{"product_id":"herbal-nutraceuticals-isbn-9781394241545","title":"Herbal Nutraceuticals","description":"\u003cp\u003e\u003cb\u003eHolistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectors \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eHerbal Nutraceuticals: Products and Processes \u003c\/i\u003edelivers comprehensive coverage of the herbal aspects of nutraceuticals along with their many applications in the health and agriculture sectors. The book begins with an overview of plant-based nutraceuticals and the role of plant biotechnology in nutraceutical production. Each chapter covers a unique topic related to nutraceuticals and the positive and negative implications associated with each substance discussed. The text concludes by addressing safety concerns associated with microalgal nutraceuticals and discussing toxicity evaluation of nutraceuticals overall.  \u003c\/p\u003e\u003cp\u003eWritten by two academics with significant experience in the field, \u003ci\u003eHerbal Nutraceuticals: Products and Processes\u003c\/i\u003e includes information on:  \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSignificance of nutraceuticals in modern health maintenance and disease prevention, and applications of spices in nutraceuticals\u003c\/li\u003e \u003cli\u003eAntioxidant properties and anti-ageing potential of food plants, beverages such as herbal wine, and nutraceuticals\u003c\/li\u003e \u003cli\u003eNutraceuticals with anti-diabetic, anti-inflammatory, and anti-carcinogenic potentials, and sources, medicinal properties, and applications of carotenoids in food and the nutraceutical industry\u003c\/li\u003e \u003cli\u003eNutraceuticals in legumes, herbal beverages, edible oils, conventional and nonconventional fruits, staple food crops, and pseudocereals\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eHerbal Nutraceuticals: Products and Processes\u003c\/i\u003e is an essential up-to-date reference on the subject for academics and researchers, as well as professionals and research institutions involved in agri-biotech product development. \u003c\/p\u003e\u003cp\u003eAbout the Editors xvii\u003c\/p\u003e \u003cp\u003eList of Contributors xix\u003c\/p\u003e \u003cp\u003ePreface xxv\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Plants Based Nutraceuticals: An Overview 1\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eDheeraj Bisht, Vikas Bhatt, Rajeshwar Kamal Kant Arya, Shikha Yadav, Deepak Kumar, Sudhir Pratap Singh, and Santosh Kumar Upadhyay\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 Historical Background Behind Nutraceutical Investigations 2\u003c\/p\u003e \u003cp\u003e1.3 Pervasive Requisition for Nutraceuticals 3\u003c\/p\u003e \u003cp\u003e1.4 Classification of Nutraceuticals 3\u003c\/p\u003e \u003cp\u003e1.5 Popularly Found Herbs Utilized as Nutraceuticals 6\u003c\/p\u003e \u003cp\u003e1.6 Utility of Nutraceuticals in Cure of Different Diseases 9\u003c\/p\u003e \u003cp\u003e1.7 Current Status of Nutraceuticals 15\u003c\/p\u003e \u003cp\u003e1.8 Challenges and Future Aspects 15\u003c\/p\u003e \u003cp\u003e1.9 Conclusion 16\u003c\/p\u003e \u003cp\u003eReferences 16\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Herbal Nutraceutical as Alternative Medicine 23\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAlok Sharma, Madhu, Sapna Avinash Kondalkar, Ajay Kumar Meena, and Santosh Kumar Upadhyay\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 23\u003c\/p\u003e \u003cp\u003e2.2 Classification of Nutraceuticals 24\u003c\/p\u003e \u003cp\u003e2.3 Types of Herbal