{"product_id":"guide-to-us-food-laws-and-regulations-isbn-9781118227787","title":"Guide to US Food Laws and Regulations","description":"\u003cp\u003eFor both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, \u003ci\u003eGuide to Food Laws and Regulations, 2nd Edition\u003c\/i\u003e informs students on the significance, range, and background of food laws and gives tools for finding current regulations. \u003c\/p\u003e \u003cp\u003eThis compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e New to this edition are six chapters on subjects that have risen to prominence during the last few years:\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePoultry Processing Regulations\u003c\/li\u003e \u003cli\u003eFederal Trade Commission\u003c\/li\u003e \u003cli\u003eAnimal Welfare Regulations and Food Production\u003c\/li\u003e \u003cli\u003eEgg Laws and Regulations\u003c\/li\u003e \u003cli\u003eCatfish Regulations\u003c\/li\u003e \u003cli\u003eLocating Laws and Regulations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eGuide to Food Laws and Regulations, 2nd Edition \u003c\/i\u003eis an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.\u003c\/p\u003e  \u003cp\u003eList of Contributors xv\u003c\/p\u003e \u003cp\u003eAbout the Companion Website xvii\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1 Introduction to Laws and Regulations 1\u003c\/b\u003e\u003cbr\u003e \u003ci\u003ePatricia A. Curtis\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 1\u003c\/p\u003e \u003cp\u003eSources of American Law 2\u003c\/p\u003e \u003cp\u003eThe Constitution 2\u003c\/p\u003e \u003cp\u003eStatutory Law 3\u003c\/p\u003e \u003cp\u003eCommon Law 3\u003c\/p\u003e \u003cp\u003eEquity 3\u003c\/p\u003e \u003cp\u003ePublic and Private Law 3\u003c\/p\u003e \u003cp\u003ePrivate Law 3\u003c\/p\u003e \u003cp\u003ePublic Law 3\u003c\/p\u003e \u003cp\u003eLegislative Branch 4\u003c\/p\u003e \u003cp\u003eJudicial Branch 5\u003c\/p\u003e \u003cp\u003eFederal Court System 5\u003c\/p\u003e \u003cp\u003eThe Supreme Court 5\u003c\/p\u003e \u003cp\u003eCourts of Appeals 5\u003c\/p\u003e \u003cp\u003eUS District Courts 6\u003c\/p\u003e \u003cp\u003eSpecial Courts 6\u003c\/p\u003e \u003cp\u003eExecutive Branch 6\u003c\/p\u003e \u003cp\u003eSources of Legislation 7\u003c\/p\u003e \u003cp\u003eHow a Bill Becomes a Law 8\u003c\/p\u003e \u003cp\u003eIntroduction 8\u003c\/p\u003e \u003cp\u003eConsidered in Committee 8\u003c\/p\u003e \u003cp\u003eReintroduction 9\u003c\/p\u003e \u003cp\u003eDebate in Congress 9\u003c\/p\u003e \u003cp\u003ePresidential Action 10\u003c\/p\u003e \u003cp\u003eEnrollment\u003c\/p\u003e \u003cp\u003eWhere to Find Legal Information 11\u003c\/p\u003e \u003cp\u003eLaw-making Process 12\u003c\/p\u003e \u003cp\u003eThe Laws 13\u003c\/p\u003e \u003cp\u003eConventional Search Method 16\u003c\/p\u003e \u003cp\u003eExample Search 16\u003c\/p\u003e \u003cp\u003eHow Regulations are Made 17\u003c\/p\u003e \u003cp\u003eThe Rule-making Process and Publication 17\u003c\/p\u003e \u003cp\u003eExample 18\u003c\/p\u003e \u003cp\u003eCode of Federal Regulations 18\u003c\/p\u003e \u003cp\u003eUsing the Code of Federal Regulations 19\u003c\/p\u003e \u003cp\u003eExample 19\u003c\/p\u003e \u003cp\u003eReferences 20\u003c\/p\u003e \u003cp\u003eAdditional Resources 21\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2 How Did We Get Where We Are Today? 