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Our company is 100% woman-owned, adding a unique perspective to our commitment to excellence!

Harvest Cookbook: Country Comfort: Over 100 Recipes to Warm the Heart & Soul

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Original price $12.50 - Original price $12.50
Original price
$12.50
$12.50 - $12.50
Current price $12.50
Description
Featuring time-honored American recipes, Country Comfort: Harvest Cookbook pairs seasonal foods with all the stories, memories, and traditions that make every meal special. Whether it’s a leisurely breakfast, quick lunch, or hearty family dinner, Country Comfort: Harvest Cookbook features over 100 healthy and delicious recipes that will bring the harvest season’s colorful abundance right to your table.
 
Each meal is carefully crafted from professional and at-home chefs across the country to highlight the delicious flavors in everything from red tomatoes to fiery orange pumpkins. Throughout the book, accompanying anecdotes and tips inspire the mind and warm the heart.
 
Some of the comforting and unforgettable recipes featured in Country Comfort: Harvest Cookbook include Garden Herbed Seared Chicked with Red Pepper Sauce, Eggplant Parmigiana Siciliana, Autumnal Crepes, Lobster Salad on Garlic Crostini, Pumpkin Ravioli with Butter and Sage, Toasted Butter Pecan Cake, and so much more.
 
Country Comfort: Harvest Cookbook also includes:
• Ideas for homemade gifts
• Tips on baking and cooking methods
• Customized seven day menu planner
• List of must-have ingredients and tools for a chef’s kitchen
 
Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re an experienced chef looking for new ideas, or a beginner who prefers easy-to-follow recipes, Country Comfort: Harvest Cookbook provides a fresh, healthier spin on traditional comfort food and is sure to bring new and exciting meal traditions into your home to be treasured for years to come!

AUTHORS:

Monica Musetti-Carlin,Mary Elizabeth Roarke

PUBLISHER:

Hatherleigh Press

ISBN-10:

157826359X

ISBN-13:

9781578263592

BINDING:

Paperback

BISAC:

COOKING

PUBLICATION YEAR:

2010

LANGUAGE:

English

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