Eat Greens
Sold out
Original price
$24.95
-
Original price
$24.95
Original price
$24.95
$24.95
-
$24.95
Current price
$24.95
Description
More than 120 delicious recipes for a wide variety of dishes that use green vegetables, from artichokes to zucchini, to prepare healthy appetizers, soups, salads, main courses, and side dishes.
More than just a vegetarian cookbook, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With over 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.
More than just a vegetarian cookbook, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With over 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.
PUBLISHER:
Running Press
ISBN-10:
0762439076
ISBN-13:
9780762439072
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2011
NUMBER OF PAGES:
240
BOOK DIMENSIONS:
9.50(H) x 7.75(W) x 0.88(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English