{"product_id":"everythings-good-isbn-9780593800782","title":"Everything's Good","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in \u003ci\u003eEverything's Good\u003c\/i\u003e are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style. \u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eEverything's Good\u003c\/i\u003e, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni’s dishes are soulful and cozy—several recipes have been passed down from her family, like \u003cb\u003ePollo Guisado (Puerto Rican Chicken Stew)\u003c\/b\u003e; some are inspired by the Southern staples she grew up eating, such as \u003cb\u003eHoney Butter Corn Bread\u003c\/b\u003e; and others are Toni’s takes on the classics, like \u003cb\u003eCreamy White Chicken Enchiladas with Salsa Verde\u003c\/b\u003e. Her irresistible, foolproof recipes include: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStart with Something Special:\u003c\/b\u003e Juicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoulful Soups:\u003c\/b\u003e The Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOn a Lighter Note:\u003c\/b\u003e Goes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTake-Out Classics:\u003c\/b\u003e General Tso's Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhat’s For Dinner?:\u003c\/b\u003e Creamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamily Style:\u003c\/b\u003e Mofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLife is Sweet:\u003c\/b\u003e Strawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSauces:\u003c\/b\u003e The Perfect Sauce for Everything; Abuelita's Green Sofrito; The Real MVP Ranch Dressing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFor Toni, food is a source of solace. \u003ci\u003eEverything's Good\u003c\/i\u003e is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.“\u003ci\u003eEverything’s Good\u003c\/i\u003e is bold, soulful, and full of heart—Toni Chapman’s debut brings folks together with feel-good, flavor-packed food. She’s the real deal—\u003ci\u003eBAM!\u003c\/i\u003e”\u003cb\u003e—Emeril Lagasse\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“I absolutely love Toni Chapman, and I have no doubt her new cookbook,\u003ci\u003e Everything’s Good\u003c\/i\u003e, will become a staple in your kitchen. These are the kind of recipes you’ll find yourself coming back to day after day.”\u003cb\u003e—Gina Homolka, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and founder of \u003ci\u003eSkinnytaste\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eEverything’s Good\u003c\/i\u003e is a joyful, flavor-packed love letter to comfort food, heritage, and hustle. With every page, Toni invites you into her world—vibrant, playful, and unapologetically delicious. The recipes are bold, craveable, and easy to love, with photos that make you want to lick the page and a design that feels like you’re walking into the best party buffet ever—everything looks so good that you won’t know where to start. (Spoiler: Start with the Pizza Supreme Dip. It literally made me drool.)”\u003cb\u003e—Rick Martínez, chef and author of \u003ci\u003eMi Cocina\u003c\/i\u003e and \u003ci\u003eSalsa Daddy\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Toni Chapman’s\u003ci\u003e Everything’s Good\u003c\/i\u003e is exactly the kind of cookbook that refuses to just sit pretty on a shelf—it’s meant to live and breathe in your kitchen, with worn pages splashed with sauce. It’s packed with soulful family faves like her pernil and the drive-thru hits you crave (but made a thousand times better at home). This isn’t just another collection of recipes. It’s healing and pure joy you can taste. Trust ya girl—when Toni says everything’s good, she means it and delivers.”\u003cb\u003e—Jocelyn Delk Adams, television host and award-winning cookbook author of \u003ci\u003eGrandbaby Cakes\u003c\/i\u003e and \u003ci\u003eEveryday Grand\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“\u003ci\u003eEverything’s Good\u003c\/i\u003e is that cozy classic you’ll keep coming back to—today, tomorrow, forever. Toni Chapman brings you recipes that hit home every time: full of flavor, love, and that extra touch that makes people stop and say, ‘Who made this?’ This book isn’t just for the kitchen—it’s your go-to move when you want to show out and show love. Trust me. You’re gonna want this one on your shelf.”