{"product_id":"food-safety-isbn-9780917678486","title":"Food Safety","description":"One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products  \u003cb\u003eSession I. Retailer and Regulatory Perspectives Chairman: Dr. L. Downey\u003c\/b\u003e. \u003cp\u003eFood Safety Issues of Consumer Concert (C. Gill).\u003c\/p\u003e \u003cp\u003eIrish and European Consumer Views on Food Safety (C. A. Cowan).\u003c\/p\u003e \u003cp\u003eEuropean Strategies for Food Safety Control (P. Prendergast).\u003c\/p\u003e \u003cp\u003eFood Safety – The Retailers’ Perspective (W. Paterson).\u003c\/p\u003e \u003cp\u003eFood Safety Research: Dissemination the Results in Europe and Ireland (T. R. Gormley and K. Brennan)\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSession II. Food Safety Issues Chairman: Professor C. Kelleher\u003c\/b\u003e .\u003c\/p\u003e \u003cp\u003eResidues – A Food Safety Problem? (M. O’Keeffe and O. Kennedy).\u003c\/p\u003e \u003cp\u003eFactors Affecting the Emergence of New Pathogens and Research Strategies Leading to Their Control (A. J. Miller, J. L. Smith and R. L. Buchanan).\u003c\/p\u003e \u003cp\u003eTwenty Five Years of Genetic Engineering: A Record of Safety and Achievement (D. McConnell).\u003c\/p\u003e \u003cp\u003eThe Development of a Risk Assessment Model for Use in the Poultry Industry (T. P. Oscar)\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSession III. Food Safety Control Chairman: Professor D. Collins\u003c\/b\u003e.\u003c\/p\u003e \u003cp\u003eFactors Involved in Recent Outbreaks of E. COLI 0157:H7 in Scotland and Recommendations for Its Control (T. H. Pennington).\u003c\/p\u003e \u003cp\u003eSources of Contamination During Slaugther and Measures for Control (J. J. Sheridan).\u003c\/p\u003e \u003cp\u003eResidue Testing and Control Strategies (J. D. MacNeil).\u003c\/p\u003e \u003cp\u003eStrategies for the Control of BSE and Scrapie (M. Rogers).\u003c\/p\u003e \u003cp\u003eInactivation of the BSE Agent (D. M. Taylor)\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSession IV. Systems for Food Safety Assurance Chairman: Dr. A. Morton.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eHACCP – Present Status in Food Safety Control (T. Doyle).\u003c\/p\u003e \u003cp\u003eFood Safety and Quality Assurance Systems at Farm Level (P. Daly).\u003c\/p\u003e \u003cp\u003eAnimal Traceability in Northern Ireland and Its Relevance to Producing Safer Food (R. M. McCraken).\u003c\/p\u003e \u003cp\u003eThe Development of an Animal Traceability System for Use in Food Safety Assurance Schemes (T. Arnold).\u003c\/p\u003e \u003cp\u003eControlled Quality Meat: The Dutch Experience (H. Bekman).\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e \u003cb\u003eEdited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., \u003c\/b\u003eTeagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and \u003cb\u003eMark Rogers, Ph.D.,\u003c\/b\u003e Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland. One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989228798181,"sku":"NP9780917678486","price":117.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780917678486.jpg?v=1761783291","url":"https:\/\/k12savings.com\/products\/food-safety-isbn-9780917678486","provider":"K12savings","version":"1.0","type":"link"}