{"product_id":"dough-isbn-9781909487536","title":"Dough","description":"\u003cb\u003eA cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.\u003c\/b\u003e\u003cdiv\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eRichard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic \u0026amp; Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since it's publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food \u0026amp; Drink award.\u003c\/div\u003e","brand":"Kyle Books","offers":[{"title":"Default Title","offer_id":44897269055717,"sku":"NP9781909487536","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/1b5f3151-5482-4108-bcaf-ab01004d24ba.jpg?v=1767855683","url":"https:\/\/k12savings.com\/products\/dough-isbn-9781909487536","provider":"K12savings","version":"1.0","type":"link"}