{"product_id":"food-and-beverage-packaging-technology-isbn-9781405189101","title":"Food and Beverage Packaging Technology","description":"Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing\/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology.  \u003cp\u003eIt is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAn up-to-date and comprehensive handbook on the most important sector of packaging technology\u003c\/li\u003e \u003cli\u003eLinks methods of food preservation to the packaging requirements of the common types of food and the available food packages\u003c\/li\u003e \u003cli\u003eCovers all the key packaging materials - glass, plastics and paperboard\u003c\/li\u003e \u003cli\u003eFully revised second edition now covers sustainability, nanotechnology and RFID\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePreface xiii\u003c\/p\u003e \u003cp\u003eContributors xv\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction 1\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRichard Coles\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 Packaging developments – an historical and future perspective 3\u003c\/p\u003e \u003cp\u003e1.3 Role of packaging for enhanced sustainability of food supply 5\u003c\/p\u003e \u003cp\u003e1.4 Definitions and functions of packaging 9\u003c\/p\u003e \u003cp\u003e1.5 Packaging strategy 10\u003c\/p\u003e \u003cp\u003e1.6 Packaging design and development 10\u003c\/p\u003e \u003cp\u003e1.7 Conclusion 27\u003c\/p\u003e \u003cp\u003eReferences 27\u003c\/p\u003e \u003cp\u003eWebsites 28\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Food Biodeterioration and Methods of Preservation 31\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eGary S. Tucker\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 31\u003c\/p\u003e \u003cp\u003e2.2 Agents of food biodeterioration 32\u003c\/p\u003e \u003cp\u003e2.3 Food preservation methods 38\u003c\/p\u003e \u003cp\u003eReferences 57\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Packaged Product Quality and Shelf Life 59\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eHelen Brown, James Williams and Mark Kirwan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 59\u003c\/p\u003e \u003cp\u003e3.2 Factors affecting product quality and shelf life 62\u003c\/p\u003e \u003cp\u003e3.3 Chemical\/biochemical processes 63\u003c\/p\u003e \u003cp\u003e3.4 Microbiological processes 67\u003c\/p\u003e \u003cp\u003e3.5 Physical and physico-chemical processes 70\u003c\/p\u003e \u003cp\u003e3.6 Migration from packaging to foods 73\u003c\/p\u003e \u003cp\u003e3.7 Conclusion 81\u003c\/p\u003e \u003cp\u003eReferences 81\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Logistical Packaging for Food Marketing Systems 85\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eDiana Twede and Bruce Harte\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 85\u003c\/p\u003e \u003cp\u003e4.2 Functions of logistical packaging 86\u003c\/p\u003e \u003cp\u003e4.3 Logistics’ activity-specific and integration issues 89\u003c\/p\u003e \u003cp\u003e4.4 Distribution performance testing 97\u003c\/p\u003e \u003cp\u003e4.5 Packaging materials and systems 99\u003c\/p\u003e \u003cp\u003e4.6 Conclusion 104\u003c\/p\u003e \u003cp\u003eReferences 105\u003c\/p\u003e \u003cp\u003eFurther reading 105\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Metal Packaging 107\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eBev Page, Mike Edwards and Nick May\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Overview of market for metal cans 107\u003c\/p\u003e \u003cp\u003e5.2 Container performance requirements 107\u003c\/p\u003e \u003cp\u003e5.3 Container designs 108\u003c\/p\u003e \u003cp\u003e5.4 Raw materials for can-making 110\u003c\/p\u003e \u003cp\u003e5.5 Can-making processes 113\u003c\/p\u003e \u003cp\u003e5.6 End-making processes 118\u003c\/p\u003e \u003cp\u003e5.7 Coatings, film laminates and inks 120\u003c\/p\u003e \u003cp\u003e5.8 Processing of food and drinks in metal packages 121\u003c\/p\u003e \u003cp\u003e5.9 Shelf life of canned foods 127\u003c\/p\u003e \u003cp\u003e5.10 Internal corrosion 133\u003c\/p\u003e \u003cp\u003e5.11 Stress corrosion cracking 133\u003c\/p\u003e \u003cp\u003e5.12 Environmental stress cracking corrosion of aluminium alloy beverage can ends 133\u003c\/p\u003e \u003cp\u003e5.13 Sulphur staining 134\u003c\/p\u003e \u003cp\u003e5.14 External corrosion 134\u003c\/p\u003e \u003cp\u003e5.15 Conclusion 135\u003c\/p\u003e \u003cp\u003eReferences 135\u003c\/p\u003e \u003cp\u003eFurther reading 135\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Packaging