{"product_id":"horticultural-reviews-volume-41-isbn-9781118707371","title":"Horticultural Reviews, Volume 41","description":"This latest volume in the \u003cb\u003eHorticultural Reviews Series\u003c\/b\u003e presents the most recent analyses of innovations in horticultural science and technology. Covering both basic and applied research, Volume 41 incorporates a wide variety of horticultural topics including the horticulture of fruits, vegetables, nut crops, and ornamentals. Specialized researchers and the broader community of horticultural scientists and student may benefit from this research tool. \u003cp\u003e\u003cb\u003eContributors ix\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDedication: Philipp W. Simon xii\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eIrwin Goldman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1. Circadian Regulation of Horticultural Traits: Integration of Environmental Signals 1\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMarcos Egea-Cortines, Fabiola Ruiz-Ramon, and Julia Weiss\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 2\u003c\/p\u003e \u003cp\u003eII. General Structure of the Plant Circadian Clock 3\u003c\/p\u003e \u003cp\u003eIII. Environmental Inputs 10\u003c\/p\u003e \u003cp\u003eIV. Control of Plant Growth and Morphogenesis 13\u003c\/p\u003e \u003cp\u003eV. Adaptation to Biotic and Abiotic Stress 29\u003c\/p\u003e \u003cp\u003eVI. Summary and Conclusions 33\u003c\/p\u003e \u003cp\u003eAcknowledgments 34\u003c\/p\u003e \u003cp\u003eLiterature Cited 34\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2. Response of Perennial Horticultural Crops to Climate Change 47\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eD. Michael Glenn, Soo-Hyung Kim, Julian Ramirez-Villegas, and Peter Laderach\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 51\u003c\/p\u003e \u003cp\u003eII. Response of Perennial Horticultural Crops with Abiotic Factors Associated with Climate Change 54\u003c\/p\u003e \u003cp\u003eIII. Case Studies 57\u003c\/p\u003e \u003cp\u003eIV. Adapation 91\u003c\/p\u003e \u003cp\u003eV. Future Research Needs 109\u003c\/p\u003e \u003cp\u003eAcknowledgments 112\u003c\/p\u003e \u003cp\u003eLiterature Cited 112\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3. Nonchilling Physiological Rind Disorders in Citrus Fruit 131\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLembe Samukelo Magwaza, Umezuruike Linus Opara, Paul J. R. Cronje, Sandra Landahl, Leon A. Terry, and Bart M. Nicolay\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 133\u003c\/p\u003e \u003cp\u003eII. Citrus Rind Disorders 134\u003c\/p\u003e \u003cp\u003eIII. Rind Anatomy and Histological Characteristics 143\u003c\/p\u003e \u003cp\u003eIV. Causes of Physiological Rind Disorders of Citrus Fruit 145\u003c\/p\u003e \u003cp\u003eV. Molecular and Physiological Basis of Physiological\u003cbr\u003eRind Disorders 158\u003c\/p\u003e \u003cp\u003eVI. Techniques for Inducing Rind Disorders 161\u003c\/p\u003e \u003cp\u003eVII. Prospects for Future Research 162\u003c\/p\u003e \u003cp\u003eVIII. Conclusions 164\u003c\/p\u003e \u003cp\u003eAcknowledgments 166\u003c\/p\u003e \u003cp\u003eLiterature Cited 166\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4. Fruit Splitting in Citrus 177\u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePaul J. R. Cronje, Ockert P. J. Stander, and Karen I. Theron\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 179\u003c\/p\u003e \u003cp\u003eII. Physiology of Citrus Fruit Splitting 183\u003c\/p\u003e \u003cp\u003eIII. Causes of Citrus Fruit Splitting 187\u003c\/p\u003e \u003cp\u003eIV. Reducing Citrus Fruit Splitting 191\u003c\/p\u003e \u003cp\u003eV. Conclusions 195\u003c\/p\u003e \u003cp\u003eAcknowledgments 197\u003c\/p\u003e \u003cp\u003eLiterature Cited 197\u003c\/p\u003e \u003cp\u003e5. Postharvest Biology and Technology of Ber Fruit 201\u003cbr\u003e\u003ci\u003eSunil Pareek and Elhadi