{"product_id":"cooking-with-chocolate-essential-recipes-and-techniques-isbn-9782080200815","title":"Cooking with Chocolate: Essential Recipes and Techniques","description":"This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.\u003cbr\u003eOrganized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). \u003cbr\u003eEach recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.    \u003cbr\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48233042247909,"sku":"NP9782080200815","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9782080200815.jpg?v=1767724108","url":"https:\/\/k12savings.com\/products\/cooking-with-chocolate-essential-recipes-and-techniques-isbn-9782080200815","provider":"K12savings","version":"1.0","type":"link"}