Food Network Magazine The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers

NEW YORK TIMES BESTSELLER! America’s #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12.

Keep calm and bake on, young chefs! Take your baking skills to the next level—and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen.

This collection is packed with tons of recipes for easy sweets and treats, designed with beginner chefs in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts!

Inside you'll find:

• 110+ easy to follow recipes with pro tips, crowd-pleasing bakes like Red Velvet Brownies, and playful choose-your-own-adventure creations like Whoopie Pies
  
• Visual hands-on fun with a photo for every recipe and a photo recipe content page so kids can pick their next baking project
  
• It’s more than a cookbook! With food trivia, activity pages, and food crafts like decorating donuts and using candy melts
  

Apart from the fun –  Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! – the lay-flat binding and heavy paper stock will stand up to frequent use. You’ll come for the cookie-baking recipes. You’ll stay for the extra helpings of FUN!