\u003cb\u003e—JJ Johnson, chef and restaurateur\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Toni’s recipes are famous for being drippy, gooey, cheesy, and awe-inducing. The vibrant and beautiful pages of \u003ci\u003eEverything’s Good\u003c\/i\u003e transport you to her kitchen and allow you to re-create delicious dishes like The Perfect Pollo Guisado, Rum and Cola Wings, and more, making it a must-buy!”\u003cb\u003e—Adrianna Adarme, author of \u003ci\u003eThe Year of Cozy\u003c\/i\u003e and founder of \u003ci\u003eA Cozy Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eToni Chapman\u003c\/b\u003e is a passionate home cook, recipe developer, and the creator of \u003ci\u003eToni’s Recipes\u003c\/i\u003e and \u003ci\u003eThe Moody Foody\u003c\/i\u003e, where she shares bold, comforting dishes made for real life. Her flavor-packed, approachable cooking has landed her on \u003ci\u003eGood Morning America, Live with Kelly and Mark, \u003c\/i\u003eand\u003ci\u003e CBS Mornings\u003c\/i\u003e. Inspired by childhood favorites, takeout classics, and family traditions, her recipes are designed to impress, without the stress. Based in Miami, she loves cooking, entertaining, and traveling.\u003cb\u003eIntroduction\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis cookbook is meant for you. Although I may not know your background or your story, if you have this book in your hands, I know that you share my passion for incredible, memorable comfort food. \u003cbr\u003e\u003cbr\u003eThe food in this book is all about the dishes that feel nostalgic, homey, and familiar, like you’re cozied up in a warm sweater. What you crave during Sunday Scaries, Thirsty Thursdays, and everything in between. The favorites that both you and I grew up loving. These recipes are worthy of your gettogethers with your friends and family with really high standards who will never let you forget showing up with dry mac and cheese, so you must come correct. You will be able to walk into any party with your head held high—whether you’re carrying my stunning Spinach, Crab, and Artichoke–Stuffed Shrimp (page 39), Cheesy Chicken Alfredo Bread (page 35), Brioche Bread Pudding (page 212), or any number of other dishes—excited for everyone to devour the masterpiece you made because everything’s good. \u003cbr\u003e\u003cbr\u003eThese recipes will set you up for a lifetime of comforting, impressing, partying, and finding solace during tough times. As you nail one after the other, you’ll see why the title of this book is about so much more than just incredible food. It’s also about how a joyful attitude can empower you through any challenge thrown your way—in and out of the kitchen. In these pages, you’ll find the pollo guisado that I grew up with, the creamy shrimp and crab–stuffed shells that my guests raved about for weeks, and the chicken and dumplings that always feels like a big warm hug. \u003cbr\u003e\u003cbr\u003eBefore I became themoodyfoody on social media, with a five-million-plus fan base who love my viral recipes, I was just the girl next door facing a lot of challenges on this journey called life. Raised by a single father in the inner city, I experienced a lot of adversity. But no matter what, I always remained positive. During tough times when I couldn’t afford gifts for people I loved, I turned to cooking, finding that a bottle of homemade Coquito (page 169) or a plate of fried chicken was worth more than any present. When my career in finance came to an abrupt end, I started a small business serving beautifully prepared lunches from my home, which eventually grew into a successful family business. And in my career as a recipe developer, I always focused on making everything better, which sometimes meant turning mistakes into masterpieces or tweaking a recipe thirty times before it was worthy enough to share with my fans. I always did my best—in the kitchen and in life. \u003cbr\u003e\u003cbr\u003eIn my many moments of pain but also happiness, food has always brought me healing, peace, and purpose, and I wrote this cookbook to help you experience the same.Creator of @themoodyfoody","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":48233153691877,"sku":"NP9780593800782","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780593800782.jpg?v=1767726499","url":"https:\/\/k12savings.com\/products\/everythings-good-isbn-9780593800782","provider":"K12savings","version":"1.0","type":"link"}