Nutraceuticals Used as Alternative Medicine 27\u003c\/p\u003e \u003cp\u003e2.4 Conclusions 35\u003c\/p\u003e \u003cp\u003eAcknowledgments 35\u003c\/p\u003e \u003cp\u003eReferences 35\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Significance of Nutraceuticals in Modern Health Maintenance and Disease Prevention 47\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMahra Mohammad Moosa Ali Alblooshi, Kok Song Lai, Swee Hua Erin Lim, and Shamshul Ansari\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 47\u003c\/p\u003e \u003cp\u003e3.2 Plant based Nutraceuticals 48\u003c\/p\u003e \u003cp\u003e3.3 Plant based Nutraceuticals in the Middle East 49\u003c\/p\u003e \u003cp\u003e3.4 Modified Versus Organic Plant based Nutraceuticals 50\u003c\/p\u003e \u003cp\u003e3.5 The Preventive Potency of Plant based Nutraceuticals 50\u003c\/p\u003e \u003cp\u003e3.6 Prospective Developments in Plant based Functional Foods: Global and Middle Eastern Perspectives 53\u003c\/p\u003e \u003cp\u003e3.7 Conclusions 54\u003c\/p\u003e \u003cp\u003eReferences 54\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Applications of Spices in Nutraceuticals 59\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAshwini Prabhu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 59\u003c\/p\u003e \u003cp\u003e4.2 Benefits of Spices as Nutraceuticals 60\u003c\/p\u003e \u003cp\u003e4.3 Conclusions 68\u003c\/p\u003e \u003cp\u003eReferences 69\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Antioxidant Properties of Food Plants, Spices, Beverages, and Nutraceuticals—Health and Anti aging Potentials 77\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMichael Wink\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 77\u003c\/p\u003e \u003cp\u003e5.2 Reactive Oxygen Species and Health Implications 79\u003c\/p\u003e \u003cp\u003e5.3 Antioxidant Molecules from Nature 90\u003c\/p\u003e \u003cp\u003e5.4 Antioxidant Activities in the Model System Caenorhabditis elegans 91\u003c\/p\u003e \u003cp\u003e5.5 Potential Health Benefits of Herbal Products with Antioxidant Properties 93\u003c\/p\u003e \u003cp\u003e5.6 Conclusions 94\u003c\/p\u003e \u003cp\u003eAcknowledgments 95\u003c\/p\u003e \u003cp\u003eReferences 95\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Nutraceuticals with Antidiabetic Potentials from Plants 107\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRoman Lysiuk, Serhii Oliinyk, Andrii Boiko, Iryna Lozynska, Petro Oliinyk, and Andrian Boiko\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 107\u003c\/p\u003e \u003cp\u003e6.2 Types of Diabetes 108\u003c\/p\u003e \u003cp\u003e6.3 Flavonoids in Ameliorating of Diabetes Mellitus Complications 109\u003c\/p\u003e \u003cp\u003e6.4 Diabetic Cardiomyopathy 110\u003c\/p\u003e \u003cp\u003e6.5 Diabetic Nephropathy 111\u003c\/p\u003e \u003cp\u003e6.6 Diabetic Neuropathy 113\u003c\/p\u003e \u003cp\u003e6.7 Diabetic Retinopathy 113\u003c\/p\u003e \u003cp\u003e6.8 Diabetic Skin Ulcer 114\u003c\/p\u003e \u003cp\u003e6.9 Improvement of Bioavailability of Flavonoids 114\u003c\/p\u003e \u003cp\u003e6.10 Plant derived Nutraceuticals with Antidiabetic Potentials 115\u003c\/p\u003e \u003cp\u003e6.11 Conclusions 123\u003c\/p\u003e \u003cp\u003eReferences 124\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Herbal Wine and Health Benefits 135\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSonia Morya, Gopika S. Pillai, Abishek Dinesh, Amenah S. Alotaibi, Hanan A. Alatawi, and Farid Menaa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 135\u003c\/p\u003e \u003cp\u003e7.2 Defining