{"product_id":"crumb-isbn-9781607748366","title":"Crumb","description":"\u003cb\u003eA baking cookbook from \u003ci\u003eThe Great British Bakeoff \u003c\/i\u003econtestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003eEnjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. \u003ci\u003eCrumb\u003c\/i\u003e presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed \u0026amp; Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, \u003ci\u003eCrumb\u003c\/i\u003e covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.RUBY TANDOH is a weekly food columnist for the \u003ci\u003eGuardian\u003c\/i\u003e and has written for British \u003ci\u003eElle\u003c\/i\u003e. At the age of twenty, she was the youngest ever contestant on \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e, where she impressed judges and viewers alike with her creative approach to ingredients and her focus on flavor over decoration. Tandoh lives—and bakes—in north London.\u003cbr\u003e \u003cbr\u003erubyandthekitchen.co.uk\u003cbr\u003e@rubytandoh","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46304949043429,"sku":"NP9781607748366","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781607748366.jpg?v=1767724307","url":"https:\/\/k12savings.com\/products\/crumb-isbn-9781607748366","provider":"K12savings","version":"1.0","type":"link"}