Emeril's Kicked-Up Sandwiches: Stacked with Flavor

“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.”

From Emeril Lagasse, one of America’s favorite chefs, comes a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches. Stacked with flavor, whether it’s Smoked Salmon on a Bagel with Mascarpone Spread, a classic Reuben, or Grilled Peanut Butter, Banana and Honey, Emeril’s Kicked-Up Sandwiches is all you’ve ever hungered for between two slices of bread…on-the-go, gourmet, and everything in between.

BAM! Go beyond the basics with over 100 of Emeril’s best sandwich recipes:

• Gourmet Sandwiches: Master restaurant-quality creations like a Duck Confit Panini or Horseradish-Crusted Tenderloin that are surprisingly easy to make at home.
• Homemade Bread Recipes: The ’Knead Bread?’ chapter provides simple, step-by-step instructions for everything from Rustic Italian Bread to soft Potato Rolls.
• Condiments From Scratch: Elevate any meal with the ’Dress It Up’ section, featuring killer recipes for Creole Mustard Mayo, Onion Jam, and more.
• Breakfast and Dessert Sandwiches: Start your day with a Croque Madame on a Croissant and end it with decadent Ginger Ice Cream Sandwiches.

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:

Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion—and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.

James Beard Foundation Book Award Nominee for Humanitarian of the Year