Get Smokin'
Description
From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!
PUBLISHER:
Running Press
ISBN-10:
0762410078
ISBN-13:
9780762410071
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2001
NUMBER OF PAGES:
192
BOOK DIMENSIONS:
10.00(H) x 8.13(W) x 0.63(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English