Concept of Herbal Wines 135\u003c\/p\u003e \u003cp\u003e7.3 Historical Roots 136\u003c\/p\u003e \u003cp\u003e7.4 Emerging Trends of Herbal Wine 136\u003c\/p\u003e \u003cp\u003e7.5 The Herbal Component 137\u003c\/p\u003e \u003cp\u003e7.6 Selection of Herbs 137\u003c\/p\u003e \u003cp\u003e7.7 Techniques for Incorporating Herbs into the Wine Matrix 145\u003c\/p\u003e \u003cp\u003e7.8 Significance of Herbal Wine in Human Health 147\u003c\/p\u003e \u003cp\u003e7.9 Future Prospective of Herbal Wine 148\u003c\/p\u003e \u003cp\u003e7.10 Conclusion 149\u003c\/p\u003e \u003cp\u003eReferences 149\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Plant-based Nutraceuticals with Anticarcinogenic Potential 155\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eOmar S. Al Odat, Gabriella Yao, Nicole K. Schmalbach, Daniel A. Guirguis, Osama Aloudat, Patrick A. Newport Ratiu, Subash C. Jonnalagadda, and Manoj K. Pandey\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Journey of Nutraceuticals: From Folklores to Linchpins 155\u003c\/p\u003e \u003cp\u003e8.2 Therapeutic Nutraceuticals for the Treatment of Chronic Inflammation and Cancer 156\u003c\/p\u003e \u003cp\u003e8.3 A Cancer and Inflammation Savior: Curcumin 164\u003c\/p\u003e \u003cp\u003e8.4 Conclusion and Future Direction 173\u003c\/p\u003e \u003cp\u003eAuthor’s Contributions 173\u003c\/p\u003e \u003cp\u003eFinancial Support and Sponsorship 173\u003c\/p\u003e \u003cp\u003eAbbreviations 174\u003c\/p\u003e \u003cp\u003eReferences 175\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Nano-based Herbal Nutraceuticals Against Different Diseases 187\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePriyanku Pradip Das, Mehak Thakur, Dheeraj Bisht, Rajeshwar Kamal Kant Arya, Shavkatjon Azizov, H. Lalhlenmawia, and Deepak Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 187\u003c\/p\u003e \u003cp\u003e9.2 Plant mediated Nanoparticles as Antioxidant Agents 188\u003c\/p\u003e \u003cp\u003e9.3 Plant-mediated Nanoparticles as Anti inflammatory Agents 189\u003c\/p\u003e \u003cp\u003e9.4 Plant mediated Nanoparticles as Antimicrobial Agents 191\u003c\/p\u003e \u003cp\u003e9.5 Plant mediated Nanoparticles as Antidiabetic Agents 192\u003c\/p\u003e \u003cp\u003e9.6 Plant mediated Nanoparticles as Antihypertensive Agents 192\u003c\/p\u003e \u003cp\u003e9.7 Plant mediated Nanoparticles as Anti obesity Agents 193\u003c\/p\u003e \u003cp\u003e9.8 Conclusion and Future Direction 194\u003c\/p\u003e \u003cp\u003eReferences 194\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 The Flavorful World: Exploring the Applications of Spices in Nutraceuticals 201\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAnuradha and Navneeta Bharadvaja\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 201\u003c\/p\u003e \u003cp\u003e10.2 Chemistry of Compounds Specific to Spices 202\u003c\/p\u003e \u003cp\u003e10.3 Role of Spices as Nutraceuticals 204\u003c\/p\u003e \u003cp\u003e10.4 Conclusion 207\u003c\/p\u003e \u003cp\u003eReferences 208\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Carotenoids: Their Sources, Bioactivity, and Application in Industry 211\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eIrwandi Jaswir, Dedi Noviendri, Mohd Aznan Md Aris, Soraya Ismail, Widya Lestari, Noraihan Mat Harun, and Ridar Hendri\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 211\u003c\/p\u003e \u003cp\u003e11.2 Sources of Carotenoid 213\u003c\/p\u003e \u003cp\u003e11.3 Carotenoids Bioactivity 217\u003c\/p\u003e \u003cp\u003e11.4 Carotenoid Applications in Industry 221\u003c\/p\u003e \u003cp\u003e11.5 Conclusions 223\u003c\/p\u003e \u003cp\u003eAcknowledgments 223\u003c\/p\u003e \u003cp\u003eReferences 223\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Nutraceuticals in Legumes 229\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRajan Katoch, Ankur Tripathi, Neelam Thakur, and Kiran\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 229\u003c\/p\u003e \u003cp\u003e12.2 Legumes: A Superfood for Combating Malnutrition and Hunger 230\u003c\/p\u003e \u003cp\u003e12.3 Nutritional Profile of Legumes 231\u003c\/p\u003e \u003cp\u003e12.4 Nutraceutical Compounds in Legumes 232\u003c\/p\u003e \u003cp\u003e12.5 Nonnutritive Bioactive Compounds 234\u003c\/p\u003e \u003cp\u003e12.6 Nutraceutical Activities of Bioactive Compounds Present in Legumes 240\u003c\/p\u003e \u003cp\u003e12.7 Nutraceutical Uses of Legumes in Traditional Medicine System 241\u003c\/p\u003e \u003cp\u003e12.8 Legume based Nutritionally Fortified Food 242\u003c\/p\u003e \u003cp\u003e12.9 Conclusion 242\u003c\/p\u003e \u003cp\u003eReferences 243\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Nutraceutical Potential of Herbal Beverages 251\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAnoma Chandrasekara, Sashya Diyapaththugama, and Fereidoon Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 251\u003c\/p\u003e \u003cp\u003e13.2 Bioactive Compounds in Herbal Beverages 254\u003c\/p\u003e \u003cp\u003e13.3 Bioactivities of Herbal Beverages 256\u003c\/p\u003e \u003cp\u003e13.4 Antioxidant Properties of Herbal Beverages 256\u003c\/p\u003e \u003cp\u003e13.5 Herbal Beverages in Asia 257\u003c\/p\u003e \u003cp\u003e13.6 Tropical Fruit Herbal Beverages 260\u003c\/p\u003e \u003cp\u003e13.7 Herbal Beverages in Africa 261\u003c\/p\u003e \u003cp\u003e13.8 Herbal Beverages in South America 262\u003c\/p\u003e \u003cp\u003e13.9 Herbal Beverages in Europe 263\u003c\/p\u003e \u003cp\u003e13.10 Conclusions 263\u003c\/p\u003e \u003cp\u003eReferences 264\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Nutraceuticals Present in Edible Oils 271\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRupasree Mukhopadhyay and Shruti Kabra\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 271\u003c\/p\u003e \u003cp\u003e14.2 Edible Oils and Their Uses 273\u003c\/p\u003e \u003cp\u003e14.3 Important Nutraceuticals Present in Edible Oils 278\u003c\/p\u003e \u003cp\u003e14.4 Conclusion 291\u003c\/p\u003e \u003cp\u003eReferences 292\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Nutraceuticals from Conventional and Nonconventional Fruits 309\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eKarishma Sebastian, Manjula Belagihalli Siddalingappa, Jeevitha Devaraju, and Panneer Selvam Ranchana\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 309\u003c\/p\u003e \u003cp\u003e15.2 Apple 310\u003c\/p\u003e \u003cp\u003e15.3 Peach 310\u003c\/p\u003e \u003cp\u003e15.4 Plum 310\u003c\/p\u003e \u003cp\u003e15.5 Apricot 310\u003c\/p\u003e \u003cp\u003e15.6 Sweet Cherry 310\u003c\/p\u003e \u003cp\u003e15.7 Mango 311\u003c\/p\u003e \u003cp\u003e15.8 Banana 311\u003c\/p\u003e \u003cp\u003e15.9 Citrus 312\u003c\/p\u003e \u003cp\u003e15.10 Grapes 312\u003c\/p\u003e \u003cp\u003e15.11 Guava 312\u003c\/p\u003e \u003cp\u003e15.12 Papaya 312\u003c\/p\u003e \u003cp\u003e15.13 Pineapple 313\u003c\/p\u003e \u003cp\u003e15.14 Sapota 313\u003c\/p\u003e \u003cp\u003e15.15 Annona 313\u003c\/p\u003e \u003cp\u003e15.16 Pomegranate 314\u003c\/p\u003e \u003cp\u003e15.17 Dates 314\u003c\/p\u003e \u003cp\u003e15.18 Avocado 314\u003c\/p\u003e \u003cp\u003e15.19 