French Regional Food
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Original price
$40.00
-
Original price
$40.00
Original price
$40.00
$40.00
-
$40.00
Current price
$40.00
Description
A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.
PUBLISHER:
Frances Lincoln
ISBN-10:
0711236054
ISBN-13:
9780711236059
BINDING:
Hardback
PUBLICATION YEAR:
2014
NUMBER OF PAGES:
312
BOOK DIMENSIONS:
11.00(H) x 8.00(W) x 1.38(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English