{"product_id":"dreenas-kind-kitchenisbn-9781950665921","title":"Dreena's Kind Kitchen","description":"“\u003ci\u003eDreena's Kind Kitchen\u003c\/i\u003e will prove to be an enduringly popular addition to personal, professional, and community library vegan\/vegetarian cookbook collections.” \u003cb\u003e—\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, \u003ci\u003eDreena’s Kind Kitchen\u003c\/i\u003e has you covered with these reliable, flavorful, and healthy recipes.\u003cbr\u003e\u003cbr\u003eYou’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including:\u003cbr\u003e\u003cbr\u003e  •  Lemon-Poppyseed Muffins\u003cbr\u003e  •  Wow ’Em Waffles\u003cbr\u003e  •  Potato-Cauliflower Scramble\u003cbr\u003e  •  Chipotle Chickpea Fries\u003cbr\u003e  •  White Bean and Corn Chowder\u003cbr\u003e  •  Pressure Cooker Quicken Noodle Soup\u003cbr\u003e  •  Truffle-Salted Nut Cheese\u003cbr\u003e  •  Beyond Beet Burgers\u003cbr\u003e  •  Fiesta Taco Filling\u003cbr\u003e  •  Italian Ratatouille \u003cbr\u003e  •  Holiday Dinner Torte \u003cbr\u003e  •  1-Minute Pasta Alfredo\u003cbr\u003e  •  Crackle Blender Brownies\u003cbr\u003e  •  Mango Carrot Cake\u003cbr\u003e  •  Heavenly Baklava\u003cbr\u003e \u003cbr\u003eDreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.“Once again, Dreena Burton proves that her cookbooks should be a staple in any plant-based home. The recipes in \u003ci\u003eDreena’s Kind Kitchen\u003c\/i\u003e are replete with nutritious ingredients to fuel a healthy body.”\u003cbr\u003e \u003cb\u003e—T. Colin Campbell, PhD, coauthor of \u003ci\u003eThe China Study\u003c\/i\u003e and the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eWhole\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eDreena’s Kind Kitchen\u003c\/i\u003e engages, embraces, and inspires every individual who steps into her extraordinary culinary world . . . Whether you are just beginning your plant-based journey or are a well-seasoned plant-based advocate, this book is destined to become a cherished kitchen companion.”  \u003cbr\u003e —\u003cb\u003eBrenda Davis, RD, plant-based pioneer and author\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Enjoying a kind kitchen is easier (and more delicious!) than ever, thanks to Dreena Burton’s brilliant gem of a book. You’ll find mouth-wateringly delicious (and incredibly nutritious) recipes, and practical tips to help you implement and love your kind and healthy lifestyle.”\u003cbr\u003e \u003cb\u003e—Ocean Robbins, CEO of the Food Revolution Network and author of \u003ci\u003e31-Day Food Revolution\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\"With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.\"\u003cbr\u003e\u003cb\u003e—\u003ci\u003eWANDER\u003c\/i\u003e magazine\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\". . . Dreena Burton . . . knows balance is needed when making delicious meals that are not only healthy and easy, but will please the palates of kids. This cookbook delivers on all counts and will appeal to vegan families, as well as those who have to cook for mixed omnivore\/vegan\/vegetarian households.\"\u003cbr\u003e\u003cb\u003e—Chris Day, \u003ci\u003eA New Day Vegan\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eDreena Burton\u003c\/b\u003e is one of the pioneering vegan cookbook authors. Vegan for 25 years, Dreena is also a mom to three “weegans.” She has charted her journey as a plant-based cook and mother of three through five bestselling cookbooks. Dreena has also collaborated with renowned plant-based physician Dr. Barnard on \u003ci\u003eThe Cheese Trap\u003c\/i\u003e and coauthored their most recent \u003ci\u003eCookbook for Reversing Diabetes\u003c\/i\u003e. Dreena's recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, and The Food Network. Dreena was also the Culinary Coordinator with The Food Revolution Network's Whole Life Club. Connect with Dreena’s online kitchen and community at dreenaburton.com.","brand":"BenBella Books","offers":[{"title":"Default Title","offer_id":46304041271525,"sku":"NP9781950665921","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781950665921.jpg?v=1730756153","url":"https:\/\/k12savings.com\/products\/dreenas-kind-kitchenisbn-9781950665921","provider":"K12savings","version":"1.0","type":"link"}