Aonla 314\u003c\/p\u003e \u003cp\u003e15.20 Strawberry 315\u003c\/p\u003e \u003cp\u003e15.21 Kiwifruit 315\u003c\/p\u003e \u003cp\u003e15.22 Rambutan 315\u003c\/p\u003e \u003cp\u003e15.23 Mangosteen 316\u003c\/p\u003e \u003cp\u003e15.24 Litchi 316\u003c\/p\u003e \u003cp\u003e15.25 Longan 316\u003c\/p\u003e \u003cp\u003e15.26 Blueberry 316\u003c\/p\u003e \u003cp\u003e15.27 Raspberry 317\u003c\/p\u003e \u003cp\u003e15.28 Walnut 317\u003c\/p\u003e \u003cp\u003e15.29 Fig 317\u003c\/p\u003e \u003cp\u003e15.30 Olive 318\u003c\/p\u003e \u003cp\u003e15.31 Jamun 318\u003c\/p\u003e \u003cp\u003e15.32 Passionfruit 318\u003c\/p\u003e \u003cp\u003e15.33 Phalsa 318\u003c\/p\u003e \u003cp\u003e15.34 Acerola 319\u003c\/p\u003e \u003cp\u003e15.35 Mulberry 319\u003c\/p\u003e \u003cp\u003e15.36 Prickly Pear 319\u003c\/p\u003e \u003cp\u003e15.37 Sea Buckthorn 320\u003c\/p\u003e \u003cp\u003e15.38 Bael 320\u003c\/p\u003e \u003cp\u003e15.39 Conclusions 322\u003c\/p\u003e \u003cp\u003eReferences 322\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Nutraceutical Potential of Staple Food Crops 329\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAroma Joshi, Arun Kumar Gupta, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, and Sarvesh Rustagi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 329\u003c\/p\u003e \u003cp\u003e16.2 Overview of Major Staple Food Crops and Their Nutritional Composition 330\u003c\/p\u003e \u003cp\u003e16.3 Bioactive Compounds Present in Staple Cereal Crops 330\u003c\/p\u003e \u003cp\u003e16.4 Health Benefits of Staple Food Crops 333\u003c\/p\u003e \u003cp\u003e16.5 Emerging Trends in Staple Food Crop Research 335\u003c\/p\u003e \u003cp\u003e16.6 Importance of Educating Consumers About the Nutraceutical Potential 338\u003c\/p\u003e \u003cp\u003e16.7 Importance of Promoting Staple Food Crops as Nutraceutical Sources 339\u003c\/p\u003e \u003cp\u003e16.8 Future Scope and Conclusion 339\u003c\/p\u003e \u003cp\u003eReferences 340\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Pseudocereals Nutraceuticals 347\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSonia Morya, Aniket More, Arno Neumann, and Shikha Chauhan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 347\u003c\/p\u003e \u003cp\u003e17.2 Types and Classification of Pseudocereals 348\u003c\/p\u003e \u003cp\u003e17.3 Nutritional Composition of Pseudocereals 355\u003c\/p\u003e \u003cp\u003e17.4 Health Benefits of Pseudocereals 355\u003c\/p\u003e \u003cp\u003e17.5 Functional Properties and Nutraceutical Potential 360\u003c\/p\u003e \u003cp\u003e17.6 Challenges and Opportunities 363\u003c\/p\u003e \u003cp\u003e17.7 Conclusion 364\u003c\/p\u003e \u003cp\u003eReferences 364\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Safety Concerns Associated with Microalgal Nutraceuticals 373\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eFreny Shah, Niranjan Mishra, Kanti Bhooshan Pandey, and Sandhya Mishra\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAbbreviations 373\u003c\/p\u003e \u003cp\u003e18.1 Introduction 373\u003c\/p\u003e \u003cp\u003e18.2 Market Trends 374\u003c\/p\u003e \u003cp\u003e18.3 Microalgal Source and Nutrient Profile 375\u003c\/p\u003e \u003cp\u003e18.4 Functional Foods with Microalgae 376\u003c\/p\u003e \u003cp\u003e18.5 Safety Concerns and Measures to be Followed 376\u003c\/p\u003e \u003cp\u003e18.6 Applications of Microalgal Nutraceuticals 377\u003c\/p\u003e \u003cp\u003e18.7 Problems of Contamination 380\u003c\/p\u003e \u003cp\u003e18.8 Future Scope 380\u003c\/p\u003e \u003cp\u003e18.9 Conclusion 