{"product_id":"garden-variety-isbn-9780593715246","title":"Garden Variety","description":"\u003cb\u003eA new cookbook focused on garden-fresh recipes from the beloved home cook, photographer, and creator of \u003ci\u003eMississippi Vegan\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGrowing up, while Timothy Pakron watched his father tend to his garden, he knew that someday he would want to put down the same kind of roots in a backyard of his own. When he moved to New Orleans after writing his first cookbook, \u003ci\u003eMississippi Vegan\u003c\/i\u003e, he made his dream a reality and began growing a cornucopia of plants and produce in the plot of land behind his new home. From fragrant and zesty herbs to all manner of leafy greens, sturdy root vegetables, lush fruit, and more, Timothy now cooks with fresh ingredients from his flourishing garden regularly, letting them inspire his recipes while also guiding him through the seasons in the kitchen. In \u003ci\u003eGarden Variety\u003c\/i\u003e, he encourages readers to develop a deeper connection with the natural world and shows us how to bring its delicious flavors to our plates.\u003cbr\u003e\u003cbr\u003eTimothy’s approach to plant-based cooking is elegant, exciting, and approachable, with a Southern flair. With vibrant vegetable dishes like his \u003ci\u003eBay Leaf Roasted Corn\u003c\/i\u003e with miso chive butter and \u003ci\u003eCrispy Okra \u0026amp; Turmeric Rice\u003c\/i\u003e with fried curry leaves and peanuts, to more hearty dishes like his \u003ci\u003eGarden Gumbo\u003c\/i\u003e with roasted mushrooms and \u003ci\u003eOven-Braised Cabbage\u003c\/i\u003e with black-eyed pea hummus, \u003ci\u003eGarden Variety\u003c\/i\u003e is full of ingenious recipes that will transform your cooking. With practical tips for roasting and sautéing any vegetable, baking your own rice to keep on hand, making perfectly seasoned beans every time, and leveling up any dish with essential, homemade condiments, \u003ci\u003eGarden Variety\u003c\/i\u003e makes it simple to cook plant-based from scratch, in addition to being an invaluable resource for how to use seasonal produce. Beautifully photographed by Timothy himself, it is both a work of art and a celebration of the magic of cooking with ingredients from the earth.“When I first discovered Timothy’s recipes, I was blown away by his talent for bringing such magical flavors into such fresh plant-based food. \u003ci\u003eGarden Variety \u003c\/i\u003eis full of Timothy’s creative visions celebrating fresh vegetables, mushrooms, and herbs rather than relying on processed ingredients.”\u003cbr\u003e\u003cb\u003e—Tori Amos, American singer and songwriter\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“The infectious enthusiasm in Timothy Pakron’s \u003ci\u003eGarden Variety\u003c\/i\u003e sprouts right from his dozen raised beds, drip line and all, into a book filled with confidently flavored recipes and clever ingredient combinations. For anyone looking to cook more seasonally and plant-forward, this is the nudge you need.”\u003cbr\u003e\u003cb\u003e—Heidi Swanson, author of \u003ci\u003eSuper Natural Cooking \u003c\/i\u003eand \u003ci\u003eNear \u0026amp; Far\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e“Having tasted Timothy’s cooking and walked with him through the beautiful garden behind his New Orleans home, I can say that his new cookbook \u003ci\u003eGarden Variety\u003c\/i\u003e captures the essence of both experiences. It’s a reflection of the world he has lovingly cultivated—warm, generous, and mouthwateringly inspiring.”\u003cbr\u003e\u003cb\u003e—Tig Notaro, comedian and writer\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e“Timothy has a rare gift for making vegetables feel both comforting and exciting. In \u003ci\u003eGarden Variety\u003c\/i\u003e, he invites readers into his garden, laying out a beautiful but never intimidating path for cooking plants with joy, intention, and confidence. Cook this book and you’ll learn how to transform simple ingredients into extraordinary dishes that celebrate abundance and seasonality.”\u003cbr\u003e\u003cb\u003e—Nisha Vora, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBig Vegan Flavor\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e“Timothy Pakron cooks and gardens with such intention and sincerity that every page of \u003ci\u003eGarden Variety\u003c\/i\u003e feels considered, gentle, and deeply rooted in beauty. His way of seeing the world invites you to pause, notice the light on the leaves, and appreciate the quiet beauty of growing and cooking your own food. This book isn’t just stunning; it’s soulful and grounding, and it has quickly become one of the most loved books in my collection.”\u003cbr\u003e\u003cb\u003e—Joy Wilson, creator of \u003ci\u003eJoy the Baker\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e“\u003ci\u003eGarden Variety\u003c\/i\u003e is a beautiful, personal, and incredibly inspiring book for anyone who loves bright and flavorful vegetable-focused food. Timothy’s passion for home-grown and freshly picked produce shines through each thoughtful recipe and photograph. Not only will you find interesting uses for commonly found vegetables along with plenty of lesser-known ones, but also you’ll learn how to layer flavors with leaves, herbs, and roots. There's even a whole sourdough section including gnocchi, cornbread, rye biscuits, and pumpernickel. With this book in hand it's impossible not to be drawn into the kitchen.”\u003cbr\u003e\u003cb\u003e—Amy Chaplin, James Beard Award–winning author of \u003ci\u003eWhole Food Cooking Every Day\u003c\/i\u003e and \u003ci\u003eAt Home in the Whole Food Kitchen\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e“In a world of designer vegan products, this book is something else entirely: a whole life that happens to include recipes—Timothy saying ‘Here’s my kitchen, here’s what I grow, here’s what I make.’ Whether it’s perfectly braised greens, a gorgeous pot of beans, or a breathtaking au poivre, he’ll show you how. Some of this you’ll cook every day. Some you’ll save for special occasions. Either way, you’ll enjoy the visit.”\u003cbr\u003e\u003cb\u003e—Isa Chandra Moskowitz, bestselling author of \u003ci\u003eVeganomicon\u003c\/i\u003e and \u003ci\u003eIsa Does It\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eTimothy Pakron\u003c\/b\u003e is an author, photographer, gardener, and creator behind the popular blog and cookbook, \u003ci\u003eMississippi Vegan\u003c\/i\u003e. As a passionate food stylist and recipe developer, he loves sharing recipes that showcase plants and mushrooms as the foundation of his dishes, oftentimes with a Southern nod. In his newest cookbook, \u003ci\u003eGarden Variety\u003c\/i\u003e, he celebrates vibrant, plant-focused recipes inspired by his garden and the joy of cooking with the seasons. He currently lives and works in New Orleans with his rescue cat Chichi. You can find more recipes on his site and connect with him directly by joining his monthly newsletter: mississippivegan.com\/subscribe.","brand":"Avery","offers":[{"title":"Default Title","offer_id":48233187180773,"sku":"NP9780593715246","price":40.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/products\/garden-variety-isbn-9780593715246","provider":"K12savings","version":"1.0","type":"link"}