23\u003c\/b\u003e\u003cbr\u003e \u003ci\u003ePatricia A. Curtis, Emily L. Steinberg, Michelle A. Parisi, and Julie K. Northcutt\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 23\u003c\/p\u003e \u003cp\u003eReasons for Food Laws 24\u003c\/p\u003e \u003cp\u003eAmerican Food Laws 25\u003c\/p\u003e \u003cp\u003eThe “Poison Squad” 28\u003c\/p\u003e \u003cp\u003eThe Jungle 31\u003c\/p\u003e \u003cp\u003eThe Need for a New Food and Drug Law 33\u003c\/p\u003e \u003cp\u003eElixir of Sulfanilamide: Raspberry Flavored Death 36\u003c\/p\u003e \u003cp\u003eFood Drug and Cosmetic Act of 1938 37\u003c\/p\u003e \u003cp\u003eSilent Spring and the Environmental\u003c\/p\u003e \u003cp\u003eProtection Agency 38\u003c\/p\u003e \u003cp\u003eFirst Amendment to the Food, Drug and Cosmetic Act 38\u003c\/p\u003e \u003cp\u003ePublic Health Service Act 39\u003c\/p\u003e \u003cp\u003eMilestones in US Food and Drug History (FDA 2010) 39\u003c\/p\u003e \u003cp\u003eA Brief History of Agricultural-Related Agencies 46\u003c\/p\u003e \u003cp\u003eUSDA 47\u003c\/p\u003e \u003cp\u003eState Departments of Agriculture 47\u003c\/p\u003e \u003cp\u003eEnvironmental Protection Agency 47\u003c\/p\u003e \u003cp\u003eFood and Drug Administration 48\u003c\/p\u003e \u003cp\u003eCurrent Consumer and Regulatory Concerns 48\u003c\/p\u003e \u003cp\u003eSummary of Major Food Laws 49\u003c\/p\u003e \u003cp\u003ePure Food and Drug Act of 1906 49\u003c\/p\u003e \u003cp\u003eFederal Meat Inspection Act of 1906 49\u003c\/p\u003e \u003cp\u003eFood Drug and Cosmetic Act of 1938 49\u003c\/p\u003e \u003cp\u003ePoultry Products Inspection Act of 1957 (as amended 1968) 49\u003c\/p\u003e \u003cp\u003eFood Additive Amendment of 1958 49\u003c\/p\u003e \u003cp\u003eColor Additive Amendment of 1960 50\u003c\/p\u003e \u003cp\u003eFair Packaging and Labeling Act of 1966 50\u003c\/p\u003e \u003cp\u003eEgg Products Inspection Act of 1970 50\u003c\/p\u003e \u003cp\u003eNutrition Labeling and Education Act of 1990 50\u003c\/p\u003e \u003cp\u003eDietary Supplement Health and Education Act of 1994 50\u003c\/p\u003e \u003cp\u003eSaccharin Notice Repeal Act of 1996 50\u003c\/p\u003e \u003cp\u003eFood Quality Protection Act of 1996 50\u003c\/p\u003e \u003cp\u003eFood and Drug Administration Modernization Act of 1997 50\u003c\/p\u003e \u003cp\u003ePediatric Rule (1999) 51\u003c\/p\u003e \u003cp\u003eThe Best Pharmaceuticals for Children Act of 2002 51\u003c\/p\u003e \u003cp\u003ePublic Health Security and Bioterrorism Preparedness and Response Act of 2002 51\u003c\/p\u003e \u003cp\u003eProject BioShield Act of 2004 51\u003c\/p\u003e \u003cp\u003eFood Allergy Labeling and Consumer Protection Act of 2004 51\u003c\/p\u003e \u003cp\u003eAnabolic Steroid Control Act of 2004 51\u003c\/p\u003e \u003cp\u003eMinor Use and Minor Species Animal Health Act of 2004 52\u003c\/p\u003e \u003cp\u003eReferences 52\u003c\/p\u003e \u003cp\u003eFurther Reading 53\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3 Federal, State, and Local Laws 55\u003c\/b\u003e\u003cbr\u003e \u003ci\u003ePatricia A. Curtis\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 