{"product_id":"food-safety-risk-intelligence-and-benchmarking-isbn-9781119071129","title":"Food Safety, Risk Intelligence and Benchmarking","description":"This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations. \u003cp\u003ePreface and Acknowledgment ix\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction: Facing Global Realities 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFacing Global Realities 1\u003c\/p\u003e \u003cp\u003eFood Systems 4\u003c\/p\u003e \u003cp\u003eFood Safety Systems 7\u003c\/p\u003e \u003cp\u003eSupply Connecting with Demand 9\u003c\/p\u003e \u003cp\u003eComparing Food Safety Systems 12\u003c\/p\u003e \u003cp\u003eMethodology for the First Two Surveys 14\u003c\/p\u003e \u003cp\u003eLimitations 15\u003c\/p\u003e \u003cp\u003eHighlights 19\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 How Was Canada Doing in 2010? A Comparative Analysis 21\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eHow Was Canada Doing? A Comparative Analysis 21\u003c\/p\u003e \u003cp\u003eHighlights 22\u003c\/p\u003e \u003cp\u003eConsumer Affairs 23\u003c\/p\u003e \u003cp\u003eBiosecurity 23\u003c\/p\u003e \u003cp\u003eGovernance and Recall 23\u003c\/p\u003e \u003cp\u003eTraceability and Management 24\u003c\/p\u003e \u003cp\u003eHow Canada Got Here 24\u003c\/p\u003e \u003cp\u003eIndustry and the Canadian Government 30\u003c\/p\u003e \u003cp\u003eIndustry and the United States 34\u003c\/p\u003e \u003cp\u003eBeyond BSE: Food Safety and Trades 35\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Consumer Affairs 41\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eConnecting with the consumer 41\u003c\/p\u003e \u003cp\u003eAnalysis of Ranking Data 42\u003c\/p\u003e \u003cp\u003eIncidences of Reported Illness by Foodborne Pathogens 42\u003c\/p\u003e \u003cp\u003eRates of Inspections and Audits 46\u003c\/p\u003e \u003cp\u003eFood Safety Education Programs 49\u003c\/p\u003e \u003cp\u003eLabeling and Indications of Allergens 50\u003c\/p\u003e \u003cp\u003eEase of Access to Public Health Information 52\u003c\/p\u003e \u003cp\u003eInvestigation on Consumer Affairs 53\u003c\/p\u003e \u003cp\u003eIncidences of Reported Illness by Foodborne Pathogens 53\u003c\/p\u003e \u003cp\u003eRates of Inspections and Audits 56\u003c\/p\u003e \u003cp\u003eFood Safety Education Programs 56\u003c\/p\u003e \u003cp\u003eLabeling and Indications of Allergens 57\u003c\/p\u003e \u003cp\u003eDiscussion 57\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Biosecurity 63\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBioterrorism 66\u003c\/p\u003e \u003cp\u003eAnalysis of Ranking Data 68\u003c\/p\u003e \u003cp\u003eRate of Use of Agricultural Chemicals 68\u003c\/p\u003e \u003cp\u003eBioterrorism Strategy 70\u003c\/p\u003e \u003cp\u003eInvestigation on Biosecurity 72\u003c\/p\u003e \u003cp\u003eRate of Use of Agricultural Chemicals 72\u003c\/p\u003e \u003cp\u003eDiscussion 75\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Governance and Recalls 85\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGovernance and Recalls in the Food Safety Performance World Ranking Initiative 87\u003c\/p\u003e \u003cp\u003eExistence of Risk Management Plans 88\u003c\/p\u003e \u003cp\u003eAnalysis of Ranking Data 88\u003c\/p\u003e \u003cp\u003eLevel of Clarity and Stability of Food Recall Regulations 90\u003c\/p\u003e \u003cp\u003eNumber of Protectionist Measures Against Trading Partners 92\u003c\/p\u003e \u003cp\u003eNumber of Recalls 94\u003c\/p\u003e \u003cp\u003eInvestigation on Governance and Recalls 96\u003c\/p\u003e \u003cp\u003eExistence of Risk Management Plans 96\u003c\/p\u003e \u003cp\u003eLevel of Clarity and Stability of Food Recall Regulations 98\u003c\/p\u003e \u003cp\u003eNumber of Protectionist Measures Against Trading Partners 100\u003c\/p\u003e \u003cp\u003eNumber of Recalls 100\u003c\/p\u003e \u003cp\u003eDiscussion 101\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Traceability and Management 107\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTraceability and Management in the Food Safety Performance World Ranking Initiative 107\u003c\/p\u003e \u003cp\u003eAnalysis of Ranking Data 109\u003c\/p\u003e \u003cp\u003eDepth of Traceability Systems in Food Chain 109\u003c\/p\u003e \u003cp\u003eInvestigation on Traceability and Management 111\u003c\/p\u003e \u003cp\u003eDiscussion 114\u003c\/p\u003e \u003cp\u003eCanada’s Traceability Unpacked 116\u003c\/p\u003e \u003cp\u003eThe Role of Business: Top–Down or Bottom–Up Traceability 118\u003c\/p\u003e \u003cp\u003e2008 