{"product_id":"hearth-home-isbn-9780735239524","title":"Hearth \u0026 Home","description":"\u003cb\u003e\u003ci\u003e*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks*\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eBestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for casual home cooking to enjoy family-style.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eChefs Lynn Crawford and Lora Kirk share  their  favourite  family-style  recipes  for  everyday  cooking and  casual  celebrations  at  home.  Creating  a  family  meal:  setting the table, sharing dishes passed around the table in large bowls or platters and enjoying it with one another is cooking at its best. Cook together and eat together—it just does not get any better than that. Sitting down and enjoying a meal together is one of the greatest gifts we can give one another.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHearth \u0026amp; Home\u003c\/i\u003e features  over  140  delicious  and  comforting recipes—from Turkey Cheddar Biscuit Pot Pie and Honey-Garlic Ribs to Buttery Mashed Potatoes and Sweet Onion Cornbread—that are all achievable for any home cook. Most of these dishes come  together  quickly  with  few  ingredients  and  basic  techniques. Inside you will find many mains, an abundance of side dishes and show-stopping desserts to create and share a meal family-style, whether it is a quick weeknight supper, a weekend get-together  or  a  special-occasion  celebration.  The  book  includes suggestions for building a family-style meal, but feel free to create your own feast of shared plates.\u003cb\u003e\u003ci\u003e*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks*\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eOne of \u003cbr\u003e\u003ci\u003eEdmonton Sun\u003c\/i\u003e’s “17 Canadian books that make great gifts”\u003cbr\u003e\u003cbr\u003ePraise for \u003ci\u003eHearth \u0026amp; Home\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“I’ve always admired Lynn Crawford’s cooking sensibilities. When I read through her recipes in \u003ci\u003eHearth \u0026amp; Home\u003c\/i\u003e, I feel like I could be cooking alongside her as her sous chef. It sounds a lot more enticing than competing against her on \u003ci\u003eIron Chef\u003c\/i\u003e, which I know firsthand is not easy.” \u003cbr\u003e\u003cb\u003e—Bobby Flay, chef\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“I couldn’t be more excited to add \u003ci\u003eHearth \u0026amp; Home\u003c\/i\u003e to our cookbook collection! I’m a big fan of Lynn Crawford and Lora Kirk and can’t wait to dig into their vegetarian recipes. Hello Korean Barbecue Tofu Lettuce Wraps!” \u003cbr\u003e\u003cb\u003e—Jillian Harris, bestselling author of \u003ci\u003eFraiche Food, Full Hearts\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Lynn and Lora have captured their love of seasonal, uncomplicated food that will excite and inspire you. Eat uncomplicated and insanely flavourful food that you can whip up any day of the week.” \u003cbr\u003e\u003cb\u003e—Eden Grinshpan, chef, host of \u003ci\u003eTop Chef Canada\u003c\/i\u003e and bestselling author of \u003ci\u003eEating Out Loud\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Too many cooks in the kitchen? There is no such thing when it is Chefs Lynn and Lora. Their appetite for food and family shines through in each deliciousrecipe. Now you can have them in the kitchen with you as you cook.” \u003cbr\u003e\u003cb\u003e—Anna Olson, TV host and bestselling author of several cookbooks including \u003ci\u003eBaking Day with Anna Olson \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eHearth \u0026amp; Home\u003c\/i\u003e is full of joy and creativity and it makes mewant to cook every single recipe.”\u003cbr\u003e\u003cb\u003e—Amanda Cohen, chef and owner of Dirt Candy and author of\u003ci\u003e Dirt Candy: A Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Chefs Lynn Crawford and Lora Kirk welcome you into their home with delicious recipes that will become your family’s favourites and will have your friends inviting themselves to your dinner table.”  \u003cbr\u003e\u003cb\u003e—Marilyn Denis, celebrity TV host\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e“I plan to make every delicious recipe in Lynn and Lora’s beautiful new cookbook. Every dish portrays the comforts of home and the love of mealswith family and friends.”  \u003cbr\u003e\u003cb\u003e—Debbie Travis, lifestyle celebrity and bestselling author of \u003ci\u003eDesign Your Next Chapter\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e“This is Crawford’s third book, and it’s a fine one.”\u003cb\u003e\u003ci\u003e \u003cbr\u003e \u003cb\u003e—\u003ci\u003eMontreal Gazette\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e“Chefs Lynn Crawford and Lora Kirk serve up comfort and joy in the form of fabulous recipes you don’t need special equipment or special talent to recreate.”\u003ci\u003e\u003ci\u003e \u003cbr\u003e\u003c\/i\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003e\u003cb\u003e\u003ci\u003e—\u003ci\u003eEdmonton Sun\u003c\/i\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003eLYNN CRAWFORD is an acclaimed Food Network celebrity chef and bestselling author of several cookbooks, including award-winner \u003ci\u003eFarm  to  Chef\u003c\/i\u003e,  who  has  over  twenty-five  years  of culinary experience, including many years as executive chef for the Four Seasons Hotels in Toronto and New York. Chef Lynn is one of the highest profile chefs in the country and a genuine household  name.  Currently  starring  on  Food  Network’s  newest  primetime  cooking  competition  series \u003ci\u003eWall  of  Chefs\u003c\/i\u003e and J\u003ci\u003eunior  Chef  Showdown\u003c\/i\u003e,  she  can  also  be  seen  as  an  Iron  Chef on \u003ci\u003eIron Chef Canada\u003c\/i\u003e, \u003ci\u003eIron Chef America\u003c\/i\u003e, \u003ci\u003eTop Chef Masters\u003c\/i\u003e, \u003ci\u003eTop Chef Canada\u003c\/i\u003e, \u003ci\u003eChopped Canada\u003c\/i\u003e, \u003ci\u003eThe Great Canadian Cookbook\u003c\/i\u003e, \u003ci\u003eRestaurant Makeover\u003c\/i\u003e and \u003ci\u003ePitchin’ In\u003c\/i\u003e. \u003cbr\u003e \u003cbr\u003eLORA KIRK is a Canadian chef, restaurateur, consultant and food activist from Toronto. She is regarded as one of Canada’s leading  chefs.  Chef  Lora  has  an  impressive  culinary  resume, having  worked  as  a  chef  internationally  for  over  twenty  years. Lora  began  her  culinary  career  at  the  legendary  Connaught Hotel  in  London,  England  working  with  Gordon  Ramsay  and Angela Hartnett and at the Soho House in New York City and the Four Seasons Hotels in Toronto and Whistler. A local food champion and advocate, Lora was the chef and co-owner of the extraordinarily successful Toronto restaurant Ruby Watchco for over  a  decade.  The  restaurant  is  credited  with  revolutionizing Canadian  cuisine  by  showcasing  organic,  locally  grown  ingredients and for highlighting her creativity and drive. Passionate about healthy sustainable food for children and teaching children to cook, Lora is a founding member of Little Chefs in the Garden, an organization working to create garden projects for children  to  participate  in  planting,  harvesting  and  preparing fresh food as part of their school day and class curriculum. ","brand":"Penguin Canada","offers":[{"title":"Default Title","offer_id":46302759911653,"sku":"NP9780735239524","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780735239524.jpg?v=1767728846","url":"https:\/\/k12savings.com\/products\/hearth-home-isbn-9780735239524","provider":"K12savings","version":"1.0","type":"link"}