55\u003c\/p\u003e \u003cp\u003eNational versus State Government 56\u003c\/p\u003e \u003cp\u003eNational Government 56\u003c\/p\u003e \u003cp\u003eState Government 57\u003c\/p\u003e \u003cp\u003eThe Civil War Amendments 58\u003c\/p\u003e \u003cp\u003ePowers of the National Government and State Governments 58\u003c\/p\u003e \u003cp\u003eFood-related Laws and Regulations 60\u003c\/p\u003e \u003cp\u003eFood Safety and Inspection Service 60\u003c\/p\u003e \u003cp\u003eFood and Drug Administration 62\u003c\/p\u003e \u003cp\u003eShellfish Program 62\u003c\/p\u003e \u003cp\u003eMilk Program 63\u003c\/p\u003e \u003cp\u003eRetail Food Protection Program 64\u003c\/p\u003e \u003cp\u003eFood Safety 65\u003c\/p\u003e \u003cp\u003eLocal Government 67\u003c\/p\u003e \u003cp\u003eTribal Governments 69\u003c\/p\u003e \u003cp\u003eSummary 70\u003c\/p\u003e \u003cp\u003eReferences 70\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4 Major Food Laws and Regulations 73\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eJulie K. Northcutt and Michelle A. Parisi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 73\u003c\/p\u003e \u003cp\u003ePure Food and Drug Act (1906) and Federal Meat Inspection Act (1906) 73\u003c\/p\u003e \u003cp\u003eAmendments to the Federal Meat Inspection Act (1906) 76\u003c\/p\u003e \u003cp\u003ePoultry Products Inspection Act (PPIA) of 1957 76\u003c\/p\u003e \u003cp\u003eWholesome Meat Act of 1967 and Wholesome Poultry Product Act of 1968 77\u003c\/p\u003e \u003cp\u003eFood, Drug and Cosmetic Act (FDCA), 1938 77\u003c\/p\u003e \u003cp\u003eAmendments to the Food, Drug and Cosmetic Act, 1938 80\u003c\/p\u003e \u003cp\u003eMiller Pesticide Amendment, 1954 81\u003c\/p\u003e \u003cp\u003eFood Additive Amendment, 1958 82\u003c\/p\u003e \u003cp\u003eColor Additive Amendment, 1960 83\u003c\/p\u003e \u003cp\u003eDietary Supplement Health Education Act (DSHEA) of 1994 86\u003c\/p\u003e \u003cp\u003ePublic Health Security and Bioterrorism Preparedness Response Act of 2002 89\u003c\/p\u003e \u003cp\u003eFDA Food Safety Modernization Act (FFSMA) of 2011 91\u003c\/p\u003e \u003cp\u003ePatient Protection and Affordable Care Act (PPACA) of 2010 93\u003c\/p\u003e \u003cp\u003eConclusion 95\u003c\/p\u003e \u003cp\u003eReferences 95\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5 US Federal Laws affecting Food Labeling 97\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eMichelle A. Parisi, Julie K. Northcutt, and Emily L. Steinberg\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 97\u003c\/p\u003e \u003cp\u003eHistory of food labeling 98\u003c\/p\u003e \u003cp\u003eStandards of identity 98\u003c\/p\u003e \u003cp\u003eOverview of major food labeling laws 99\u003c\/p\u003e \u003cp\u003eConstruction of a food label 103\u003c\/p\u003e \u003cp\u003eThe principal display panel (PDP) 103\u003c\/p\u003e \u003cp\u003eNLEA of 1990 105\u003c\/p\u003e \u003cp\u003eThe nutrition facts panel 107\u003c\/p\u003e \u003cp\u003eFood labeling nutrient and health claims 113\u003c\/p\u003e \u003cp\u003eThe FDA Modernization Act of 1997 116\u003c\/p\u003e \u003cp\u003eLabeling exemptions 117\u003c\/p\u003e \u003cp\u003eResults of over 70 years of food labeling regulation 