Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award–winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare.

In Fresh Food Fast, a Food & Wine Best of the Best Cookbook, Berley provides 48 sophisticated home-cooked vegetarian meals—12 for each season. You’ll find recipes for appetizers, mains, side dishes, and desserts, as well as shopping lists, lavish color photos, and game plans that take you step-by-step through each menu.

“Fast” food does not have to be prepackaged and bland. Peter Berley teaches us how we can live without compromise, enjoying fresh, wholesome meals any day of the week.

From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour

Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not.

True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals -- twelve for each season -- including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu.

Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike:

Spring
bibb lettuce and radish salad with crème fraîche citronette braised spring vegetables with grits, poached eggs, and chives

summer
spicy corn frittata with tomatoes and scallionscucumber salad

fall
pasta with spicy cauliflower, chickpeas, and cherry tomatoespan-grilled radicchio salad with honey- balsamic glaze over frisée

winter
balsamic-roasted seitan with cipollini onionsgarlic mashed potatoes and parsnips

Berley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, and winter's Caramelized Bananas with Blood Orange and Pistachio.

In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends.

“It is no small feat to compile more than 100 quick-cooking and enticing vegetarian recipes. Berley has accomplished just that—and more.” - Washington Post

“Fresh Food Fast immediately gets placed on the go-to shelf of my bulging cookbook library…my soul mate cookbook…If you’re looking for vegetarian meals that go all out in celebrating the season’s freshest and finest, you just might love it too.” - Asbury Park Press

“Superb guide to cooking uncomplicated vegetarian fare.” - Publishers Weekly

“[Berley] takes vegetarian cuisine and elevates it to new heights while still keeping it simple.” - Muscle & Fitness/Hers