{"product_id":"horticultural-reviews-volume-26-isbn-9780471387893","title":"Horticultural Reviews, Volume 26","description":"\u003ci\u003eHorticultural Reviews\u003c\/i\u003e presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.\"Horticultural Reviews\" ist eine Fortsetzungsreihe zu Forschungsartikeln über kommerzielle Nutzpflanzen im Bereich Gartenbau, wie z.B. Obst, Gemüse, Nüsse und Zierpflanzen mit kommerzieller Bedeutung. Band 26 gibt einen Überblick über diese spezielle Thematik. Eine Vielzahl von Artikeln aus einschlägigen Fachzeitschriften wurde hier zusammengetragen, miteinander verglichen und einander gegenübergestellt. Darüber hinaus gibt es eine Fülle von Literaturverweisen, die einen einfachen, zeit- und geldsparenden Zugriff auf die aktuellste Information bieten. Dabei wird der spezialisierte Forscher ebenso angesprochen, wie die große Gemeinschaft der Gartenbauexperten.  \u003cb\u003eContributors.\u003c\/b\u003e  \u003cp\u003e\u003cb\u003eDedication: A. A. De Hertogh\u003c\/b\u003e (\u003ci\u003ePaul V. Nelson\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1.\u003c\/b\u003e \u003cb\u003e\u003ci\u003eProtea:\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003eA Floricultural Crop from the Cape Floristic Kingdom\u003c\/b\u003e (\u003ci\u003eJ. H. Coetzee and G. M. Littlejohn\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. History.\u003c\/p\u003e \u003cp\u003eIII. Reproductive Biology.\u003c\/p\u003e \u003cp\u003eIV. Crop Improvement.\u003c\/p\u003e \u003cp\u003eV. Physiology.\u003c\/p\u003e \u003cp\u003eVI. Production.\u003c\/p\u003e \u003cp\u003eVII. Conclusion.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2. The Molecular Biology\u003c\/b\u003e of Plant \u003cb\u003eHormone Reception\u003c\/b\u003e (\u003ci\u003eCarole L.\u003c\/i\u003e \u003ci\u003eBassett\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Current Status of Signal Receptor Research.\u003c\/p\u003e \u003cp\u003eIII. Plant Hormone Receptors.\u003c\/p\u003e \u003cp\u003eIV. Future Prospects.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3.\u003c\/b\u003e \u003cb\u003eMolecular Biology of Cassava\u003c\/b\u003e (\u003ci\u003eJohanna Puonti-Kaerlas\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Botany and Distribution.\u003c\/p\u003e \u003cp\u003eIII. Production and Use.\u003c\/p\u003e \u003cp\u003eIV. Constraints to Cassava Use and Cultivation.\u003c\/p\u003e \u003cp\u003eV. Traditional Breeding and Biotechnology in Cassava Improvement.\u003c\/p\u003e \u003cp\u003eVI. Molecular Genetics.\u003c\/p\u003e \u003cp\u003eVII. Tissue Culture and Regeneration.\u003c\/p\u003e \u003cp\u003eVIII. Genetic Transformation.\u003c\/p\u003e \u003cp\u003eIX. Applications and Potential Molecular Biology.\u003c\/p\u003e \u003cp\u003eX. Future Prospects.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4.\u003c\/b\u003e \u003cb\u003ePostharvest Physiology and Quality of Coated Fruits and Vegetables\u003c\/b\u003e (\u003ci\u003eCassandra Amarante and Nigel\u003c\/i\u003e H. \u003ci\u003eBanks\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Permeability of Coating Films and Permeance of Coated Commodities.\u003c\/p\u003e \u003cp\u003eIII. Physico-Chemical Characteristics, and Barrier Properties to Water Vapor and Gases, of Edible Coatings.\u003c\/p\u003e \u003cp\u003eIV. Factors Affecting Water Loss, Gas Exchange, and Modification of Internal Atmosphere of Coated Commodities.\u003c\/p\u003e \u003cp\u003eV. Postharvest Physiology and Quality of Coated Commodities.\u003c\/p\u003e \u003cp\u003eVI. Summary and Conclusions.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5.\u003c\/b\u003e \u003cb\u003eGreenhouse Tomato Fruit Quality\u003c\/b\u003e (\u003ci\u003eM. Dorais, A. P. Papadopoulos, and A. Gosselin\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Quality Attributes.\u003c\/p\u003e \u003cp\u003eIII. Genetic Characteristics Affecting Tomato Fruit Quality.\u003c\/p\u003e \u003cp\u003eIV. Environmental Factors Affecting Tomato Fruit Quality.\u003c\/p\u003e \u003cp\u003eV. Cultural Practices Affecting Fruit Quality.\u003c\/p\u003e \u003cp\u003eVI. Postharvest.\u003c\/p\u003e \u003cp\u003eVII. Conclusion.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSubject Index.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCumulative Index.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCumulative Contributor Index.\u003c\/b\u003e\u003c\/p\u003e \u003cb\u003eJules Janick\u003c\/b\u003e is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989370880229,"sku":"NP9780471387893","price":400.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471387893.jpg?v=1761783852","url":"https:\/\/k12savings.com\/products\/horticultural-reviews-volume-26-isbn-9780471387893","provider":"K12savings","version":"1.0","type":"link"}