{"product_id":"food-forensics-and-toxicology-isbn-9781119101413","title":"Food Forensics and Toxicology","description":"\u003cp\u003e\u003cb\u003eA comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFood Forensics and Toxicology\u003c\/i\u003e offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal\/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration\/fraud, food \"fingerprinting\" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products.\u003c\/p\u003e \u003cp\u003eIn addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics.\u003ci\u003e Food Forensics and Toxicology\u003c\/i\u003e is the must-have guide that:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTakes a comprehensive toxicological approach to food forensics\u003c\/li\u003e \u003cli\u003eCombines the legal\/economic issue of food fraud with the biological\/health impacts of consuming adulterated food in one volume\u003c\/li\u003e \u003cli\u003eDiscusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources)\u003c\/li\u003e \u003cli\u003eProvides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFood Forensics and Toxicology\u003c\/i\u003e gives professionals in the field a comprehensive resource that joins information on the legal\/economic issues of food fraud with the biological and health implications of adulterated food.\u003c\/p\u003e \u003cp\u003eNotes on Editors ix \u003c\/p\u003e \u003cp\u003eNotes on Contributors xi \u003c\/p\u003e \u003cp\u003ePreface xiii \u003c\/p\u003e \u003cp\u003eAcknowledgments xv \u003c\/p\u003e \u003cp\u003e1 Emotion, Cognition and Motivation: An Enactive Perspective 1\u003cbr\u003e\u003ci\u003eTony Ward\u003c\/i\u003e \u003c\/p\u003e \u003cp\u003e2 The Role of Cognition, Emotion and Motivational Goals in Sexual Offending: Multi‐Factor Models 17\u003cbr\u003e\u003ci\u003eRoss M. Bartels\u003c\/i\u003e \u003c\/p\u003e \u003cp\u003e3 Cognitive Explanations of Sexual Offending 35\u003cbr\u003e\u003ci\u003eCaoilte Ó Ciardha\u003c\/i\u003e \u003c\/p\u003e \u003cp\u003e4 Bridging the Cognitive–Emotion Divide: Empathy and Sexual Offending 53\u003cbr\u003e\u003ci\u003eSarah J. Brown\u003c\/i\u003e \u003c\/p\u003e \u003cp\u003e5 Emotions and Sexual Offending 71\u003cbr\u003e\u003ci\u003eNicholas Blagden, Rebecca Lievesley and Jayson Ware\u003c\/i\u003e \u003c\/p\u003e \u003cp\u003e6 Motivators, Self‐Regulation and Sexual Offending 89\u003cbr\u003e\u003ci\u003eJill D. Stinson\u003c\/i\u003e \u003c\/p\u003e \u003cp\u003e7 Cognition, Emotion and Motivation: Treatment for Individuals who have Sexually Offended 109\u003cbr\u003e\u003ci\u003eGeris A. Serran\u003c\/i\u003e \u003c\/p\u003e \u003cp\u003e8 Cognition, Emotion and Motivation: Future Directions in Sexual Offending 127\u003cbr\u003e\u003ci\u003eTheresa A. GannonandTony Ward\u003c\/i\u003e \u003c\/p\u003e \u003cp\u003eIndex 147\u003c\/p\u003e   \u003cp\u003e\u003cb\u003eTITUS A. M. MSAGATI\u003c\/b\u003e is based in the College of Science, Engineering and Technology at the University of South Africa in Johannesburg. He is the author of \u003ci\u003eChemistry of Food Additives and Preservatives\u003c\/i\u003e from Wiley.    \u003c\/p\u003e\u003cp\u003e\u003cb\u003eA COMPREHENSIVE GUIDE, OFFERING A TOXICOLOGICAL APPROACH TO FOOD FORENSICS, THAT REVIEWS THE LEGAL, ECONOMIC, AND BIOLOGICAL ISSUES OF FOOD FRAUD\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Forensics and Toxicology\u003c\/i\u003e offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal\/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration\/fraud, food \"fingerprinting\" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. \u003c\/p\u003e\u003cp\u003eIn addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. \u003ci\u003eFood Forensics and Toxicology\u003c\/i\u003e is the must-have guide that: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eTakes a comprehensive toxicological approach to food forensics\u003c\/li\u003e \u003cli\u003eCombines the legal\/economic issue of food fraud with the biological\/ health impacts of consuming adulterated food\u003c\/li\u003e \u003cli\u003eDiscusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources)\u003c\/li\u003e \u003cli\u003eProvides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFood Forensics and Toxicology\u003c\/i\u003e gives professionals in the field a comprehensive resource that joins information on the legal\/economic issues of food fraud with the biological and health implications of adulterated food.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989226832101,"sku":"NP9781119101413","price":224.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119101413.jpg?v=1761783283","url":"https:\/\/k12savings.com\/products\/food-forensics-and-toxicology-isbn-9781119101413","provider":"K12savings","version":"1.0","type":"link"}