Double Shot

“Today’s foremost practitioner of the culinary whodunit.”
—Entertainment Weekly

“In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book.”
—Denver Post

New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich soufflé of murder and mischief, Davidson has Goldy in a stew once again, when the reemergence of her psychopathic ex-husband and a murder that follows soon after brings chaos into her world. And, as always, many delicious recipes from Goldy’s kitchen are featured as well.

Caterer supreme Goldy Schulz has more on her plate than she can handle. Her ultra-charming, ultra-wealthy, and seriously psychopathic ex-husband, Dr. John Richard Korman (aka "the Jerk"), is free now that the governor of Colorado has commuted his prison sentence. And someone -- the Jerk, perhaps -- has taken great pains to sabotage Goldy's latest culinary endeavor, a post-funeral reception for a friend at a local lodge.

But even more than the anonymous threats, rumors, and violence that have lately been directed Goldy's way, it's her discovery of a fresh corpse that really spoils the stew -- a murder that could tear her family to pieces, a murder that virtually everyone believes Goldy committed.

True, she's been efficiently framed, but at least she's still breathing, which may not be the case for long, if she doesn't track down a killer who's cooked up a very nasty repast for Goldy and the people she loves.

“Chef Goldy Schulz’s life is a medley of murder, mayhem, and melted chocolate.” - New York Post

“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books. But if you’re either—or both—her tempting recipes and elaborate plots add up to a literary feast!” - San Diego Union-Tribune

“Davidson has found the recipes for bestsellers.” - Atlanta Journal-Constitution

“In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book.” - Denver Post

“Diane Mott Davidson serves up another fascinating mix of culinary delights, puzzling dilemmas and foul play in this clever mystery.” - Greensboro News & Record

“[Double Shot] is--forgive me, but I can’t resist--scrumptious!” - Green Bay Press Gazette

“A series that remains as reliable and satisfying as a favorite casserole recipe.” - Cleveland Plain Dealer

“With its scrumptious recipes, culinary and mystery fans alike will not want to miss this book.” - Romantic Times BOOKclub

“The divine diva of the culinary cozy returns with a crime novel that will have fans of Goldy Bear Shulz, caterer and caffeinated sleuth, cheering as they race for the nearest pastry shop.” - Publishers Weekly (starred review)

“Double Shot dishes up extra helpings of family communications and a layered plot that kept me guessing.” - Tulsa World

“Tasty.” - Library Journal

“Fans of the chatty, hardworking Goldy will be pleasantly energized.” - People