{"product_id":"food-justice-isbn-9780262518666","title":"Food Justice","description":"\u003cb\u003eThe story of how the emerging food justice movement is seeking to transform the American food system from seed to table.\u003c\/b\u003e\u003cp\u003eIn today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of “globesity.” To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In \u003ci\u003eFood Justice\u003c\/i\u003e, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement.\u003c\/p\u003e\u003cp\u003eA food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement,\u003ci\u003e Food Justice\u003c\/i\u003e addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system. \u003c\/p\u003e\u003ci\u003eFood Justice\u003c\/i\u003e makes a highly valuable contribution to the movement for food justice.—\u003cb\u003eChristof Bernau\u003c\/b\u003e, \u003ci\u003eHuman Ecology\u003c\/i\u003e—\u003cbr\u003e\u003cp\u003e\u003ci\u003eFood Justice\u003c\/i\u003e is an eye-opening treatment of an important subject that has something to offer every reader, and will prove especially useful to those with a keen interest in learning about, and perhaps changing, where their food comes from.\u003c\/p\u003e—\u003ci\u003eContemporary Sociology\u003c\/i\u003e—\u003cbr\u003e\u003cp\u003eThis book is essential reading for scholars interested in the connections between food and the environment.\u003c\/p\u003e—\u003cb\u003eKathleen A. Brosnan\u003c\/b\u003e, \u003ci\u003eEnvironmental History\u003c\/i\u003e—\u003cbr\u003e\u003cp\u003eThe authors excel…in presenting a well-rounded picture of how food justice—and more prevalent food injustices—touches our daily lives.\u003c\/p\u003e—\u003cb\u003eMegan C. Bourke\u003c\/b\u003e, \u003ci\u003ePolicy Perspectives\u003c\/i\u003e—\u003cbr\u003e\u003cp\u003eWhile their pragmatic and wide-ranging approach to food justice might not be appreciated by environmental purists, the authors' stock of common-sense solutions and genuine concern makes \u003ci\u003eFood Justice\u003c\/i\u003e an interesting and authoritative read. Their central argument—that the approach to transforming the way we eat needs to be more integrated—is compelling and certainly worth considering. Unfortunately injustices in the way food is produced and consumed won't go away over night. But if, as \u003ci\u003eFood Justice\u003c\/i\u003e advocates, we work together and focus on community-based initiatives, then we are on the right track.\u003c\/p\u003e—\u003cb\u003eRuth Styles\u003c\/b\u003e, \u003ci\u003eThe Ecologist\u003c\/i\u003e—Robert Gottlieb is Emeritus Professor of Urban \u0026amp; Environmental Policy and founder and former Director of the Urban and Environmental Policy Institute at Occidental College. He is the author of \u003ci\u003eReinventing Los Angeles: Nature and Community in the Global City\u003c\/i\u003e (MIT Press) and other books.\u003cbr\u003e\u003cbr\u003eAnupama Joshi is the Executive Director and Cofounder of the National Farm to School Network, a project of Tides Center (formerly based at the Urban \u0026amp; Environmental Policy Institute at Occidental College).","brand":"The MIT Press","offers":[{"title":"Default Title","offer_id":46302680744165,"sku":"NP9780262518666","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780262518666.jpg?v=1767727520","url":"https:\/\/k12savings.com\/products\/food-justice-isbn-9780262518666","provider":"K12savings","version":"1.0","type":"link"}