{"product_id":"horticultural-reviews-volume-28-isbn-9780471215424","title":"Horticultural Reviews, Volume 28","description":"Horticultural Reviews, Volume 28 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance.  Contributors.\u003cbr\u003e \u003cbr\u003e Dedication: M. Allen Stevens (Fredrick A. Bliss).\u003cbr\u003e \u003cbr\u003e 1. Plant Nomenclature and Taxonomy:An Horticultural and Agronomic Perspective (David M. Spooner, Wilbert L. A. Hetterscheid,Ronald G. van den Berg, and Willem Brandenburg).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Species Concepts in Wild Plants.\u003cbr\u003e \u003cbr\u003e III. Classification Philosophies in Wildand Cultivated Plants.\u003cbr\u003e \u003cbr\u003e IV. Brief History of Nomenclature and Codes.\u003cbr\u003e \u003cbr\u003e V. Fundamental Differences in the Classificationand Nomenclature of Cultivated and Wild Plants.\u003cbr\u003e \u003cbr\u003e VI. A Comparison of the ICBN and ICNCP.\u003cbr\u003e \u003cbr\u003e VII. Possible New Codes.\u003cbr\u003e \u003cbr\u003e VIII. Cultivated Plant Nomenclature and the Law.\u003cbr\u003e \u003cbr\u003e IX. Cultivar Epithets and Trademarks.\u003cbr\u003e \u003cbr\u003e X. Recommendations for a Universally StableCrop Nomenclature Through Changesand Use of the ICNCP.\u003cbr\u003e \u003cbr\u003e References.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 2. Grafting of Herbaceous Vegetableand Ornamental Crops (Jung-Myung Lee and Masayuki Oda).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Grafting Technology.\u003cbr\u003e \u003cbr\u003e III. Physiology of Grafting.\u003cbr\u003e \u003cbr\u003e IV. Crop Examples.\u003cbr\u003e \u003cbr\u003e V. Grafting for Crop Improvement.\u003cbr\u003e \u003cbr\u003e VI. Conclusion and ProspectsLiterature Cited.\u003cbr\u003e \u003cbr\u003e 3. Health Promoting Phytochemicals in Vegetables (Mosbah M. Kushad, John Masiunas, Kathy Eastman,Wilhelmina Kalt, and Mary A. L. Smith).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Major Classes of Phytochemicals in Vegetable.\u003cbr\u003e \u003cbr\u003e III. Phytochemicals Content and Health Benefitsof the Four Major Vegetable Groups.\u003cbr\u003e \u003cbr\u003e IV. Conclusions and Future Research Needs.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 4. Detection and Elimination of Viruses andPhytoplasmas from Pome and Stone Fruit Trees (Margit Laimer).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Pathogens.\u003cbr\u003e \u003cbr\u003e III. Pathogen Detection.\u003cbr\u003e \u003cbr\u003e IV. Elimination of Viruses.\u003cbr\u003e \u003cbr\u003e V. Elimination of Phytoplasmas.\u003cbr\u003e \u003cbr\u003e VI. Indexing, Mass Propagation, and GermplasmConservation.\u003cbr\u003e \u003cbr\u003e VII. Conclusions.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 5. Pear Fruit Volatiles (Francesca Rapparini and Stefano Predieri).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Analysis of Chemical Composition.\u003cbr\u003e \u003cbr\u003e III. Biogenesis.\u003cbr\u003e \u003cbr\u003e IV. Factors Affecting Qualitative and QuantitativeEmission of Pear Volatiles.\u003cbr\u003e \u003cbr\u003e V. Volatile Compounds Influence on Quality.\u003cbr\u003e \u003cbr\u003e VI. Summary and Conclusions.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 6. The Physiology of Flowering in Strawberry (Rebecca L. Darnell, Daniel J. Cantliffe,Daniel S. Kirschbaum, and Craig K. Chandler).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Floral Morphology.\u003cbr\u003e \u003cbr\u003e III. Environmental Effects on Reproductive Growth.\u003cbr\u003e \u003cbr\u003e IV. Floral Induction Models.\u003cbr\u003e \u003cbr\u003e V. Genetics of Floral Induction.\u003cbr\u003e \u003cbr\u003e VI. Conclusions.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 7. Flower and Fruit Thinning of Peachand other Prunus (Ross E. Byers, Guglielmo Costa, and Giannina Vizzotto).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Reproductive Physiology.\u003cbr\u003e \u003cbr\u003e III. Abscission.\u003cbr\u003e \u003cbr\u003e IV. Thinning Practices.\u003cbr\u003e \u003cbr\u003e V. Future Prospects.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 8. The Reproductive Biology of the Lychee (Raphael A. Stern and Shmuel Gazit).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Flowering.\u003cbr\u003e \u003cbr\u003e III. Pollination.\u003cbr\u003e \u003cbr\u003e IV. The Fertilization Process and Initial Fruit Set.\u003cbr\u003e \u003cbr\u003e V. Fruit Development and Abscission.\u003cbr\u003e \u003cbr\u003e VI. Concluding Remarks.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e Subject Index.\u003cbr\u003e \u003cbr\u003e Cumulative Subject Index.\u003cbr\u003e \u003cbr\u003e Cumulative Contributor Index. \u003cb\u003eJules Janick\u003c\/b\u003e is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989370847461,"sku":"NP9780471215424","price":400.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471215424.jpg?v=1761783851","url":"https:\/\/k12savings.com\/products\/horticultural-reviews-volume-28-isbn-9780471215424","provider":"K12savings","version":"1.0","type":"link"}