{"product_id":"food-from-across-africa-recipes-to-share-isbn-9780062467409","title":"Food From Across Africa: Recipes to Share","description":"\u003cp\u003e\u003cstrong\u003eDiscover the amazing cuisine of Africa with \u003cem\u003eFood from Across Africa\u003c\/em\u003e, a beautiful full-color cookbook featuring classical and modern African dishes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFood from Across Africa\u003c\/em\u003e features both traditional recipes, many of which have been passed down through the generations, as well as experimental dishes using new ingredients and combinations: from the fragrant and ubiquitous West African dish, jollof rice, to innovative modern offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. \u003cem\u003eFood from Across Africa\u003c\/em\u003e includes nine complete menus with dishes that complement and enhance one another—from cocktails and juices to main courses, vegetables, sides, and desserts.\u003c\/p\u003e\u003cp\u003eEasy to follow and cook, each recipe includes a short history and uses ingredients found in local markets. Pork in Tamarind, Mustard Prawns, Baked Broccoli Falafel, Pineapple Jam, Spinach \u0026amp; Green Bean Salad with Peanut Pesto, Banana Almond Cake, Pickled Peppers, Baked Plantain, and much more—the mouthwatering fare in \u003cem\u003eFood from Across Africa\u003c\/em\u003e is meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. \u003c\/p\u003e\u003cp\u003eA celebration of a fascinating and flavorful culture, bursting with dozens of gorgeous full-color photos, \u003cem\u003eFood from Across Africa\u003c\/em\u003e is a bounty of delights, presenting food that is simple, balanced, beautiful, and fabulous to share.\u003c\/p\u003e | \u003cp\u003eDiscover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut\u003c\/p\u003e\u003cp\u003eExperience the food of Africa with three energetic and imaginative chefs, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown, all native Londoners with family origins in different parts of the African continent, on a mission to showcase the food of their childhoods. Featuring both recipes that have been passed down through generations and experimental dishes using new ingredients and combinations, the Groundnut chefs have brought a fresh perspective and passion to traditional East and West African cuisines unlike any other, presenting food that is simple, balanced, beautiful, and fabulous to share. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLearn to make jollof rice, the fragrant and ubiquitous West African dish, or innovative offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Here are nine complete menus reflecting the pop-up style of the Groundnut dinner series, including cocktails and juices, main courses, vegetables, sides, and desserts, which are meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. Enhanced by colorful photographs, fascinating histories, and easy, healthy preparations, \u003cem\u003eFood From Across Africa\u003c\/em\u003e will leave you asking why it’s taken you this long to explore the delights of African cooking.\u003c\/p\u003e\u003cp\u003eThe Groundnut Story \u003c\/p\u003e\u003cp\u003eIn January 2012 we started a bimonthly supper club called The Groundnut.\u003c\/p\u003e\u003cp\u003eThe aim we had in mind was to draw attention to traditional recipes, both inherited and adapted, as  well as to explore new ingredients and combinations.\u003c\/p\u003e\u003cp\u003eAfrican food is some of the best on the planet. It is easily shopped for and cooked, yet remains for some reason off the culinary radar of most people in the United States.\u003c\/p\u003eWe want to change that. —Duval, Jacob, and Folayemi","brand":"Ecco","offers":[{"title":"Default Title","offer_id":44888417861861,"sku":"NP9780062467409","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780062467409.jpg?v=1730229046","url":"https:\/\/k12savings.com\/products\/food-from-across-africa-recipes-to-share-isbn-9780062467409","provider":"K12savings","version":"1.0","type":"link"}