117\u003c\/p\u003e \u003cp\u003eConclusion 118\u003c\/p\u003e \u003cp\u003eReferences 118\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6 Environmental Regulations and the Food Industry 121\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eTheodore A. Feitshans\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 121\u003c\/p\u003e \u003cp\u003eDischarges to surface and ground waters 121\u003c\/p\u003e \u003cp\u003eSolid waste 124\u003c\/p\u003e \u003cp\u003eHazardous waste 126\u003c\/p\u003e \u003cp\u003eUse of water 126\u003c\/p\u003e \u003cp\u003eRegulation of water sources 128\u003c\/p\u003e \u003cp\u003eDischarges to air 129\u003c\/p\u003e \u003cp\u003eChemical use, storage, release, and transport 131\u003c\/p\u003e \u003cp\u003eToxic Substance Control Act (TSCA) 131\u003c\/p\u003e \u003cp\u003eEmergency Planning and Community Right-to-Know Act 132\u003c\/p\u003e \u003cp\u003eSiting and operation of facilities 137\u003c\/p\u003e \u003cp\u003eEnvironmental risk management 138\u003c\/p\u003e \u003cp\u003eReferences 140\u003c\/p\u003e \u003cp\u003eLegal authorities 141\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7 OSHA Regulations and the Food Industry 143\u003c\/b\u003e\u003cbr\u003e \u003ci\u003ePatricia A. Curtis\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 143\u003c\/p\u003e \u003cp\u003eMission 144\u003c\/p\u003e \u003cp\u003eOSHA statistics 145\u003c\/p\u003e \u003cp\u003eWomen of Hispanic or Latino ethnicity 145\u003c\/p\u003e \u003cp\u003eWorkplace fatalities 146\u003c\/p\u003e \u003cp\u003eRetail trade sector 146\u003c\/p\u003e \u003cp\u003eFood manufacturing 147\u003c\/p\u003e \u003cp\u003eFood service 148\u003c\/p\u003e \u003cp\u003eGovernment workers 148\u003c\/p\u003e \u003cp\u003eRights and responsibilities under OSHA law 149\u003c\/p\u003e \u003cp\u003eSelected OSHA Standards and Guidelines 151\u003c\/p\u003e \u003cp\u003eHazard communications 151\u003c\/p\u003e \u003cp\u003eErgonomics 152\u003c\/p\u003e \u003cp\u003eEnforcement 153\u003c\/p\u003e \u003cp\u003eInspections 154\u003c\/p\u003e \u003cp\u003eOutreach, education, and compliance assistance 155\u003c\/p\u003e \u003cp\u003eFiling a complaint with OSHA 156\u003c\/p\u003e \u003cp\u003eComplaint filing options 157\u003c\/p\u003e \u003cp\u003eSummary 157\u003c\/p\u003e \u003cp\u003eReferences 158\u003c\/p\u003e \u003cp\u003eFurther Reading 159\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8 Federal Trade Commission Regulations and the Food Industry 161\u003c\/b\u003e\u003cbr\u003e \u003ci\u003ePatricia A. Curtis\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 161\u003c\/p\u003e \u003cp\u003eMission 161\u003c\/p\u003e \u003cp\u003eAuthorizing Acts 162\u003c\/p\u003e \u003cp\u003eBureau of Consumer Protection 162\u003c\/p\u003e \u003cp\u003eThe Division of Advertising Practices 163\u003c\/p\u003e \u003cp\u003eThe Division of Enforcement 164\u003c\/p\u003e \u003cp\u003eDivision of Consumer and Business Education 165\u003c\/p\u003e \u003cp\u003eDivision of Financial Services 165\u003c\/p\u003e \u003cp\u003eDivision of Marketing Practices 166\u003c\/p\u003e \u003cp\u003eDivision of Planning and Information 167\u003c\/p\u003e \u003cp\u003eDivision of Privacy and Identity Protection 