Dishing Up® New Mexico
Description
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
PUBLISHER:
Storey Publishing, LLC
ISBN-10:
1612122507
ISBN-13:
9781612122502
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2014
NUMBER OF PAGES:
288
BOOK DIMENSIONS:
9.25(H) x 8.10(W) x 0.90(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English