{"product_id":"from-salt-to-jam-isbn-9781743798904","title":"From Salt to Jam","description":"Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.\u003cbr\u003e\u003cbr\u003e Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.\u003cbr\u003e\u003cbr\u003e It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":44896546586853,"sku":"NP9781743798904","price":32.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/products\/from-salt-to-jam-isbn-9781743798904","provider":"K12savings","version":"1.0","type":"link"}