381\u003c\/p\u003e \u003cp\u003eAcknowledgments 381\u003c\/p\u003e \u003cp\u003eReferences 382\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Toxicity Evaluation of Nutraceuticals 387\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSonia Morya, Farid Menaa, and Sharvary Arun Vichare\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19.1 Introduction 387\u003c\/p\u003e \u003cp\u003e19.2 Emerging Trends and Future Prospects 398\u003c\/p\u003e \u003cp\u003e19.3 Conclusion 399\u003c\/p\u003e \u003cp\u003eReferences 399\u003c\/p\u003e \u003cp\u003eIndex 405\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSantosh Kumar Upadhyay,\u003c\/b\u003e Assistant Professor, Department of Botany, Panjab University, Chandigarh, India. Dr. Upadhyay works in the area of plant molecular biology for the isolation and characterization and recombinant production of various defense-related and industrial proteins.  \u003c\/p\u003e\u003cp\u003e\u003cb\u003eSudhir Pratap Singh,\u003c\/b\u003e Professor, Department of Industrial Biotechnology, Gujarat Biotechnology University, Gandhinagar, India. Professor Singh works in the area of gene mining and biocatalyst engineering for the development of biotechnological approaches for high-value biomolecule production.   \u003c\/p\u003e\u003cp\u003e\u003cb\u003eHolistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectors \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eHerbal Nutraceuticals: Products and Processes \u003c\/i\u003edelivers comprehensive coverage of the herbal aspects of nutraceuticals along with their many applications in the health and agriculture sectors. The book begins with an overview of plant-based nutraceuticals and the role of plant biotechnology in nutraceutical production. Each chapter covers a unique topic related to nutraceuticals and the positive and negative implications associated with each substance discussed. The text concludes by addressing safety concerns associated with microalgal nutraceuticals and discussing toxicity evaluation of nutraceuticals overall.  \u003c\/p\u003e\u003cp\u003eWritten by two academics with significant experience in the field, \u003ci\u003eHerbal Nutraceuticals: Products and Processes\u003c\/i\u003e includes information on:  \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSignificance of nutraceuticals in modern health maintenance and disease prevention, and applications of spices in nutraceuticals\u003c\/li\u003e \u003cli\u003eAntioxidant properties and anti-ageing potential of food plants, beverages such as herbal wine, and nutraceuticals\u003c\/li\u003e \u003cli\u003eNutraceuticals with anti-diabetic, anti-inflammatory, and anti-carcinogenic potentials, and sources, medicinal properties, and applications of carotenoids in food and the nutraceutical industry\u003c\/li\u003e \u003cli\u003eNutraceuticals in legumes, herbal beverages, edible oils, conventional and nonconventional fruits, staple food crops, and pseudocereals\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eHerbal Nutraceuticals: Products and Processes\u003c\/i\u003e is an essential up-to-date reference on the subject for academics and researchers, as well as professionals and research institutions involved in agri-biotech product development.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989358100709,"sku":"NP9781394241545","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781394241545.jpg?v=1761783802","url":"https:\/\/k12savings.com\/products\/herbal-nutraceuticals-isbn-9781394241545","provider":"K12savings","version":"1.0","type":"link"}