{"product_id":"eat-bitter-a-story-about-guts-and-food-isbn-9780063487130","title":"Eat Bitter: A Story About Guts, and Food","description":"\u003cp\u003e\u003cb\u003eOne of the Must-Read Books To Have On Your Radar in 2026—Service95\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEat bitter\u003c\/i\u003e is a Chinese proverb meaning ‘endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eComprising the satire and darkness of Netflix's \u003ci\u003eBeef\u003c\/i\u003e, the tender insight of \u003ci\u003eCrying in H Mart\u003c\/i\u003e, and the distinct magic of Ella Risbridger's \u003ci\u003eMidnight Chicken,\u003c\/i\u003e \u003ci\u003eEat Bitter\u003c\/i\u003e is a very special book from a brilliant new voice and creative talent.\u003c\/p\u003e | \u003cp\u003e\"Bold, honest and utterly relatable take on food, family, and getting through life’s tough spots … Lydia shows how food can be medicine, memory and a lifeline all at once. It’s perfect for anyone who loves family stories, a bit of wisdom and a healthy dose of real-life grit—plus some seriously good recipes.\" - \u003cb\u003e\u003ci\u003eService95\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Touching, absorbing and unflinching, Eat Bitter is a testament to perseverance and grit through food. Lydia’s writing is a marvel, like excavating beauty in the messy richness of bone marrow, gnawing on chicken feet cartilage, and watching a pot of slow-simmering soup patiently. This book shows you how to stomach life’s sh*t, celebrate the ugly, and keep going.\" - \u003cb\u003e\u003ci\u003eAngela Hui, author of Takeaway: Stories from a Child Behind the Counter\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Radiator Char Siu. Wishbone Tuna. Scruffy Sacred Salad. What Lydia Pang fearlessly captures in \u003ci\u003eEat Bitter\u003c\/i\u003e is a glimpse into the life of a creative. Nurturing and brave, her story inspires and her recipes warm.\" - \u003cb\u003e\u003ci\u003eDanny Bowien, James Beard Award-winning chef\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"A beautiful book about family and food ... potent, honest, and unapologetic … I wolfed it down.\" - \u003cb\u003e\u003ci\u003eEmma Gannon, bestselling author of Table for One\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"HarperOne","offers":[{"title":"Default Title","offer_id":48587995742437,"sku":"NP9780063487130","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780063487130.jpg?v=1773960116","url":"https:\/\/k12savings.com\/products\/eat-bitter-a-story-about-guts-and-food-isbn-9780063487130","provider":"K12savings","version":"1.0","type":"link"}