M. Yahia\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 203\u003c\/p\u003e \u003cp\u003eII. Fruit Composition and Nutritional Variability 208\u003c\/p\u003e \u003cp\u003eIII. Physiological and Biochemical Changes During Maturation and Ripening 210\u003c\/p\u003e \u003cp\u003eIV. Preharvest Treatments to Extend Shelf Life 218\u003c\/p\u003e \u003cp\u003eV. Postharvest Handling and Technology 220\u003c\/p\u003e \u003cp\u003eVI. Postharvest Diseases and Disorders 227\u003c\/p\u003e \u003cp\u003eVII. Summary and Future Prospects 229\u003c\/p\u003e \u003cp\u003eLiterature Cited 231\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6. Peach Texture 241\u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePaul Sandefur, John R. Clark, and Cameron Peace\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 243\u003c\/p\u003e \u003cp\u003eII. Fruit Texture 245\u003c\/p\u003e \u003cp\u003eIII. Peach Texture 249\u003c\/p\u003e \u003cp\u003eIV. Peach Flesh Types 258\u003c\/p\u003e \u003cp\u003eV. Ripening and the Enzymatic Effects on Peach Texture 269\u003c\/p\u003e \u003cp\u003eVI. Production and Handling Effects on Peach Texture 276\u003c\/p\u003e \u003cp\u003eVII. Summary 285\u003c\/p\u003e \u003cp\u003eLiterature Cited 286\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7. High-Density Olive Plantations 303\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLuis Rallo, Diego Barranco, Sergio Castro-Garcya, David J. Connor, Marya Gomez del Campo, and Pilar Rallo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction: Olive Growing in a Time of Change 305\u003c\/p\u003e \u003cp\u003eII. Typologies of Olive Plantations 307\u003c\/p\u003e \u003cp\u003eIII. Effects of Density on Plant Performance 318\u003c\/p\u003e \u003cp\u003eIV. Critical Factors for High-Density Orchards 325\u003c\/p\u003e \u003cp\u003eV. Orchard Establishment Costs, Management Costs, and Economical Indices 362\u003c\/p\u003e \u003cp\u003eVI. The Future 365\u003c\/p\u003e \u003cp\u003eAcknowledgments 370\u003c\/p\u003e \u003cp\u003eLiterature Cited 370\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8. The Carob Tree: Botany, Horticulture, and Genetic Resources 385\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eJoan Tous, Agusti Romero, and Ignasi Batlle\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 387\u003c\/p\u003e \u003cp\u003eII. Botany 395\u003c\/p\u003e \u003cp\u003eIII. Horticulture 407\u003c\/p\u003e \u003cp\u003eIV. Variability and Genetic Resources 419\u003c\/p\u003e \u003cp\u003eV. Properties and Uses 434\u003c\/p\u003e \u003cp\u003eVI. Concluding Remarks 442\u003c\/p\u003e \u003cp\u003eAcknowledgments 445\u003c\/p\u003e \u003cp\u003eLiterature Cited 446\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9. Snake Gourd and Pointed Gourd: Botany andHorticulture 457\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eL. K. Bharathi, T. K. Behera, A. K. Sureja, K. Joseph John, and Todd C. Wehner\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eI. Introduction 459\u003c\/p\u003e \u003cp\u003eII. The Genus Trichosantes 459\u003c\/p\u003e \u003cp\u003eIII. Snake Gourd 467\u003c\/p\u003e \u003cp\u003eIV. Pointed Gourd 475\u003c\/p\u003e \u003cp\u003eV. Future Prospects 484\u003c\/p\u003e \u003cp\u003eLiterature Cited 485\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSubject Index 497\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCumulative Subject Index 499\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCumulative Contributor Index 533\u003c\/b\u003e\u003c\/p\u003e \u003cb\u003eJules Janick\u003c\/b\u003e is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA.","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989371240677,"sku":"NP9781118707371","price":267.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118707371.jpg?v=1761783851","url":"https:\/\/k12savings.com\/products\/horticultural-reviews-volume-41-isbn-9781118707371","provider":"K12savings","version":"1.0","type":"link"}