 420\u003c\/p\u003e \u003cp\u003eSubject Index 443\u003c\/p\u003e \u003cp\u003eCumulative Subject Index 445\u003c\/p\u003e \u003cp\u003eCumulative Contributor Index 479\u003c\/p\u003e \u003cb\u003eJules Janick\u003c\/b\u003e is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA.","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989371207909,"sku":"NP9781118916797","price":252.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118916797.jpg?v=1761783852","url":"https:\/\/k12savings.com\/products\/horticultural-reviews-volume-42-isbn-9781118916797","provider":"K12savings","version":"1.0","type":"link"}