{"product_id":"home-cooking-with-trisha-yearwood-isbn-9780307465238","title":"Home Cooking with Trisha Yearwood","description":"\u003cb\u003eCountry music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s \u003ci\u003eTrisha’s Southern Kitchen\u003c\/i\u003e, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eIn her debut cookbook, \u003ci\u003eGeorgia Cooking in an Oklahoma Kitchen\u003c\/i\u003e, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in \u003ci\u003eCooking for Family and Friends\u003c\/i\u003e, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. \u003cbr\u003e \u003cbr\u003eTrisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan \u003ci\u003eand \u003c\/i\u003ethe contributor of a few knockout recipes of his own). \u003cbr\u003e \u003cbr\u003eTrisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. \u003cbr\u003e \u003cbr\u003eYou don’t have to be a southerner to enjoy Yearwood family specialties such as:\u003cbr\u003e \u003cbr\u003e• Hot Corn Dip\u003cbr\u003e• Cornbread Salad with French Dressing\u003cbr\u003e• Baked Bean Casserole\u003cbr\u003e• Jambalaya\u003cbr\u003e• Pumpkin Roll\u003cbr\u003e• Old Fashioned Strawberry Shortcake\u003cbr\u003e\u003cbr\u003ePlus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.TRISHA YEARWOOD is a three-time Grammy-award winning country music star and the author of the bestselling cookbook \u003ci\u003eGeorgia Cooking in an Oklahoma Kitchen.\u003c\/i\u003e  She is married to megastar Garth Brooks.\u003cb\u003echicken pizza\u003c\/b\u003e\u003cbr\u003eserves 12 to 14\u003cbr\u003e \u003cbr\u003e2 13.8-ounce cans premade pizza crust dough\u003cbr\u003e4 tablespoons olive oil\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e2 cups shredded mozzarella cheese (about 8 ounces)\u003cbr\u003e2 cups shredded Cheddar cheese (about 8 ounces)\u003cbr\u003e1 bell pepper, cored, seeded, and cut into strips\u003cbr\u003e1 red onion, sliced vertically\u003cbr\u003e3 boneless, skinless chicken breast halves, grilled and diced\u003cbr\u003e6 slices bacon, cooked until crisp and crumbled\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003ePreheat the oven to 350°F.\u003cbr\u003eRoll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1\/2 cup each of the mozzarella cheese and 1\/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1\/2 cup mozzarella cheese and 1\/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":46300292317413,"sku":"NP9780307465238","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780307465238.jpg?v=1767729157","url":"https:\/\/k12savings.com\/products\/home-cooking-with-trisha-yearwood-isbn-9780307465238","provider":"K12savings","version":"1.0","type":"link"}