{"product_id":"fermented-milks-isbn-9780632064588","title":"Fermented Milks","description":"Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.\u003cbr\u003e \u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eIn the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cul\u003e \u003cli style=\"list-style: none\"\u003e\n\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eA practically-oriented and user-friendly guide\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eKey commercially important information\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eCoverage of all the major stages of manufacture\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eBackground to each product\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e \u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eEdited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.\u003c\/p\u003e  Preface to Technical Series. \u003cp\u003ePreface.\u003c\/p\u003e \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003eChapter 1.\u003c\/p\u003e \u003cp\u003eTypes of Fermented Milks.\u003c\/p\u003e \u003cp\u003e.\u003c\/p\u003e \u003cp\u003eChapter 2.\u003c\/p\u003e \u003cp\u003eStarter Cultures.\u003c\/p\u003e \u003cp\u003eChapter 3.\u003c\/p\u003e \u003cp\u003eManufacture of Yoghurt.\u003c\/p\u003e \u003cp\u003eChapter 4.\u003c\/p\u003e \u003cp\u003eProperties of Yoghurt and their Appraisal.\u003c\/p\u003e \u003cp\u003eChapter 5.\u003c\/p\u003e \u003cp\u003eProduction of Drinking Products.\u003c\/p\u003e \u003cp\u003eChapter 6.\u003c\/p\u003e \u003cp\u003eProduction of Concentrated Products.\u003c\/p\u003e \u003cp\u003eChapter 7.\u003c\/p\u003e \u003cp\u003eNordic\/Scandinavian Fermented Milk Products.\u003c\/p\u003e \u003cp\u003eChapter 8.\u003c\/p\u003e \u003cp\u003eProduction of Kefir, Koumiss and Other Related Products.\u003c\/p\u003e \u003cp\u003eChapter 9.\u003c\/p\u003e \u003cp\u003eMiscellaneous Fermented Milk Products.\u003c\/p\u003e \u003cp\u003eChapter 10.\u003c\/p\u003e \u003cp\u003eMechanisation, Automation and Future Developments.\u003c\/p\u003e \u003cp\u003eIndex\u003c\/p\u003e  \"This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments.\"\u003cbr\u003e \u003ci\u003eInternational Journal of Diary Technology, vol 60, No3, August 2007\u003c\/i\u003e Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK.  The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.\u003cbr\u003e \u003cp\u003eFermented milks have provided the dairy industry worldwide with a popular and highly profitable range of products whose economic importance continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eIn the second book to feature in the SDT series \u003ci\u003eFermented Milks\u003c\/i\u003e reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:\u003cbr\u003e \u003c\/p\u003e \u003cul\u003e \u003cli style=\"list-style: none\"\u003e\n\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eA practically-oriented and user-friendly guide\u003c\/li\u003e \u003cli style=\"list-style: none\"\u003e\n\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eKey commercially important information\u003c\/li\u003e \u003cli style=\"list-style: none\"\u003e\n\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eCoverage of all the major stages of manufacture\u003c\/li\u003e \u003cli style=\"list-style: none\"\u003e\n\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eBackground to each product\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e \u003cp\u003eEdited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989203534053,"sku":"NP9780632064588","price":307.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780632064588.jpg?v=1761783194","url":"https:\/\/k12savings.com\/products\/fermented-milks-isbn-9780632064588","provider":"K12savings","version":"1.0","type":"link"}