{"product_id":"did-you-eat-yet-craveable-recipes-from-an-allamerican-asian-chef-isbn-9780358581697","title":"Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef","description":"\u003cp\u003e\u003cstrong\u003eFrom renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, \u003cem\u003eDid You Eat Yet?\u003c\/em\u003e is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss \u0026amp; X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSexy Sauces\u003c\/li\u003e\n\u003cli\u003eBreakfast All Day, Err’ day\u003c\/li\u003e\n\u003cli\u003eHealthy Ish\u003c\/li\u003e\n\u003cli\u003eI Love Noods\u003c\/li\u003e\n\u003cli\u003eDid Someone Say Snacks?\u003c\/li\u003e\n\u003cli\u003eEat Your Veggies\u003c\/li\u003e\n\u003cli\u003eFrickin’ Chicken\u003c\/li\u003e\n\u003cli\u003eFor the Love of Seafood\u003c\/li\u003e\n\u003cli\u003eBring Out the Meat\u003c\/li\u003e\n\u003cli\u003eSweet Lovin’ \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether it’s a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie’s over-the-top book delivers on flavor with memorable humor —plus mouthwatering photographs throughout—and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food.\u003c\/p\u003e | \u003cp\u003eThis first cookbook from chef and food TV personality Woo is a fun and wonderful introduction to his cooking, appropriate for all skill levels. - \u003cb\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Although Ronnie Woo is unquestionably proud of his Asian heritage, his cooking inspiration includes just about every other continent too. In lieu of bacon to go with his eggs, he turns a chunk of pork butt into a version of Chinese barbecued pork, char siu. Woo’s remarkable recipes have some healthy options, particularly some entree-worthy salads... Woo’s enthusiasm bubbles in every recipe’s description, and photos add to the book’s festive approach to cooking.” - \u003cb\u003e\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“The former model and TV chef personality is dropping his most \"craveable\" recipes. His debut cookbook, out March 14, features over 100 recipes that celebrate American Asian-inspired dishes. From a \"big ass buttermilk cinnamon roll\" to gochujang grilled skirt steak, his tasty creations are cheeky and full of heart all at once.” - \u003cb\u003e\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Woo is bringing his signature lighthearted, cheeky tone to his new cookbook, \"Did You Eat Yet?\" Alongside pictures of his three beloved pups — Taco, Queso, and Unagi — the book features a wide array of recipes that pull from different flavors and styles. With chapter titles such as \"Breakfast All Day, Err' Day\" and \"I Love Noods,\" readers and home cooks are sure to smile their way through his recipes. The book is easily approachable for new cooks, while still providing new and interesting tastes and techniques for seasoned pros.” - \u003cb\u003e\u003ci\u003eTasting Table\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Ronnie Woo's love of food is boundless. As a chef, author, and television personality, his enthusiasm for all things culinary is infectious.\" - \u003cb\u003e\u003ci\u003eNATURALLY, Danny Seo Magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“\u003cem\u003eDid You Eat Yet?\u003c\/em\u003e has everything that I love about Ronnie in one book. It’s fun, flirty, and full of recipes that are enticing and packed with flavor—everything you want to get you excited about getting in the kitchen.” - \u003cb\u003e\u003ci\u003eAlex Snodgrass, New York Times bestselling author of The Defined Dish and The Comfortable Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“In his debut cookbook, Ronnie Woo gives us recipes that are simple, satisfying, and sexy. Every chapter embraces his fun-loving personality and showcases recipes we crave. I love this book!” - \u003cb\u003e\u003ci\u003eJustin Chapple, culinary director-at- large of Food \u0026amp; Wine and author of Just Cook It\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Ronnie Woo is fabulous in every way possible. In evidence of this, please check out the pic of him on page 2 (the flamingo T-shirt and hot sauce bottle). I can’t wait to make Ronnie’s Hawaiian Chicken Vermicelli Bowl, by request of my husband. We are both huge fans. His food is outrageous. But more important, he’s just fun to be around. Let me quote him, ‘You know when your mind is telling you to eat a salad and your body is begging you for some carbs? Well, that’s me every day, but luckily, I am a genius and I found the perfect solution.’ HA! I love this guy and I love his food.” - \u003cb\u003e\u003ci\u003eRachael Ray\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“With chapter titles that range from ‘Sexy Sauces’ to ‘Did Someone Say Snacks?’ to ‘Healthy Ish,’ Ronnie Woo successfully combines his passion for tasty food with a repertoire that is healthy and exciting to cook at the same time! From spicy pesto to souffle´ pancakes to golden fried rice, Ronnie tips his hat to his roots and heritage as well as where life has taken him. I mean, his Instagram bio says he loves ‘traveling and romantic walks to the fridge’! We are on this delicious food journey with him, cooking simple dishes packed with flavor, so get a copy and dig in!!” - \u003cb\u003e\u003ci\u003eAlex Guarnaschelli, Food Network star, author, and executive chef of Butter\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWoo's charming and funny intros to each dish broaden the appeal of this cookbook. This is not just a collection of recipes; it's a friendly and endearing conversation with an exuberant and playful foodie and chef--and a tasty treat for gourmands and gourmets alike.  \u003c\/p\u003e\u003cp\u003e - \u003cb\u003e\u003ci\u003eKevin Howell, Shelf Awareness\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":44890387153125,"sku":"NP9780358581697","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780358581697.jpg?v=1730233170","url":"https:\/\/k12savings.com\/products\/did-you-eat-yet-craveable-recipes-from-an-allamerican-asian-chef-isbn-9780358581697","provider":"K12savings","version":"1.0","type":"link"}