of Food in Glass Containers 137\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePeter Grayhurst and Patrick J. Girling\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 137\u003c\/p\u003e \u003cp\u003e6.2 Attributes of food packaged in glass containers 139\u003c\/p\u003e \u003cp\u003e6.3 Glass and glass container manufacture 141\u003c\/p\u003e \u003cp\u003e6.4 Closure selection 147\u003c\/p\u003e \u003cp\u003e6.5 Thermal processing of glass packaged foods 148\u003c\/p\u003e \u003cp\u003e6.6 Plastic sleeving and decorating possibilities 149\u003c\/p\u003e \u003cp\u003e6.7 Strength in theory and practice 149\u003c\/p\u003e \u003cp\u003e6.8 Glass pack design and specification 150\u003c\/p\u003e \u003cp\u003e6.9 Packing – due diligence in the use of glass containers 152\u003c\/p\u003e \u003cp\u003e6.10 Environmental profile 153\u003c\/p\u003e \u003cp\u003e6.11 Glass as a marketing tool 155\u003c\/p\u003e \u003cp\u003eReferences 155\u003c\/p\u003e \u003cp\u003eFurther reading 156\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Plastics in Food Packaging 157\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMark J. Kirwan, Sarah Plant and John W. Strawbridge\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 157\u003c\/p\u003e \u003cp\u003e7.2 Manufacture of plastics packaging 161\u003c\/p\u003e \u003cp\u003e7.3 Types of plastic used in packaging 170\u003c\/p\u003e \u003cp\u003e7.4 Coating of plastic films – types and properties 182\u003c\/p\u003e \u003cp\u003e7.5 Secondary conversion techniques 185\u003c\/p\u003e \u003cp\u003e7.6 Printing 187\u003c\/p\u003e \u003cp\u003e7.7 Printing and labelling of rigid plastic containers 188\u003c\/p\u003e \u003cp\u003e7.8 Food contact and barrier properties 189\u003c\/p\u003e \u003cp\u003e7.9 Sealability and closure 192\u003c\/p\u003e \u003cp\u003e7.10 How to choose 196\u003c\/p\u003e \u003cp\u003e7.11 Retort pouch 198\u003c\/p\u003e \u003cp\u003e7.12 Environmental and waste management issues 205\u003c\/p\u003e \u003cp\u003eReferences 209\u003c\/p\u003e \u003cp\u003eFurther reading 210\u003c\/p\u003e \u003cp\u003eWebsites 210\u003c\/p\u003e \u003cp\u003eAppendices 211\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Paper and Paperboard Packaging 213\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eM.J. Kirwan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 213\u003c\/p\u003e \u003cp\u003e8.2 Paper and paperboard – fibre sources and fibre separation (pulping) 215\u003c\/p\u003e \u003cp\u003e8.3 Paper and paperboard manufacture 217\u003c\/p\u003e \u003cp\u003e8.4 Packaging papers and paperboards 219\u003c\/p\u003e \u003cp\u003e8.5 Properties of paper and paperboard 223\u003c\/p\u003e \u003cp\u003e8.6 Additional functional properties of paper and paperboard 225\u003c\/p\u003e \u003cp\u003e8.7 Design for paper and paperboard packaging 228\u003c\/p\u003e \u003cp\u003e8.8 Package types 228\u003c\/p\u003e \u003cp\u003e8.9 Systems 243\u003c\/p\u003e \u003cp\u003e8.10 Environmental profile 243\u003c\/p\u003e \u003cp\u003e8.11 Carbon footprint 247\u003c\/p\u003e \u003cp\u003eReferences 249\u003c\/p\u003e \u003cp\u003eFurther reading 249\u003c\/p\u003e \u003cp\u003eWebsites 250\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Active Packaging 251\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eB.P.F. Day and L. Potter\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 251\u003c\/p\u003e \u003cp\u003e9.2 Oxygen scavengers 252\u003c\/p\u003e \u003cp\u003e9.3 Carbon dioxide scavenger and emitters 254\u003c\/p\u003e \u003cp\u003e9.4 Ethylene scavengers 255\u003c\/p\u003e \u003cp\u003e9.5 Ethanol emitters 256\u003c\/p\u003e \u003cp\u003e9.6 Moisture absorbers 257\u003c\/p\u003e \u003cp\u003e9.7 Flavour\/odour absorbers 258\u003c\/p\u003e \u003cp\u003e9.8 Lactose and cholesterol removers 259\u003c\/p\u003e \u003cp\u003e9.9 Anti-oxidant release 259\u003c\/p\u003e \u003cp\u003e9.10 Temperature-controlled packaging 259\u003c\/p\u003e \u003cp\u003e9.11 Regulatory issues, consumer acceptability and equipment considerations 260\u003c\/p\u003e \u003cp\u003e9.12 Conclusion 261\u003c\/p\u003e \u003cp\u003eReferences 261\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Modified Atmosphere Packaging 263\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMichael Mullan and Derek McDowell Section A: Map gases packaging materials and equipment 263\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.A1 Introduction 263\u003c\/p\u003e \u003cp\u003e10.A2 Gaseous environment 264\u003c\/p\u003e \u003cp\u003e10.A3 Packaging materials 270\u003c\/p\u003e \u003cp\u003e10.A4 Modified packaging