{"product_id":"hopes-edge-isbn-9781585422371","title":"Hope's Edge","description":"\u003cp\u003e\u003cbr\u003e\u003cb\u003eJourney to five continents and see the world of sustainability and conscious eating with new eyes--featuring 100 pages of plant-based recipes to better nurture ourselves and the planet \u003c\/b\u003e \u003cbr\u003e  \u003cbr\u003eThirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet.\u003cbr\u003e\u003cbr\u003e  Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.\u003c\/p\u003eHope's Edge\u003cb\u003eTHE BEGINNING\u003cbr\u003e\u003c\/b\u003e\u003cp\u003eAn Opening Note\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePrologue: Pushing the Edge of Hope\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eChapter 1: Maps of the Mind\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eExposing five thought traps blocking our path\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE JOURNEY\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eChapter 2: The Delicious Revolution\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eCalifornia, U.S.—San Francisco Bay Area\u003cbr\u003e\u003ci\u003eFood First Spicy Garlic Eggplant\u003cbr\u003eThe Edible Schoolyard Empanada\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 3: The Battle for Human Nature\u003c\/b\u003e\u003cbr\u003eBrazil—São Paulo, Curitiba, and encampments\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 4: Beautiful Horizon\u003c\/b\u003e\u003cbr\u003eBrazil—Belo Horizonte\u003cbr\u003e\u003ci\u003eFeijoada (Tangy Black Beans) Dinner\u003cbr\u003eRice with Green Chili Sauce\u003cbr\u003eGreens with Sesame Seed Topping and Orange Slices\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 5: The Hyacinth Principle\u003c\/b\u003e\u003cbr\u003eBangladesh—Dhaka and villages\u003cbr\u003e\u003ci\u003eBengali Lentil Soup\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 6: Seeking Annapoorna\u003c\/b\u003e\u003cbr\u003eIndia—New Delhi, the Punjab and villages\u003cbr\u003e\u003ci\u003eCoconut-Ginger Curry\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 7: Walking to Nairobi\u003c\/b\u003e\u003cbr\u003eKenya—Nairobi and the village of Kyaume\u003cbr\u003e\u003ci\u003eCelebrating Root Vegetables Soup\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 8: Stirring the Sleeping Giant\u003c\/b\u003e\u003cbr\u003eHolland, Central America, and the U.S.\u003cbr\u003e\u003ci\u003eIndra and Sylvie's Chai\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 9: The Last Taste of Paris\u003c\/b\u003e\u003cbr\u003eBelgium and France—Brittany and Paris\u003cbr\u003e\u003ci\u003eMadame Reiffsteck's Apple Tart\u003cbr\u003eFrisian Oat Curry\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 10: Taking Off the Cowboy Hat\u003c\/b\u003e\u003cbr\u003eWisconsin, U.S.—Madison and Dane County\u003cbr\u003e\u003ci\u003eFresh Peapod and Rice Salad\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE HOMECOMING\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eChapter 11: Traveling the Edge of Possibility\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eLearning the five liberating ideas helping us find our way\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTAKING OFF\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEpilogue\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEntry Points\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Five Thought Traps \u0026amp; The Five Liberating Ideas\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCOMING TO OUR SENSES\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 1: Recipes from Pioneer Vegetarian and Whole-Foods Cookbook Authors\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSection 2: Recipes from Pioneer Chefs and Restaurants Bringing Us Organic and Whole Foods, and Celebrating Locally Grown Cuisine\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFOOD FOR THOUGHT\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA Short List of Recommended Books \u0026amp; Films\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eHope's Edge\u003c\/i\u003e Discussion Circles\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBibliography\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEndnotes\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAcknowledgments\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIndex\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Small Planet Fund\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrances Moore Lappé\u003c\/b\u003e is a democracy advocate and world food and hunger expert who has authored or co-authored 19 books, including the three-million copy Diet for a Small Planet. Her most recent work, released by Beacon Press in September 2017, is Daring Democracy: Igniting Power, Meaning, and Connection for the America We Want.\u003cbr\u003e\u003cbr\u003eShe is the cofounder of three organizations, including Food First: The Institute for Food and Development Policy and, more recently, the Small Planet Institute, a collaborative network for research and popular education seeking to bring democracy to life, which she leads with her daughter Anna Lappé. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAnna Lappé\u003c\/b\u003e holds an M.A. from Columbia's School of International and Public Affairs and is the co-author of \u003ci\u003eGrubb\u003c\/i\u003e and author of \u003ci\u003eDiet for a Hot Planet.\u003c\/i\u003e Named one of \u003ci\u003eTime\u003c\/i\u003e magazine's \"Eco-Who's Who,\" she is a founding principal of the Small Planet Institute. Anna's writing has been published in the \u003ci\u003eWashington Post, Los Angeles Times, International Herald Tribune, \u003c\/i\u003eand Canada's \u003ci\u003eGlobe and Mail.\u003c\/i\u003e She writes a bi-monthly column on sustainability for \u003ci\u003eSpirituality and Health\u003c\/i\u003e and contributes book reviews to the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e and the \u003ci\u003eNew Scientist\u003c\/i\u003e.","brand":"Tarcher","offers":[{"title":"Default Title","offer_id":46301980000485,"sku":"NP9781585422371","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781585422371.jpg?v=1767729218","url":"https:\/\/k12savings.com\/products\/hopes-edge-isbn-9781585422371","provider":"K12savings","version":"1.0","type":"link"}