168\u003c\/p\u003e \u003cp\u003eBureau of Competition 169\u003c\/p\u003e \u003cp\u003eBureau of Economics 169\u003c\/p\u003e \u003cp\u003eSample enforcement actions 169\u003c\/p\u003e \u003cp\u003eReferences 170\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9 An Introduction to Kosher and Halal Food Laws 171\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eJoe M. Regenstein, Muhammad M. Chaudry, and Carrie E. Regenstein\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 171\u003c\/p\u003e \u003cp\u003eThe kosher and halal laws 172\u003c\/p\u003e \u003cp\u003eThe kosher and halal market 175\u003c\/p\u003e \u003cp\u003eKosher 176\u003c\/p\u003e \u003cp\u003eThe kosher dietary laws 176\u003c\/p\u003e \u003cp\u003eKosher: special foods 184\u003c\/p\u003e \u003cp\u003ePassover 187\u003c\/p\u003e \u003cp\u003eKosher: other processing issues 188\u003c\/p\u003e \u003cp\u003eHalal 194\u003c\/p\u003e \u003cp\u003eHalal dietary laws 194\u003c\/p\u003e \u003cp\u003eHalal cooking, food processing, and sanitation 200\u003c\/p\u003e \u003cp\u003eBoth kosher and halal 200\u003c\/p\u003e \u003cp\u003eScience 200\u003c\/p\u003e \u003cp\u003ePet food 202\u003c\/p\u003e \u003cp\u003eHealth 202\u003c\/p\u003e \u003cp\u003eRegulatory 203\u003c\/p\u003e \u003cp\u003eFederal and State Regulations 209\u003c\/p\u003e \u003cp\u003eAnimal welfare 210\u003c\/p\u003e \u003cp\u003eAcknowledgment 211\u003c\/p\u003e \u003cp\u003eReferences 211\u003c\/p\u003e \u003cp\u003eFurther Reading 212\u003c\/p\u003e \u003cp\u003eAdditional Resources 212\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 10 Biotechnology and Genetically Modified Agricultural Crops and Food 213\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eEmily L. Steinberg, Michelle A. Parisi, and Julie K. Northcutt\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 213\u003c\/p\u003e \u003cp\u003eBiotechnology, genetically modified, and genetic engineering 215\u003c\/p\u003e \u003cp\u003eRegulation of GM foods in the United States 216\u003c\/p\u003e \u003cp\u003eUSDA 216\u003c\/p\u003e \u003cp\u003eEPA 216\u003c\/p\u003e \u003cp\u003eFDA 217\u003c\/p\u003e \u003cp\u003eBiotechnology versus organic agriculture 220\u003c\/p\u003e \u003cp\u003eLegal issues – NOP and biotechnology 221\u003c\/p\u003e \u003cp\u003eCommon examples of GM products 221\u003c\/p\u003e \u003cp\u003eFlavr Savr TomatoTM 221\u003c\/p\u003e \u003cp\u003eBt corn 222\u003c\/p\u003e \u003cp\u003eL-tryptophan 223\u003c\/p\u003e \u003cp\u003eBiotechnology-related court cases 224\u003c\/p\u003e \u003cp\u003eInternational Dairy Foods Assoc. v. Boggs 224\u003c\/p\u003e \u003cp\u003eAlliance for Bio-Integrity v. Shalala 225\u003c\/p\u003e \u003cp\u003eMonsanto v. Geertson Farms 225\u003c\/p\u003e \u003cp\u003eConclusion 225\u003c\/p\u003e \u003cp\u003eReferences 226\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 11 Animal Welfare Regulations and Food Production 227\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eKenneth E. Anderson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 227\u003c\/p\u003e \u003cp\u003eParticipants in the welfare debate 229\u003c\/p\u003e \u003cp\u003eImpact on public perception 232\u003c\/p\u003e \u003cp\u003eEconomics 233\u003c\/p\u003e \u003cp\u003eWhat needs to be done 234\u003c\/p\u003e \u003cp\u003eReferences 235\u003c\/p\u003e \u003cp\u003eFurther Reading 238\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 12 Egg Laws and Regulations 239\u003c\/b\u003e\u003cbr\u003e \u003ci\u003ePatricia A. Curtis\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 239\u003c\/p\u003e \u003cp\u003eHistory 239\u003c\/p\u003e \u003cp\u003eFederal Egg Laws 241\u003c\/p\u003e \u003cp\u003eEgg Products Inspection Act (EPIA) 243\u003c\/p\u003e \u003cp\u003eFederal-State Agreements 243\u003c\/p\u003e \u003cp\u003eEgg Safety Final Rule Implementation 246\u003c\/p\u003e \u003cp\u003eCompliance Dates 246\u003c\/p\u003e \u003cp\u003eSalmonella Enteritidis 246\u003c\/p\u003e \u003cp\u003eRequired SE Prevention Measures 247\u003c\/p\u003e \u003cp\u003eState Egg Laws 254\u003c\/p\u003e \u003cp\u003eReferences 254\u003c\/p\u003e \u003cp\u003eAdditional Resources 255\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 13 Regulations Governing Poultry Processing 257\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eBrooke Caudill\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 257\u003c\/p\u003e \u003cp\u003ePoultry Products Inspection Act (21 USC 451) 260\u003c\/p\u003e \u003cp\u003ePoultry Products Inspection Regulations (9 CFR 381) 263\u003c\/p\u003e \u003cp\u003ePoultry Processing Operations 265\u003c\/p\u003e \u003cp\u003eAnte-mortem 266\u003c\/p\u003e \u003cp\u003eSlaughter 267\u003c\/p\u003e \u003cp\u003eFeather Removal 267\u003c\/p\u003e \u003cp\u003eEvisceration and Post-mortem Inspection 268\u003c\/p\u003e \u003cp\u003eReinspection 272\u003c\/p\u003e \u003cp\u003eFinished Product Standards (FPS) 273\u003c\/p\u003e \u003cp\u003eFacilities Required for Inspection 276\u003c\/p\u003e \u003cp\u003eChilling 278\u003c\/p\u003e \u003cp\u003ePost-chill 279\u003c\/p\u003e \u003cp\u003ePathogen Reduction Standards 279\u003c\/p\u003e \u003cp\u003eHACCP Systems (9 CFR 417) 280\u003c\/p\u003e \u003cp\u003eNew Inspection System Proposal 281\u003c\/p\u003e \u003cp\u003eNew Poultry Inspection System for Young Chickens and Turkeys 282\u003c\/p\u003e \u003cp\u003eOnline Carcass Inspection 283\u003c\/p\u003e \u003cp\u003eOffline Verification Inspection 283\u003c\/p\u003e \u003cp\u003eElimination of Finished Product Standards 284\u003c\/p\u003e \u003cp\u003eMaximum Line Speeds 284\u003c\/p\u003e \u003cp\u003eProposed Changes Affecting All Poultry Slaughter Establishments 285\u003c\/p\u003e \u003cp\u003eZero Tolerance for Visible Fecal Material Before Chilling 285\u003c\/p\u003e \u003cp\u003eGeneric E. coli Testing and Salmonella Performance Standards 287\u003c\/p\u003e \u003cp\u003eHACCP 288\u003c\/p\u003e \u003cp\u003eProposed Changes Affecting Only Traditional Inspection 289\u003c\/p\u003e \u003cp\u003ePoultry Products Inspection Regulations (9 CFR 381) 292\u003c\/p\u003e \u003cp\u003eDefinitions of Nonconformances 300\u003c\/p\u003e \u003cp\u003eReferences 305\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 14 What Are They Doing Up There? Contacting Your Congressional (House) Member 307\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eJessica Butler\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eWriting to your Congressman\/Congresswoman 