atmosphere machines 276\u003c\/p\u003e \u003cp\u003e10.A5 Quality assurance of map 283\u003c\/p\u003e \u003cp\u003eSection B: Main food types 288\u003c\/p\u003e \u003cp\u003e10.B1 Raw red meat 288\u003c\/p\u003e \u003cp\u003e10.B2 Raw poultry 288\u003c\/p\u003e \u003cp\u003e10.B3 Cooked, cured and processed meat products 289\u003c\/p\u003e \u003cp\u003e10.B4 Fish and fish products 290\u003c\/p\u003e \u003cp\u003e10.B5 Fruits and vegetables 291\u003c\/p\u003e \u003cp\u003e10.B6 Dairy products 293\u003c\/p\u003e \u003cp\u003eReferences 293\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Bioplastics 295\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eJim Song, Martin Kay and Richard Coles\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 295\u003c\/p\u003e \u003cp\u003e11.2 Definitions 297\u003c\/p\u003e \u003cp\u003e11.3 Bioplastics and carbon 298\u003c\/p\u003e \u003cp\u003e11.4 Bioplastics – overview of material types 299\u003c\/p\u003e \u003cp\u003e11.5 Waste management options for bioplastics 310\u003c\/p\u003e \u003cp\u003e11.6 Bioplastics – challenges for a growing market 316\u003c\/p\u003e \u003cp\u003e11.7 Conclusion 317\u003c\/p\u003e \u003cp\u003eReferences 317\u003c\/p\u003e \u003cp\u003eWebsites 319\u003c\/p\u003e \u003cp\u003eIndex 321\u003c\/p\u003e  \u003cp\u003e“This book will help those in industry who need to know about the packaging needs of the products and to understand how packaging needs are met in manufacture, storage, distribution and retailing.”  (\u003ci\u003eSouth African Food Science and Technology\u003c\/i\u003e, 1 November 2013)\u003c\/p\u003e \u003cp\u003e“On balance however, this is an excellent introductory book covering all the basic principles, and it achieves this goal very well.”   (\u003ci\u003eFood Science and Technology\u003c\/i\u003e, 2012)\u003c\/p\u003e \u003cp\u003e\"To sum up, \"Food and Beverage Packaging Technology\" makes an excellent companion book for packaging professionals including specifiers and marketers: a reliable guide for anyone needing to find their way around a complex industry.\" (Packaging Films, 2012)\u003c\/p\u003e  \u003cb\u003eRichard Coles\u003c\/b\u003e is a Consultant in Food Packaging, based in London, UK  \u003cp\u003e\u003cb\u003eMark Kirwan\u003c\/b\u003e is a Consultant and Lecturer in Packaging Technology, based in London, UK\u003c\/p\u003e  The major food and beverage packaging materials — glass, metal, plastic, paper and paperboard — increasingly compete with each other in the battle over which type of container is optimal for a given application. Increasingly, food and beverage product innovators need to consider which packaging materials — or combination of materials, systems, pack designs and processes — will best serve the market and enhance brand value with due consideration of the sustainability credentials of the product and its packaging. Now in a fully revised and updated second edition, the book provides a contemporary overview of the preservation and packaging of food and beverages. It focuses initially on the core issues of biodeterioration, product quality and shelf life, before discussing logistical packaging and the importance of integrating packaging with all the activities in a supply chain. Each of the main packaging materials is then examined in depth, alongside the techniques of active packaging and modified atmosphere packaging (MAP). This new edition also addresses environmental and sustainability concerns. A new chapter discusses bioplastics, which continue to establish niche markets in the packaging of food and beverage products.  \u003cp\u003eThe contributors are an authoritative team close to the latest developments in food and beverage packaging technologies. This book will provide a resource for those in and associated with the food and beverage industry who need to know about the packaging needs of the products. It will help those in the manufacture of food and beverage products to understand how their products packaging needs are met in manufacture, storage, distribution and retailing. It will be useful to those who create and manufacture packaging materials and packaging products, for packaging engineers and for students studying packaging technology, food science and all packaging-related subjects.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989225816293,"sku":"NP9781405189101","price":262.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781405189101.jpg?v=1761783280","url":"https:\/\/k12savings.com\/products\/food-and-beverage-packaging-technology-isbn-9781405189101","provider":"K12savings","version":"1.0","type":"link"}