{"product_id":"dietetic-and-nutrition-isbn-9781118897102","title":"Dietetic and Nutrition","description":"\u003cp\u003eThe ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEach case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012\u003c\/li\u003e \u003cli\u003eIncludes case studies in public health, an increasingly important area of practice\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eList of Contributors ix\u003c\/p\u003e \u003cp\u003ePreface xvii\u003c\/p\u003e \u003cp\u003eOnline resources xix\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Model and process for nutrition and dietetic practice 3\u003c\/p\u003e \u003cp\u003e2 Nutrition care process terminology (NCPT) 8\u003c\/p\u003e \u003cp\u003e3 Record keeping 12\u003c\/p\u003e \u003cp\u003e4 Assessment 16\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCase studies\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Veganism 25\u003c\/p\u003e \u003cp\u003e2 Older person – ethical dilemma 28\u003c\/p\u003e \u003cp\u003e3 Older person 31\u003c\/p\u003e \u003cp\u003e4 Learning disabilities: Prader–Willi syndrome 34\u003c\/p\u003e \u003cp\u003e5 Freelance practice 39\u003c\/p\u003e \u003cp\u003e6 Public health – weight management 41\u003c\/p\u003e \u003cp\u003e7 Public health – learning disabilities 48\u003c\/p\u003e \u003cp\u003e8 Public health – calorie labelling on menus 52\u003c\/p\u003e \u003cp\u003e9 Genetics and hyperlipidaemia 55\u003c\/p\u003e \u003cp\u003e10 Intestinal failure 59\u003c\/p\u003e \u003cp\u003e11 Irritable bowel syndrome 62\u003c\/p\u003e \u003cp\u003e12 Liver disease 66\u003c\/p\u003e \u003cp\u003e13 Renal disease 69\u003c\/p\u003e \u003cp\u003e14 Renal – black and ethnic minority 72\u003c\/p\u003e \u003cp\u003e15 Motor neurone disease\/amyotrophic lateral sclerosis 75\u003c\/p\u003e \u003cp\u003e16 Chronic fatigue syndrome\/myalgic encephalopathy 78\u003c\/p\u003e \u003cp\u003e17 Refsum’s disease 81\u003c\/p\u003e \u003cp\u003e18 Adult phenylketonuria 83\u003c\/p\u003e \u003cp\u003e19 Osteoporosis 86\u003c\/p\u003e \u003cp\u003e20 Eating disorder associated with obesity 90\u003c\/p\u003e \u003cp\u003e21 Forensic mental health 92\u003c\/p\u003e \u003cp\u003e22 Food allergy 97\u003c\/p\u003e \u003cp\u003e23 HIV\/AIDS 102\u003c\/p\u003e \u003cp\u003e24 Type 1 diabetes mellitus 106\u003c\/p\u003e \u003cp\u003e25 Type 2 diabetes mellitus – Kosher diet 111\u003c\/p\u003e \u003cp\u003e26 Type 2 diabetes mellitus – private patient 114\u003c\/p\u003e \u003cp\u003e27 Gestational diabetes mellitus 117\u003c\/p\u003e \u003cp\u003e28 Polycystic ovary syndrome 121\u003c\/p\u003e \u003cp\u003e29 Obesity – specialist management 125\u003c\/p\u003e \u003cp\u003e30 Obesity – Prader–Willi syndrome 131\u003c\/p\u003e \u003cp\u003e31 Bariatric surgery 136\u003c\/p\u003e \u003cp\u003e32 Stroke and dysphagia 140\u003c\/p\u003e \u003cp\u003e33 Hypertension 143\u003c\/p\u003e \u003cp\u003e34 Coronary heart disease 146\u003c\/p\u003e \u003cp\u003e35 Haematological cancer 150\u003c\/p\u003e \u003cp\u003e36 Head and neck cancer 153\u003c\/p\u003e \u003cp\u003e37 Critical care 157\u003c\/p\u003e \u003cp\u003e38 Traumatic brain injury 160\u003c\/p\u003e \u003cp\u003e39 Spinal cord injury 164\u003c\/p\u003e \u003cp\u003e40 Burns 167\u003c\/p\u003e \u003cp\u003e41 Telehealth and cystic fibrosis 170\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCase studies’ answers\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Veganism 173\u003c\/p\u003e \u003cp\u003e2 Older person-ethical dilemma 177\u003c\/p\u003e \u003cp\u003e3 Older person 180\u003c\/p\u003e \u003cp\u003e4 Learning disabilities: Prader–Willi syndrome 183\u003c\/p\u003e \u003cp\u003e5 Freelance practice 186\u003c\/p\u003e \u003cp\u003e6 Public health – weight management 189\u003c\/p\u003e \u003cp\u003e7 Public health – learning disabilities 193\u003c\/p\u003e \u003cp\u003e8 Public health – calorie labelling on menus 197\u003c\/p\u003e \u003cp\u003e9 Genetics and hyperlipidaemia 199\u003c\/p\u003e \u003cp\u003e10 Intestinal failure 205\u003c\/p\u003e \u003cp\u003e11 Irritable bowel syndrome 207\u003c\/p\u003e \u003cp\u003e12 Liver disease 210\u003c\/p\u003e \u003cp\u003e13 Renal disease 216\u003c\/p\u003e \u003cp\u003e14 Renal – black and ethnic minority 221\u003c\/p\u003e \u003cp\u003e15 Motor neurone disease\/amyotrophic lateral sclerosis 224\u003c\/p\u003e \u003cp\u003e16 Chronic fatigue syndrome\/myalgic encephalopathy 227\u003c\/p\u003e \u003cp\u003e17 Refsum’s disease 230\u003c\/p\u003e \u003cp\u003e18 Adult phenylketonuria 233\u003c\/p\u003e \u003cp\u003e19 Osteoporosis 236\u003c\/p\u003e \u003cp\u003e20 Eating disorder associated with obesity 238\u003c\/p\u003e \u003cp\u003e21 Forensic mental health 242\u003c\/p\u003e \u003cp\u003e22 Food allergy 245\u003c\/p\u003e \u003cp\u003e23 HIV\/AIDS 248\u003c\/p\u003e \u003cp\u003e24 Type 1 diabetes mellitus 251\u003c\/p\u003e \u003cp\u003e25 Type 2 diabetes mellitus – Kosher diet 254\u003c\/p\u003e \u003cp\u003e26 Type 2 diabetes mellitus – private patient 257\u003c\/p\u003e \u003cp\u003e27 Gestational diabetes mellitus 261\u003c\/p\u003e \u003cp\u003e28 Polycystic ovary syndrome 266\u003c\/p\u003e \u003cp\u003e29 Obesity – specialist management 269\u003c\/p\u003e \u003cp\u003e30 Obesity – Prader–Willi syndrome 272\u003c\/p\u003e \u003cp\u003e31 Bariatric surgery 276\u003c\/p\u003e \u003cp\u003e32 Stroke and dysphagia 283\u003c\/p\u003e \u003cp\u003e33 Hypertension 285\u003c\/p\u003e \u003cp\u003e34 Coronary heart disease 287\u003c\/p\u003e \u003cp\u003e35 Haematological cancer 290\u003c\/p\u003e \u003cp\u003e36 Head and neck cancer 296\u003c\/p\u003e \u003cp\u003e37 Critical care 302\u003c\/p\u003e \u003cp\u003e38 Traumatic brain injury 307\u003c\/p\u003e \u003cp\u003e39 Spinal cord injury 312\u003c\/p\u003e \u003cp\u003e40 Burns 315\u003c\/p\u003e \u003cp\u003e41 Telehealth and cystic fibrosis 317\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAppendices\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA1 Dietary reference values 323\u003c\/p\u003e \u003cp\u003eA2 Weights and measures 328\u003c\/p\u003e \u003cp\u003eA3 Dietary data 335\u003c\/p\u003e \u003cp\u003eA4 Body mass index 342\u003c\/p\u003e \u003cp\u003eA5 Anthropometric and functional data 346\u003c\/p\u003e \u003cp\u003eA6 Predicting energy requirements 352\u003c\/p\u003e \u003cp\u003eA7 Clinical chemistry 353\u003c\/p\u003e \u003cp\u003eIndex 361\u003c\/p\u003e \u003cp\u003e\u003cb\u003eJudy Lawrence\u003c\/b\u003e is a Research Officer, BDA \u0026amp; Visiting Researcher at King's College London, England\u003c\/p\u003e \u003cp\u003e\u003cb\u003eJoan Gandy\u003c\/b\u003e is a Freelance Dietitian \u0026amp; Visiting Researcher, Nutrition \u0026amp; Dietetics, University of Hertfordshire, Englan.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePauline Douglas\u003c\/b\u003e is Senior Lecturer \u0026amp; Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eDietetic and Nutrition Case Studies\u003c\/i\u003e takes a problem-based learning approach to the subject of dietetics and nutrition.  It has been written to complement the internationally successful \u003ci\u003eManual of Dietetic Practice\u003c\/i\u003e, with case studies cross-referenced accordingly.  All the cases are written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge.  \u003c\/p\u003e \u003cp\u003eEach case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012.  In addition the Nutrition Care Process Terminology, formally known as International Dietetics and Nutrition Terminology, is used throughout the case studies, making the book globally relevant. \u003c\/p\u003e \u003cp\u003e\u003ci\u003eDietetic and Nutrition Case Studies\u003c\/i\u003e is an invaluable resource for lecturers, students, as well as qualified dietitians and nutritionists as part of continuing professional development.  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eCompanion website: \u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAdditional resources can be found on the companion website for the \u003ci\u003eManual of Dietetic Practice\u003c\/i\u003e, 5\u003csup\u003eth\u003c\/sup\u003e Edition: \u003cb\u003e\u003ca href=\"http:\/\/www.manualofdieteticpractice.com\"\u003ewww.manualofdieteticpractice.com\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989061910757,"sku":"NP9781118897102","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118897102.jpg?v=1761782636","url":"https:\/\/k12savings.com\/products\/dietetic-and-nutrition-isbn-9781118897102","provider":"K12savings","version":"1.0","type":"link"}