Listeriosis Outbreak 119\u003c\/p\u003e \u003cp\u003e2003 BSE Cow 121\u003c\/p\u003e \u003cp\u003eTraceability and Trade 124\u003c\/p\u003e \u003cp\u003eTechnology and the Future 125\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 The 2014 Survey 129\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA New Approach 129\u003c\/p\u003e \u003cp\u003ePurpose 130\u003c\/p\u003e \u003cp\u003eMethodology 131\u003c\/p\u003e \u003cp\u003eFood Safety Risk Assessment 132\u003c\/p\u003e \u003cp\u003eChemical Risks 133\u003c\/p\u003e \u003cp\u003eMicrobial Risks 136\u003c\/p\u003e \u003cp\u003eNational Food Consumption Reporting 144\u003c\/p\u003e \u003cp\u003eInspections and Audits 148\u003c\/p\u003e \u003cp\u003eFood Safety Risk Management 148\u003c\/p\u003e \u003cp\u003eNational Food Safety Response Capacity 149\u003c\/p\u003e \u003cp\u003eFood Recalls 151\u003c\/p\u003e \u003cp\u003eFood Traceability 154\u003c\/p\u003e \u003cp\u003eRadionuclide Standards 155\u003c\/p\u003e \u003cp\u003eFood Safety Risk Communication 157\u003c\/p\u003e \u003cp\u003eAllergenic Risks and Labeling 158\u003c\/p\u003e \u003cp\u003ePublic Trust 160\u003c\/p\u003e \u003cp\u003eNational Food Safety System Performances Compared 161\u003c\/p\u003e \u003cp\u003eWhat This New 2014 Version Means 162\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 The Future of Global Food Safety Systems and Risk Intelligence 167\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChanging Agricultural Production Strategies 168\u003c\/p\u003e \u003cp\u003eOne Earth Farms 169\u003c\/p\u003e \u003cp\u003eTerroir Potential 171\u003c\/p\u003e \u003cp\u003ePossible Effects on Global Food Safety Systems 173\u003c\/p\u003e \u003cp\u003eOther Policy and Managerial Implications 174\u003c\/p\u003e \u003cp\u003eOn the Question of GMOs 176\u003c\/p\u003e \u003cp\u003eAssessment of Current and Evolving Systemic Risks in Food Safety 185\u003c\/p\u003e \u003cp\u003eIncreased Global Trade 185\u003c\/p\u003e \u003cp\u003eTaking Everyone Off the Farm in an Era of Rapid Change 187\u003c\/p\u003e \u003cp\u003eShifting Food Safety Responsibilities Between Public and Private Sectors 190\u003c\/p\u003e \u003cp\u003eRisk Aversion 191\u003c\/p\u003e \u003cp\u003eReferences 193\u003c\/p\u003e \u003cp\u003eIndex 213\u003c\/p\u003e Dr. Sylvain Charlebois is Dean of the Faculty of Management and Professor of the Faculty of Agriculture at Dalhousie University, Canada. He acts as special advisor to the United States Department of Agriculture (USDA), to Health Canada on food safety issues, and to Agriculture and Food Canada on agricultural policy. The era of accountability in food safety is upon us. With social media empowering consumers and an increase in global trades, food industry pundits and food safety regulators alike will be expected to become more responsive and transparent. Protectionism is no longer enough, or even appropriate. With less means, public regulators from around the world are pressed to monitor risks that are often challening to anticipate. Constant learning will be crucial for more effective mitigating strategies and policies. This learning process can be supported by many different sources, including other countries.\u003cbr\u003e\u003cbr\u003eOnce deemed controversial, benchmarking amongst nations has become a powerful tool allowing food safety experts to anticipate systemic risks which could threaten the welfare of an economy. This book analyzes the strengths and weaknesses in food safety systems around the world in order to assist academics, industry professionals and policymakers to implement effective food safety management systems and processes. The food safety performances of 17 OCDE countries have been compared across four major categories: consumer affairs; biosecurity; governance and recalls; and traceability and management. The purpose of this benchmarking framework is to identify and evaluate common elements among global food safety sustems. The primary objective of this book is not only to identify which country offers the safest food prodcuts to its citizens, but to recognize which countries employ comparatively best practices to contain risks related to the safety of food sustems.","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989228306661,"sku":"NP9781119071129","price":74.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119071129.jpg?v=1761783289","url":"https:\/\/k12savings.com\/products\/food-safety-risk-intelligence-and-benchmarking-isbn-9781119071129","provider":"K12savings","version":"1.0","type":"link"}