{"product_id":"genetic-modification-and-food-quality-isbn-9781118756416","title":"Genetic Modification and Food Quality","description":"The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer. Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types such as cereal grains, oilseed crops, vegetables, fish and animal products. Assessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue. \u003cp\u003e1 Introduction 1\u003c\/p\u003e \u003cp\u003e2 International regulations 4\u003c\/p\u003e \u003cp\u003e3 Microorganisms 20\u003c\/p\u003e \u003cp\u003e4 Cereals 35\u003c\/p\u003e \u003cp\u003e5 Oilseed crops 81\u003c\/p\u003e \u003cp\u003e6 Fruits and vegetables 141\u003c\/p\u003e \u003cp\u003e7 Fish and other animals 174\u003c\/p\u003e \u003cp\u003e8 Animal products 181\u003c\/p\u003e \u003cp\u003e9 Overall assessment of the safety of GM foods and feeds 200\u003c\/p\u003e \u003cp\u003e10 Overall assessment of the nutritional value of GM foods and feeds 211\u003c\/p\u003e \u003cp\u003e11 Addressing consumer issues 250\u003c\/p\u003e \u003cp\u003e12 Overall conclusions 262\u003c\/p\u003e \u003cp\u003eIndex 271\u003c\/p\u003e \u003cp\u003e\"\u003ci\u003eGenetic Modification and Food Quality: A Down to Earth Analysis\u003c\/i\u003e is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet.\" (\u003ci\u003eSouth African Food Science and Technology\u003c\/i\u003e July 2017)\u003c\/p\u003e \u003cb\u003eRobert Blair\u003c\/b\u003e, DSc, is Professor Emeritus in the Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJoe M. Regenstein\u003c\/b\u003e, PhD, is Professor Emeritus in the Department of Food Science at Cornell University, Ithaca, New York, USA. \u003cp\u003eThe development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops that have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and as these are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eGenetic Modification and Food Quality: A Down to Earth Analysis\u003c\/i\u003e is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types, such as cereal grains, oilseed crops, vegetables, fish and animal products.\u003c\/p\u003e \u003cp\u003eAssessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989278572773,"sku":"NP9781118756416","price":186.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118756416.jpg?v=1761783491","url":"https:\/\/k12savings.com\/products\/genetic-modification-and-food-quality-isbn-9781118756416","provider":"K12savings","version":"1.0","type":"link"}