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Fundamental Techniques of Classic Cuisine

by Harry N. Abrams
Sold out
$85.00 - $85.00
$85.00
$85.00 - $85.00
$85.00
Description
PUBLISHER:

Harry N. Abrams

ISBN-10:

158479478X

ISBN-13:

9781584794783

BINDING:

Hardback

BISAC:

COOKING

PUBLICATION YEAR:

2007

NUMBER OF PAGES:

496

BOOK DIMENSIONS:

9.38(H) x 10.38(W) x 1.75(D)

AUDIENCE TYPE:

General / Adult

LANGUAGE:

English

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