307\u003c\/p\u003e \u003cp\u003eCalling your Congressman\/Congresswoman 308\u003c\/p\u003e \u003cp\u003eDistrict office 308\u003c\/p\u003e \u003cp\u003eDC office 309\u003c\/p\u003e \u003cp\u003eVisiting your Congressman\/Congresswoman 309\u003c\/p\u003e \u003cp\u003eJobs on the Hill (House of Representatives) 310\u003c\/p\u003e \u003cp\u003eIntern 310\u003c\/p\u003e \u003cp\u003eStaff Assistant (SA) 311\u003c\/p\u003e \u003cp\u003eLegislative Correspondent (LC) 311\u003c\/p\u003e \u003cp\u003eCommunications Director (Comm’s Director) 312\u003c\/p\u003e \u003cp\u003eLegislative Assistant (LA) 312\u003c\/p\u003e \u003cp\u003eLegislative Director (LD) 313\u003c\/p\u003e \u003cp\u003eChief of Staff (COS) 313\u003c\/p\u003e \u003cp\u003eFellowships 313\u003c\/p\u003e \u003cp\u003eWhen traveling to Washington DC 314\u003c\/p\u003e \u003cp\u003eIndex 317\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePatricia A. Curtis\u003c\/b\u003e is Professor and Director of the Auburn University Food Systems Institute, Auburn University,\u003cbr\u003eAlabama. She also is an approved lead instructor and accredited course provider for the International Meat and Poultry HACCP Alliance and the Seafood HACCP Alliance.\u003c\/p\u003e  \u003cp\u003eFor both student food scientists and experienced professionals, a knowledge of US food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, \u003ci\u003eGuide to US Food Laws and Regulations\u003c\/i\u003e informs students about the significance, range and background of food laws and provides tools for finding current regulations.\u003c\/p\u003e \u003cp\u003eThis compact and accessible resource outlines the major US food laws, the factors that led to their passage, and explains the roles of key agencies like the FDA and FSIS in regulation and enforcement. For this second edition, the book has been extensively revised to reflect recent changes in regulation. It has also been significantly expanded, adding five new chapters on subjects that have risen to prominence during the last few years:\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePoultry Processing Regulations\u003c\/li\u003e \u003cli\u003eAnimal Welfare Regulations and Food Production\u003c\/li\u003e \u003cli\u003eEgg Laws and Regulations\u003c\/li\u003e \u003cli\u003eLocating Laws and Regulations\u003c\/li\u003e \u003cli\u003eContacting your Congressional (House) Member\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eReaders are directed to relevant internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. \u003ci\u003eGuide to US Food Laws and Regulations\u003c\/i\u003e is an ideal reference for students and professionals in\u003cbr\u003e food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.\u003c\/p\u003e \u003cbr\u003e \u003cbr\u003e \u003cp\u003e \u003c\/p\u003e \u003cbr\u003e \u003cbr\u003e \u003cp\u003e \u003c\/p\u003e \u003cbr\u003e \u003cbr\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989319074021,"sku":"NP9781118227787","price":114.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118227787.jpg?v=1761783650","url":"https:\/\/k12savings.com\/products\/guide-to-us-food-laws-and-regulations-isbn-9781118227787","provider":"K12savings","version":"1.0","type":"link"}